The Shetland Black Potato is quite a distinctive spud – it has a blue skin, yellow flesh and a deep blue ring. Head over to Elizabeth’s Kitchen Diary for amazing recipes (from Shetland and beyond), stories and holiday inspiration! You can find Shetland Bannocks in Shetland shops, cafes and restaurants. Shetlanders have always had a close relationship with the sea. Popular with visitors sampling at the recent Taste of Shetland Festival and Pop-Up Market were the locally-produced gin and mead. Shetland butter, made from fresh Shetland cream is also particularly delicious! For centuries it has been ground to provide cereal for baking in various grades as well as making porridge. It is not known exactly when it was introduced, but it was added to the National Collection in 1923. It is used in the brewing industry and when ground into beremeal makes delicious, wholesome bannocks. Shetland Black seed potatoes produce heavy crops of small to medium sized long or oval shaped tubers with a very dark purple almost black mottled skin and shallow eyes. Traditionally it is eaten with Taatie Soup, in broths or in pies, or eaten cold in a Shetland bannock, particularly in the winter months in the season of Shetland’s Viking Fire Festivals. pink fir apples a waxy new potato which goes fantastic with a salad or a hot garnish. Native Shetland beef can be purchased at Anderson Butchers and the Scalloway Meat Company . Surrounded by crystal-clear waters, Shetland seafood is second to none, and butter and cheese are made locally. Shallow eyed tubers with dark blue to almost black skin, and pale yellow floury flesh with a distinctive purple vascular ring. Here cooks, farmers, crofters and fishermen toil following traditions that go back hundreds of years. Fish has always been an important part of Shetlanders’ diets and the wild, clean waters of the North Atlantic are where you’ll find the freshest tasting herring and mackerel. Da Voe Bakery also offers a delicious range of oatcakes which are worth sampling. Most of the Shetland-produced meat sold locally however is now not exclusively bred from native cattle. In Marian Armitage’s book “Shetland Food and Cooking” , there are some great rhubarb recipes. Height and spread: 60cm (24"). Food from the Shetland Islands that you must try | NorthLink In the past, most people in Shetland with a croft or a small piece of land would have grown basic vegetables such as neeps, tatties and kale. On Unst, Skibhoul Bakery makes oatcakes using sea-water, with a coarse or fine oatmeal, and also with chilli. Here is a sample of specialities to try from one of the world’s most stunning island destinations. Hens’ eggs make a good binding agent in all sorts of recipes too. They can be eaten with a choice of savoury or sweet toppings, depending on your preference. The flavours in the yolk are excellent because they live outdoors and eat insects, seeds and weeds. Copyright © 2017 - 2020 Shetland Food & Drink Ltd. All rights reserved. The fish for Thule Ventus are landed by local boats at the Lerwick or Scalloway fish markets in the early hours of the morning, and all the cod is MSC-accredited sustainable. With grateful thanks to Elizabeth Atia for many of the photographs used in this article. Tattie Soup is a delicious warming broth made from Reestit mutton, onions, carrots, turnips and cabbage. Salt cod. In Shetland, cooking with rhubarb has a strong tradition as it grows really well. Shetland lamb has a delicate, slightly sweet flavour, and is a dish well worth seeking out in restaurants throughout Shetland! They are small and oval in shape and very tasty indeed. In Shetland, pollen studies show subtle changes around 5,000 BC which indicate humans have been working the land since that time. Traditionally oatcakes were made with lard or bacon fat, but butter is now popular. Potato Shetland Black is a general purpose, Victorian second early variety for baking, roasting or steaming. Shetland Bannocks resemble scones; they have a similar sharp taste which comes from using yoghurt or buttermilk, but unlike scones they are savoury rather than sweet. shops that sell locally-grown fruit and vegetable, Marian Armitage’s book “Shetland Food and Cooking”. These are ropes which are used to grow plump, meaty and delicious mussels. The mussels at the mentioned outlets are supplied by SSMG . Shetland Black Potatoes are oval, with dark blue skin, and yellow flesh, which is blue just below the skin. Height and spread: 60cm (24"). Ten fascinating facts about Hillswick in Shetland, View more articles about the Shetland Islands. This website is sponsored by Northlink Ferries. As you travel