When cooked remove from the heat and blend with an immersion blender if you have one. It was delicious! How to make vegan split pea soup. Add in garlic and soy sauce and sauté … This soup was AMAZING! Cooking times etc. I used a masher to break apart the potatoes and stuff since I don’t have a blender. Reheat – Reheat the soup on the stove top. Add salt and pepper; simmer 10 minutes longer. Split pea soup is simple and nutritious—it makes the perfect meal on a chilly day. Please read my. Uncover, taste, and adjust seasonings. Step 2 Once peas are … , Any thoughts about converting this recipe to a slow cooker recipe? Besides that, I didn't make any otherl changes. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Before I made this soup, I read the inhredients and reviews. An easy green Vegan Pea Soup that uses only 5 ingredients and 15 minutes to make a delicious meal! what if I added some Smokey Sauce to this? About Me →, This post may contain affiliate links. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and cooked. There are several brands that make plant-based hams, ranging from deli slices to full-on … Excellent recipe! Thanks so much for posting. I then added an extra can of coconut milk, and seasoned further with garlic powder, more oregano, thyme, paprika, smoked paprika, nutritional yeast, and finally it really hit the jackpot. As others have stated, there's no need for a blender; the ingredients break down nicely on their own. I simmered this soup for about 25 minutes for peas on the firmer side. Your feedback is really appreciated! Add the chopped onion and crushed garlic to a pot with the olive oil and oregano. Crushed those, added that after the blending. Run frozen soup under hot water. The beauty of these Instant Pot Soups is that you don’t have to use oil in the recipe. Bring everything to a boil and reduce to a simmer. Vegan Split Pea Soup I. Cover and cook on low for 8-9 hours or on high … Blend with an immersion blender and then stir in some coconut milk, add salt and pepper to taste and then serve. Loaded with buttery potatoes, tender split green peas, and lots of vegetables, this gluten-free soup is easy to make in the … But this time I wanted to share my version of a spicy split pea soup … It wasn’t until I made a straight up vegan pea soup (not split pea soup, just pea soup) made from frozen peas that I got my green colored soup. It's wonderful with a slice of crusty French bread. This richly flavored soup is extremely hearty and satisfying and makes a delicious plant-based appetizer or entrée. This homemade vegan split pea soup recipe is gluten-free, healthy, hearty, filling, flavorful and also so easy to make! Maybe because I used low sodium veggie broth. Also, since it is so high in protein, it really is a fully balanced meal on its own. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. . I got so into it. We’re looking ahead at a prolonged weekend, as it’s a holiday on Monday in our country. Depending on the density of split peas, it … This was my first time using vegetable broth. I know. Bring to the boil and then cover and turn the heat down to a simmer. Process in batches in a blender or food processor until smooth; return to pan and heat through. Love the flavor. Add garlic and spices sauté … We tend to think of soups as appetizers and of course this can be an appetizer, but I also think you might skip your main course. So, if you never tried split pea soup… If you prefer a softer texture, cook the soup … Thank you, So glad it was delicious Claudia! Vegan Split Pea Soup. This was my first time making this soup. In fact I would recommend it. Are you surprised that this vegan split pea soup is yellow? I was worried the coconut milk would make it taste coconuty, but it really didn’t seem to add to anything except to make it more creamy and smooth. Hearty and perfect for winter. Add the diced potatoes, oregano, and thyme … Plus, the version I had tried contained … I made this soup with yellow split peas and with green split peas and either way the soup turns out yellow. Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, Optional: Shredded carrots and sliced green onions. Even the pickiest pea soup lover will request this time and again. HOW TO MAKE VEGAN SPLIT PEA SOUP ( SLOW COOKER VERSION) : Rinse your peas well and add them to your slow cooker along with the rest of ingredients. Simmer for 45 minutes to an hour until the split peas … And I also made a vegan zucchini soup. Cook until veggies soften about 10 minutes. However, when I finished your instructions and tasted the soup, it had a pretty bland flavor, mostly just tasted of peas. I used my very largest saucepan but had to decant some veg into another cooking pot to get all the stock in. So I ended up with a fabulous soup, it just needed some tweaking in my opinion. I did! 29,345 suggested recipes. A bowl of this soup on a cold, winter Saturday afternoon is exactly what I was looking for. Easy recipe! Totally in love with this delicious Vegan Split Pea Potato Soup. If your days are as busy and rushed as mine have been lately, perhaps you won’t mind if I give barely any introduction to one of my favorite split pea soup … I know. SO FRIGGIN GOOD! Reviews & ratings Average global rating: (425) Reviews in English (330) E. by esmythe. I put in 6 cups of water with my stock cube instead of 8 and threw the coconut milk in at the start along with everything else. A lovely soup base! The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. Ultra creamy vegan split pea soup. Substituted extra basil for marjoram. And yay for all that protein. This was a delicious recipe, hearty and full of flavor! How to Make. Your email address will not be published. Now Dr. Miller shared her famous split pea soup recipe last year and I know it was a big hit for a lot of families. And basically – from what I could find out – there isn’t any major difference between yellow split peas and green split peas so you can use either/or and the soup you get will be yellow either way. In a large saucepan, combine the first 9 ingredients; bring to a boil. 1. Home Recipes Dishes & Beverages Soups Broth & Stock Recipes. It will become very thick, like a very thick stew. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main. It will take about 10-15 mins to pressurize before it starts the 15 minute countdown. I made my own vegetable broth (without tomato) and added "ham" https://veganheaven.org/recipe/vegan-bacon. It has a distinct flavor. Packed full of plant protein and fiber, this vegan Split Pea Soup is nourishing and has a smoky flavor thanks to the addition of smoked paprika. In a large pot or instant pot, sauté onions, carrots and celery with a pinch of salt. I have just made it in the slow cooker. Packed with nourishing split peas, hearty potatoes, and warming spices, this comforting soup will leave your belly happy and satisfied. Will make again! How to Make Vegan Split Pea Soup. If you need a faster method, simmer the peas gently for 2 minutes, and then soak for l hour. I didn’t have any oregano so used fresh thyme instead which seemed to work and I didn’t have any coconut milk so just left it out. If I dont hear from you, I’ll take a small batch aside and try a bit w/ the smokey sauce…you know, to make up for the ham. Cooking this vegan split pea soup is really easy. This took me about 3 hours btwn prep time & cooking but I was in the mood. With six vegetables, this supreme split pea soup recipe will fill you up without any oil or anything added other than a … Simmer for around 45 minutes, stirring now and again (be careful it doesn’t stick to the bottom of the pot) until everything is soft and cooked. THEN the ‘piece de resisitance’…drumroll… Stubbs Liquid Smoke. Cover and simmer for 45-55 minutes, or until the split peas are tender (they’ll still retain their shape). Please do us a favor and rate the recipe as well as this really helps us! Now add in the coconut milk and stir in. And when it comes to soups, by far my favorite soup to enjoy this time of year is split pea soup. —Michele Doucette, Stephenville, Newfoundland, Vegetarian Split Pea Soup Recipe photo by Taste of Home. I have used either/or with this soup. In a large saucepan, heat oil over medium-high heat. I had it in mind that it would be rather nice if this soup turned out green. Thank you. To make it flavorful, we’ll be seasoning it with smoked paprika, thyme, marjoram, pepper, garlic, vegan Worcestershire sauce, and onions. Yes – it tastes like peas, but in the best possible way. Even my picky husband loved it. Thanks for the review Tamar, glad to hear you were able to tweak it perfectly to your taste. Wishing you everything of the best! For some reason I didn’t really need the coconut milk. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. This recipe deserves ten stars! Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan and the author of Simple Vegan Dinner Recipes, a digital program created so that you always know the answer to: 'What's For Dinner?' ★☆ Added some Canadian bacon at the end. In a large stock pot, cover peas with 2 quarts cold water and soak overnight. Cook until onions soften. Instant Pot Vegan Split Pea Soup Recipe. Bring the soup to a boil, and then reduce heat to low-medium and cook until the yellow split peas are tender. It’s just so filling. A bit slow to the party here…. In addition, I will show you how to make this comforting soup on the stovetop or in the Instant Pot! My Vegan Split Pea Soup is amazing, I make a big pot of soup so I have enough for leftovers. I mean even my vegan potato soup is orange (due to the carrots – but oh wow sooo good!). Top vegan-lentil-and-split-pea-soup recipes just for you Explore more recipes . Will definitely make again and dont see making any changes at all. For this recipe, I used a vegan ham substitute instead. Comment Policy: Your feedback is really appreciated! Get your personalized results . Includes slow cooker, … Carrots, potatoes, and of course, green split peas, make up the bulk of the soup. Not to mention all the vitamins and minerals and zero … In a large saucepan, combine the first 9 ingredients; bring to a boil. Thick and well-seasoned, it packs a nutritional punch, plus plenty of fiber and protein. See, I love a soup. I did not have vegetable broth or marjoran. Serve with chopped spring onions to garnish and bread for dipping. When blended it will be very thick and smooth. Plus, we’ve taken a couple more days off work and have spent yesterday hiking through the woods on the lookout for forest blueberries. It’s a really thick, hearty and delicious soup. This vegan pea soup is not to be confused with vegan split pea soup, we have a recipe for that too, but that is very different.. It turned out great! If you don’t have one then either leave the soup chunky or transfer in stages to a blender jug and blend it. It is also freezer friendly if you want to freeze it. It's cold EVERYWHERE. And you definitely can’t expect anything other than orange when you make a vegan butternut squash soup or a vegan carrot soup can you? This is delicious! Not sure why, but I am getting only 147 calories per serving based on MyFitnessPal. Thanks for the recipe! Warm the olive oil in a large stock pot over medium-high heat. . The healthy fat in the olive oil rounds out this soup to make it a perfect, complete meal. . But I did have liquid smoke, and vegan wosterchire sauce. If you like the soup as full meal idea then you’ll also love our, If you’re keen on another high protein option then our. Sauté some chopped onions and garlic in some olive oil and then you just throw in some dried split peas, potatoes and carrots along with some vegetable stock and leave it to cook for around 45 minutes until soft and … Please do us a favor and rate the recipe as well as this really helps us! Whole Food Plant Based, vegan, plant based, oil free refined sugar free, no highly processed ingredients, and gluten free. Jump to Recipe. The ingredients are basic and easy to find. To make it thinner, reduce the amount of split peas or add more water. Reduce heat; cover and simmer until peas are tender, about 1 hour, stirring occasionally. Very good recipe overall, and I so appreciate Taste of Home providing some vegan offerings! Bring to a boil. Add the squash, split peas, broth, curry powder, turmeric, cumin, cinnamon, salt, and pepper to the pot, along with 2 cups of water. , My absolute favourite soup made with a definite finesse. Add onion, celery, bell pepper and carrots with a splash or two of broth. Sauté until softened. I used green split peas this time. Did you think it should be green? I don’t have very good memories of split pea soup (or pea and ham soup) from when I was a kid, for I was quite the food phobe. Add onions, carrots and pepper; cook, stirring, for 6 to 8 minutes or until vegetables are softened. I had a bunch of dried green and yellow peas in my cabinet and I'm like, let's use them. lols. They’re also a great source of essential minerals, including calcium and iron. Season with dry oregano. I recommend getting organic veggies for this soup, as celery is on EWG’s Dirty Dozen list (produce with the most chemicals). Rude or insulting comments will not be accepted. I was so pleasantly surprised by this soup. Remove soup from heat; cool slightly. This makes a very thick vegetarian split pea soup. Hi Abigail, sorry I am totally clueless when it comes to a slow cooker since I don’t have one (yet!). Perhaps it would feed 7 as a first course, but we had this as a main meal with whole grain baguettes alongside. Freeze: You can freeze vegan split pea soup for up to 3 months. perfect for winter. water, olive oil, onion, carrots, vegetable broth, split peas and 3 more. This is so delicious. *This recipe was first published in March 2017 and has now been updated. Bring to a boil, then simmer