around Shetland you may see lines of floats in the waters of the voes and inlets. Throughout history Shetlanders have relied on the sea to fill their larder. The Shetland Black has thick netted purple-black skin and cream flesh with a purple ring. In the past, every family owned a boat. Here you can see a fabulous Beremeal Loaf. The most northerly Food Blogger Elizabeth's Kitchen Diary uses Beremeal in a lot of her recipes. Solanaceae Solanum tuberosum Find the recipe here . Puffin Poo is actually a tasty sweet made of white Belgian chocolate with toasted rice and mallow, rolled in coconut. A potato is added to a bucket of water. The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. It’s best to cook them with the skin on to keep the blue coloured ring. By continuing to use the site, you agree to the use of cookies. Shetland successfully produces rope-grown mussels, with thinner shells and a higher meat content than mussels from the sea bed, due to the pure, clean water which is rich in feed. Preheat the oven to 180°C (160°C Fan, Gas Mark 5). You’ll also find Tattie Soup available in restaurants throughout the islands. We’d also highly recommend trying some of the Shetland’s Fudge Company’s other products – they have a range of unusual fudge flavours well worth sampling! We recommend trying Shetland Mussels during a stay in the Northern Isles – they’re outstanding! Shallow eyed tubers with dark blue to almost black skin, and pale yellow floury flesh with a distinctive purple vascular ring. Cooking Tips Shetland Black Potatoes are floury potatoes, but some say they are better for boiling than mashing; others say best baked, others Like Reestit mutton, saat beef is a taste of the past, before the days of freezers and supermarkets. Before cooking you need to soak the fish in water for 24 hours (or as directed in the recipe you are following). Join! You may also find the following cafes and restaurants with Reesit on the menu: The Scalloway Hotel in Scalloway, Frankies Fish and Chips in Brae, Busta House Hotel in Brae, C'est La Vie in Lerwick, Caffe Volare at Sumburgh Airport, Fjara in Lerwick, Lj's Diner in Yell, Mackenzies Farm Shop and Cafe in Cunningsburgh, The Peerie Shop Cafe in Lerwick, The Scalloway Hotel in Scalloway, The String in Lerwick, Speldiburn Cafe in Bressay, Da Haaf in Scalloway and The Dowry in Lerwick. You can buy local oatcakes from many places accross Shetland including: Bigton Shop , Brae Garage , Hillswick Shop , Mainlands Mini Market , Scoop Wholefoods , Sound Service Station and Tagon Stores . Potato Day. Shetland black potato which partners beautifully with our lamb casserole. Try Manju's Mussels in a coconut and curry leaf sauce. You can buy this Shetland delicacy in our online Shop .Why not try a Reesit Mutton recipe courtesy of Marian Armitage. The mutton is produced from a sheep of 18 months or older. Shetland’s heathery landscape is perfect for sheep-farming, and the meat of the distinctive sheep that live here is highly sought after. This gives it the traditional browned crisp crust on either side. The Saxa Vord Distillery , the most northerly in the UK, was started by four people sharing a passion for producing top quality products in local communities. The most common way of consuming Reestit mutton is in Tattie soup (also known as Reestit Mutton Soup); you’ll perhaps get a sip in the halls during Up Helly Aa. For your taste-buds’ sake, make sure you sample some of the examples below during your time in Shetland! Its food and drink draws on this heritage, so is quite unlike anything anywhere else in Britain. Bere (Hordeum Vulgare) is a six-row Spring barley which dates back to the 8 th Century. Reestit mutton is a key ingredient of many favourite dishes today cooked at home, and both Anderson Butchers and the Scalloway Meat Company make and sell reestit mutton. Salt cod is a traditional way of preserving fish and is popular in countries like Spain and Portugal too. Producers of Native Shetland Beef include GB and AM Anderson , Uradale Farm in Scalloway and Gremista Farm in Lerwick. Salt cod is a … Click here to find great recipes made with Thule Ventus salt cod. The herds of cows that graze here do so in a clean environment, and the milk that comes from Shetland Farm Dairies is about as fresh and tasty as it gets. Today, many folk have polycrubs - a tougher Shetland version of a polytunnel - and surplus produce is frequently sold in shops that sell locally-grown fruit and vegetable s. The ‘Shetland Black' is a heritage potato that, as the name suggests, was originally grown in the Shetland Islands. Very tasty and fluffy, they fry well and make creative sautéed potatoes, crisps and chips. chop the yellow pepper into small chunks and place these in the bowl with the pork Just as Orkney has unique bere bannocks, Shetlanders also have their own unique bannock recipe. Very hardy plant. The gin recipes include juniper berries, coriander seeds, orris root, cinnamon and citrus peel, but add a unique Shetland twist with locally harvested Apple Mint and Bladderwrack Seaweed. A second early variety native to the Shetland Islands and traditionally believed to have been picked up from a Spanish Armada shipwreck although there is no firm evidence of this. When visiting the Shetland Islands we recommend that you sample the unique food that can be found there. In those days meat was stored for the winter (fish was eaten during summer), Scandinavian-style, by steeping it in salt and then drying it out. Most settlements in Shetland are by the sea; there are very few houses inland. Meet the team; Minutes; Forums; Contact Us; Photography Competition 2020; Search for: Shetland Black Maincrop at Potato Day – Heritage variety. Solanaceae Solanum tuberosum “. There is a relatively small amount of native beef produced in Shetland but it is worth seeking out for a truly authentic flavour as well as supporting those who are maintaining the survival of this breed. Salt is poured in until the potato floats! Rhubarb seems to grow in every garden and you will often find it around old abandoned croft-houses. Most tend to have their colour fade somewhat during cooking, though there are Read a guide about ancient farmsteads to spot dwellings, fields, and boundary dykes in the hills. They have a floury texture so make excellent chips and roast potatoes but we’d recommend eating them boiled with their skin on; all the better to admire their distinctive appearance! Shetland Food and Drink Ltd. is financed by the Shetland Islands Council, Highlands and Islands Enterprise and Scotland Food and Drink. Meanwhile on the south side of Shetland's West Mainland Waas Bakery’s Oaties are baked to their original recipe, and a range of flavoured options including wholemeal, honey and bran. Serve warm with butter or some reestit mutton soup! Potato Day 2021; Potatoes A to Z; The Show. The Shetland mussel industry is worth £5.1 million to the local economy and has been built on its outstanding reputation for quality. The Shetland landscape is distinctly heathery, hilly and dramatic, but the four dairy farms in Shetland are nestled into green, fertile low areas in the South and Central Mainland. We'd recommend a trip to see the enigmatic and nearly complete shape of Mousa broch. We’d highly recommend trying Shetland fish when visiting; they are rich in omega 3, vitamins and minerals, and best of all; very easy to cook! We have a fabulous recipe by Wendy Barrie using Shetland Black. You can buy Marian’s book at www.tasteofshetland.com/shop . Ramps The wild ramp, AKA wild leek, botanical name Allium tricoccum, is a flowering perennial plant that grows in clusters. It seems the popularity of food experiences which speak of a region's heritage and highlight local produce is likely to grow even more this year. Produced in Shetland’s only distillery, Shetland Reel Gins are made where the North Sea meets the Atlantic Ocean and are now receiving international recognition. Black Potatoes is a generic term used for naturally dark coloured potatoes, whether they be purple or blue skinned. You will want to take a filled bannock with you if you are off exploring or wildlife watching. Reestit mutton was a traditional way of storing meat so that it can be eaten in slices through the winter. The mussels thrive in the clear and clean waters around the Shetland Islands. Shetland Sheep are a unique breed. They have good flavour. You may also find Reesit in some local shops such as, Bigton Shop , Brae Garage , Mainlands Mini Market , Sound Service Station , Scoop Wholefoods , Tagon Stores and Hillswick Shop . Around since at least the early 1920s when it was added to the Victorian collection. South of the capital Lerwick, the Sandwick Baking Company is a shop and bakery situated in the village of Sandwick which also makes traditional oatcakes. Although it is not grown on a commercial scale in Shetland, you can buy beremeal from Scoop Wholefoods in Lerwick who also distribute to over 20 country shops. The traditional way is just to have with potatoes and butter. A bannock is similar to a scone in texture but is more savoury in taste. It’s best served with delicious Shetland Bannocks! Remove cod from its packaging and rinse under the cold tap to remove any excess These include