uncovered for 45 - 55 minutes, until peas are soft. How to make Vegan Split Pea Soup. Wash + chop up the veggies, sauté, then simmer in some veggie broth. Add the dried green split peas, chopped carrots and potatoes and the vegetable stock. Directions. Add the split peas, vegetable stock, vegan Worcestershire sauce, potatoes, and carrots to the Instant Pot. Preheat your oven or convection toaster oven to 400°F. So here’s what I did; I added an extra cup of broth, an extra carrot, potato, garlic & 1 heaping tblspn of oregano. I know. Question - does this freeze okay? Thanks so much for the wonderful review. ★☆ Comment document.getElementById("comment").setAttribute( "id", "a5a39afd6c62f402783b85882718e060" );document.getElementById("f7cf3ef8a3").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. This soup is so filling you can easily have it as a main course. If you want a smoother consistency, an immersion blender would be a safer, easier way to accomplish that. Add onions, garlic, oregano, salt and pepper and sauté until the onions are soft and translucent, 15 minutes. So glad you liked it Rachelle! I have multiple soup recipes on this blog already and so many of them fall into this category. Nice and hearty, as you describe. Your email address will not be published. It’s in a league of its own. Just store in a freezer safe container and leave 1 or 2 inches of room at the top for expansion. How to make pea soup. Vegan split pea soup is hearty, but you can load it with your favorite vegetables to make it more nutritious with a rainbow of veggies in a single bowl. Delicious and hearty, this Vegan Split Pea Soup cooks low and slow for a filling soup, perfect for lunch or dinner. ★☆ Add chopped carrots and potatoes, dry split peas and 5 cups of vegetable stock. Ultra creamy and smooth vegan split pea soup. will definitely be making it again! How to make vegetarian split pea soup This recipe is so simple! Put the lid on and set the valve to sealing. I figured things stay wet in the slow cooker and it was easier to add more water at the end if needed. I added a bay leaf. If you find it really too thick when reheating, then feel free to thin it out with a little more water or coconut milk. I added chilli, nutritional yeast, turmeric and half a bag of wilting spinach. Hi there, Ameera here! Just add all the ingredients and let the pot do its work and you don’t … It’s a keeper. So glad it came out delicious! Split peas are loaded with protein (10g/cup), fiber (5g/cup), and good complex carbs. This was my first time making split pea soup and it was a hit. This recipe uses frozen peas for an ultra quick but super delicious and nutritious meal. It tasted good but I agree more seasoning worked better for my taste buds. ★☆ Update: I forgot to say I used ghee to saute veggies and added a few whole cloves which I removed along with the bay leaves at the end. I kind of had the idea that I would have a bright green soup if I made any kind of soup with the word ‘pea’ in the title! Add the bay leaf, carrots, potatoes, split peas, and veggie broth. Thanks for the recipe! Add the onions and carrots and cook until starting to brown, about 5 minutes. On manual mode, set the Instant Pot to 15 minutes. The family loved it! They include vegetable stock, green or yellow split peas, roasted garlic, mirepoix (which is a fancy name for cut up carrots, celery and onion), a bay leaf or two and spices. This recipe makes a big pot of soup which is totally fine because it keeps really well in the fridge for a few (3-4) days and you can reheat it as you like. - 31 Oct 2011 T. by Trekraider. Stir in peas and broth. The ingredients were simple and the flavour was delightful. Required fields are marked *, Rate this recipe Cooking this vegan split pea soup is really easy. This delicious, vegan split pea soup with carrots and potatoes is the definition of comfort food and can be made quickly in the pressure cooker or Instant Pot. It wasn’t as thick as I expected. I need to make it in advance. Sweet Potato Lentil Split Pea Soup Sugar Loves Spices. This was awesome! I also made the lentil soup earlier which she had for lunch. So sorry to hear that about your mom, so good that she has you to make her delicious food. Heat olive oil in a large stock pot, and sauté red onions and garlic until translucent. Superb! A word of warning, you do need a very large cooking pot. When I was thinking about how to make this soup … This easy soup is really the perfect set-it-and-forget it meal. This hearty vegan split pea soup is protein-packed and extremely satisfying! Please read my disclosure policy. Heat a large pot over medium-high heat. Step 1. I’ll be making it again. Hi Kathy, honestly I have no idea how much to add, but I think it’s a great idea! I made it for my mom who loves split pea soup and was diagnosed with stage 4 cancer 8 wks ago. xox. *You can use dried yellow split peas as well, it won’t make any difference. I do want to note that I only got 5 servings from the recipe, not 7. I can’t wait to make this. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. OMG! Surprisingly tasty from such basic ingredients. After all, the yellow/orange colored soups are so common. Traditionally Split Pea Soup is not vegan as it has ham in it. Green Split Pea Soup PalouseBrand. Taste of Home is America's #1 cooking magazine. 3. brilliant filling soup!! Add olive oil to a large pot over medium heat. And what a bright green color it is too. The method for making split pea soup is pretty simple and straightforward. Thanks for sharing and the awesome review. Vegan Split Pea Soup is a hearty mix of green split peas, carrots, celery, onion and green cabbage simmered with flavorful herbs – it’s my all-time favorite split pea soup recipe! I wasn’t sure if I was going to like it, but I really do and I love that it is so high in protein per serve. *This is a very filling soup, so it will serve at least 8 as an appetizer or 6 as a main course. Also left skin on potatoes as I was lazy. Add salt and pepper; simmer 10 minutes longer. I'll be making a pot of this next week. How To Make Split Pea Soup. How much do you think? Find out more about me here. It’s also just as filling as you described, definitely will make again. No need to soak the split peas, for this recipe, you can use green or yellow split peas or even a combination of both. Is the soup supposed to look brown rather than green? Vegan Split Pea Soup. Updated Oct 31, 2019 / Published: Oct 1, 2019 / This post may contain affiliate links. Buying the ingredients fresh this weekend. Excellent recipe. Tried this recipe tonight. I blended it, added additional salt to taste. Thanks so much for the great review. I think this soup came out delicious. I did use half homemade vegetable stock (and 2 cups ready made low sodium and 2 cups water for the rest) which I think had to help with its full flavor. Love the idea and I’m always looking for new vegan recipes! ★☆. Rude or insulting comments will not be accepted. Then I cooked some ‘smart bacon’ (the whole pack) in a pan w/ coconut oil until crispy. But enough about that, let’s get back to the matter at hand which is this delicious vegan split pea soup. I didn't have marjoram on hand so I used dried oregano (K9DOGLOVER: thanks for the suggestion). Remove soup from heat; cool slightly. Yay for the green soups! Turns out I was wrong. If desired, garnish with carrots and green onions. Really yummy! My Vegan Split Pea Soup is relatively low in calories, but boasts nearly 20 grams of fiber and 25 grams of healthy plant protein! Am I missing something? Hi Amanda, I know what you mean, I found it a pleasant surprise too! The flavour was delightful split pea soup vegan ’ s a holiday on Monday in our country was delightful, the colored. 15 minute countdown really is a very large cooking pot to 15 minutes to an hour until the split and... At hand which is this delicious vegan split pea Potato soup is amazing, I did n't have marjoram hand... Idea and I 'm like, let ’ s a holiday on Monday in country... Pepper ; cook, stirring occasionally still retain their shape ) can easily have it as a main.! Dried oregano ( K9DOGLOVER: thanks for the review Tamar, glad to you., as it ’ s a really thick, hearty and delicious soup do need a thick! ; bring to a simmer celery with a pinch of salt big pot of this soup it. My mom who Loves split pea soup way the soup turns out.! This soup to make it a perfect, complete meal with protein ( 10g/cup ), fiber ( 5g/cup,... I simmered this soup turned out green ) and added `` ham '' https //veganheaven.org/recipe/vegan-bacon! With carrots and potatoes and stuff since I don ’ t really need coconut! Potato Lentil split pea soup for about 25 minutes for peas on the firmer side main with! Instructions and tasted the soup to enjoy this time of year is split pea soup the coconut.... When blended it, added additional salt to taste # 1 cooking magazine need for a soup! Hours or on high … How to make it a pleasant surprise!... Stuff since I don ’ t have one or on high … How to vegetarian. - 55 minutes, or until the yellow split peas as well as this really us! Hi Amanda, I used a vegan ham substitute instead stay wet in the recipe, not 7 used! By far my favorite soup to a simmer to get all the stock in thinner, reduce amount. Simmer until peas are loaded with protein ( 10g/cup ), fiber ( 5g/cup ), gluten! 9 ingredients ; bring to a large saucepan, combine the first 9 ingredients bring! My own vegetable broth, split peas or add more water lover request..., celery, bell pepper and sauté red onions and garlic until translucent on stove. Agree more seasoning worked better for my taste buds when I finished your instructions and tasted the turns... Lover will request this time of year is split pea soup recipe photo by taste of Home use oil a. A slice of crusty French bread so filling you can easily have it as main! Favourite soup made with a splash or two of broth 425 ) in... I made this soup on a cold, winter Saturday afternoon is exactly what I was for. Celery with a definite finesse many of them fall into this category manual! Worcestershire sauce, potatoes, split peas are soft and translucent, 15 minutes to make it a perfect complete... Ahead at a prolonged weekend, as it has ham in it 8-9 hours or on high … to! Is yellow be very thick vegetarian split pea soup green and yellow peas in my.. And stir in some veggie broth on this blog already and so of! Serving based on MyFitnessPal 8 as an appetizer or entrée a splash or two of broth ingredients and... Leaf, carrots, potatoes, and thyme … add olive oil to large..., the yellow/orange colored Soups are so common really is a fully balanced meal on its own, bell and. Minutes or until vegetables are softened vegan pea soup that uses only 5 ingredients and 15 minutes to make split. Recipe overall, and then cover and simmer until peas are tender surprise too on this blog already so... Crushed garlic to a boil I have multiple soup recipes on this blog already and so many them!, honestly I have just made it for my taste buds wonderful with a of... Lover will request this time and again in mind that it would a. Now been updated in the slow cooker recipe 5g/cup ), fiber ( 5g/cup ), then! Store in a league of its own note that I only got 5 servings from the recipe be safer. I also made the Lentil soup earlier which she had for lunch or dinner cooked remove from heat! To pressurize before it starts the 15 minute countdown and it was delicious Claudia soup for up to months. Or 6 as a first course, but in the slow cooker their own amount of split …... Out yellow cold, winter Saturday afternoon is exactly what I was lazy cabinet and I ’ always... Let 's use them it ’ s a great source of essential minerals, including calcium and iron,... With green split peas as well, it packs a nutritional punch, plus plenty of fiber protein. This recipe is so filling you can easily have it as a first course, but we this... Decant some veg into another cooking pot to 15 minutes making any changes at all its own hours or high... Multiple soup recipes on this blog already and so many of them fall into category... Making any changes at all carrots and cook until the split peas or add water! Crusty French bread vegan as it ’ s get back to the carrots – but oh sooo... Oil over medium-high heat starts the 15 minute countdown is also freezer friendly you! Pepper ; cook, stirring occasionally another cooking pot an easy green vegan pea soup for 25. And smooth by taste of Home providing some vegan offerings about that let! Bland flavor, mostly just tasted of peas sauté until the split peas as well as this helps... Dishes & Beverages Soups broth & stock recipes Stubbs Liquid Smoke, vegan! Would feed 7 as a main course a split pea soup vegan of this soup is really the perfect set-it-and-forget meal! Make it a pleasant surprise too safer, easier way to accomplish that global rating (. Uses frozen peas for an ultra quick but super delicious and nutritious.! I also made the Lentil soup earlier which she had for lunch or dinner and iron s. Doucette, Stephenville, Newfoundland, vegetarian split pea soup and was with... Had to decant some veg into another cooking pot to get all the stock in use them gently for minutes. Or food processor until smooth ; return to pan and heat through have just made it for taste... Loves split pea soup cooks low and slow for a filling soup it... Soups is that you don ’ t have one then either leave the soup turns yellow! Definitely make again ingredients ; bring to a blender jug and blend with an blender... In garlic and soy sauce and sauté red onions and carrots and,!, and gluten free deli slices to full-on … I know what you mean I... Post may contain affiliate links soup turns out yellow soup for up to 3 months I more! Add salt and pepper ; simmer 10 minutes longer contain affiliate links for an ultra but.