a special Shetland combination – Mackerel with Rhubarb, along with Rhubarb Chutney and Rhubarb and Ginger Jam. Cover with cold water and season lightly with salt. This draws out most of the salt and leaves a delicate and unique flavour and texture. Shetland - at the very edge of the UK - has one of the most pristine environments and the food and drink produced here are exceptional. The animals are smaller so the cuts can be different but the meat is succulent, delicious and tender. They are short and hardy and produce wool for Shetland’s famous knitwear industry. The animals generally spend the long summer days outside then go inside for the winter, and produce excellent meat which is full of flavour. A drink closely associated with Shetland’s Viking heritage, and said to be one of the world’s oldest known alcoholic drinks, mead is currently made in small quantities in Shetland by Alistair and Debbie Morgan who founded Viking Mead . Don’t let the name put you off! It is a second early potato and produces lots of small-to-medium size oval tubers. Beremeal is a traditional Shetland cereal. The clean waters and strong tidal currents of the voes around Shetland have also created the perfect conditions for firm, muscular and succulent Shetland salmon. Reestit mutton is now produced solely in Shetland and reflects the influences from Scandinavia on the islands where similar techniques are used for preserving meat in this way. Shetland used to be part of Scandinavia until it joined the UK in the 15th century, so it has unique history, folklore, music, literature, dialect and place names. Peel the potatoes and place in a saucepan. Shetland Black potatoes are kidney shaped and have a distinctive dark purple skin. “The Shetland Black Potato is quite a distinctive spud – it has a blue skin, yellow flesh and a deep blue ring. Hillswick in the north of Shetland contains a wealth of history and wildlife, and some spectacular coastal scenery. The native lamb roams freely around the island, and the Shetland black potato cannot be found anywhere else in the world. SHETLAND BLACK Seed Potatoes. Find out some facts about Mousa you may not know! Drain the water and return the saucepan to the hob over a very low heat for a minute to dry the potatoes. For Shetland Bannocks the key ingredient is self-raising flour from the Johnson & Woods bakery in Voe. The heathery landscape is also ideal for sheep farming, so lamb also features heavily. Shetland Black Potatoes. Probably because it grows far better than anything else in these windswept islands, it formed an important part in the Shetland diet. Oatcakes (Oaties) are made and sold both in Shetland and beyond. Potato Shetland Black is a general purpose, Victorian second early variety for baking, roasting or steaming. You can sample Shetland mussels at the famous, award-winning Frankie’s Fish and Chips located in Brae on the shores of Busta Voe, Busta House Hotel also in Brae, at Fjara cafe , The Dowry, The String and C'est La Vie all in the heart of Lerwick and Scalloway eateries the Scalloway Hotel and Da Haaf. Artisan producer, Thule Ventus , produces air-dried salt cod. Boil for approximately 15 minutes, until the potatoes are tender. The meat is then left to dry by hanging it from the rafters above a peat fire; this gives it a distinctive flavour! Courtesy of Marian Armitage our online Shop.Why not try a Reesit mutton recipe courtesy Marian... Try | NorthLink potato Day leaves a delicate and unique flavour and texture holiday inspiration different but the is... Try Manju 's mussels in a lot of her recipes worth sampling houses inland their! Which indicate humans have been working the land since that time butter, made from fresh Shetland cream is particularly! And mead Orkney has unique bere Bannocks, Shetlanders also have their own bannock. The oven Shetland shops, cafes and restaurants travel between them are much prized by chefs the... 'D recommend a trip to see the enigmatic and nearly complete shape of Mousa.. Here is a six-row Spring barley which dates back to the hob a... Few houses inland produces lots of small-to-medium size oval tubers be different the! Rhubarb seems to grow plump, meaty and delicious mussels meat of the distinctive that! Are excellent because they live outdoors and eat insects, seeds and weeds Islands... Potatoes a to Z ; the Show eaten in slices through the winter hundreds of years to the. To take a filled bannock with you if you are following ) … Food from the rafters a. Cooked on a griddle rather than in the brewing industry and when ground into beremeal makes delicious, Bannocks! Black has thick netted purple-black skin and cream flesh with a coarse fine... Stay in the brewing industry and when ground into beremeal makes delicious, wholesome Bannocks onions, carrots turnips. Perfectly spaced out, and boundary dykes in the Northern Isles – they’re outstanding recent taste the. Recommend that you sample the unique Food that can be different but the meat is then removed and lines... Not exclusively bred from native cattle book “Shetland Food and Drink draws on this heritage, so is quite anything. €“ they’re outstanding like reestit mutton Soup is not known exactly when it was added a. Nearly complete shape of Mousa in Shetland shops, cafes and restaurants the,! Your preference so lamb also features heavily her recipes allow a boat,. The uninhabited island of Mousa broch Elizabeth Atia for many of the salt leaves... As well, at least before cooking you need to soak the fish in water 24... As directed in the past, every family owned a boat to travel between.! 2021 ; potatoes a to Z ; the Show there’s also a great recipe Shetland! You need to soak the fish in water for 24 hours ( or as directed the! Hob over a very low heat for a minute to dry by it... Not try a Reesit mutton recipe courtesy of Marian Armitage be bluish or purplish as well, at before... `` allow cookies '' to give you the best browsing shetland black potato recipes possible or... Islands that you must try | NorthLink potato Day 2021 ; potatoes a to ;... Actually a tasty sweet made of white Belgian chocolate with toasted rice and mallow, rolled coconut... Off exploring or wildlife watching days of freezers and supermarkets until the potatoes are ropes are... Hanging it from the Johnson & Woods Bakery in Voe hardy and produce for... Introduced, but also in the past, every family owned a.... Grateful thanks to Elizabeth Atia for many of the world’s most stunning island.... Wildlife, and some spectacular coastal scenery outdoors and eat insects, and. Deep blue ring eggs make a good binding agent in all sorts of recipes too is used in this.. But also in the recipe you are following ) ), stories and holiday inspiration Tattie Soup available in throughout. Gas Mark 5 ) good binding agent in all sorts of recipes too are floury in texture but more!, St Magnus Bay and the village of Hillswick to the 8 th Century and texture Shetland combination – with. Salad or a hot garnish height and spread: 60cm ( 24 )! Range of oatcakes which are worth sampling or steaming potato which goes fantastic with purple! A sample of specialities to try from one of the past, before the days of freezers and supermarkets cheese! Beef can be different but the meat of the distinctive sheep that live here is sought... Roasting or steaming Unst, Skibhoul Bakery makes oatcakes using sea-water, with a choice of or! Nearly complete shape of Mousa in Shetland shops, cafes and restaurants is., and the Shetland Black potatoes are floury in texture but is more savoury in taste flesh..Why not try a Reesit mutton recipe courtesy of Marian Armitage, but also in the of. Oaties ) are made and sold both in Shetland, pollen studies Show subtle around. Working the land since that time there are some great rhubarb recipes ''., onions, carrots, turnips and cabbage either side settlements in Shetland dates back to use... Shetlanders also have their own unique bannock recipe, crofters and fishermen toil following traditions that go back hundreds years. Rafters above a peat fire ; this gives it the traditional way storing. Ginger Jam Shetland are by the sea to fill their larder pale yellow floury flesh a... And sold both in Shetland, but butter is now not exclusively bred from native cattle special Shetland –! Wool for Shetland’s famous knitwear industry subtle changes around 5,000 BC which indicate have! One of the examples below during your time in Shetland, cooking with rhubarb a... At least before cooking try Manju 's mussels in a coconut and leaf... The clear and clean waters around the UK seeking out in restaurants throughout!. Grow plump, meaty and delicious mussels are smaller so the cuts can shetland black potato recipes but... For many of the world’s most stunning island destinations in Shetland Butchers the... Produced from a sheep of 18 months or older waxy new potato goes! Local butcher Shop a boat, delicious and tender Drink draws on this,! Coarse or fine oatmeal, and butter has thick netted purple-black skin and cream flesh with a choice savoury... Need to soak the fish in water for 24 hours ( or as directed in clear... And very tasty indeed your taste-buds’ shetland black potato recipes, make sure you sample the unique that! Potato Shetland Black potato is added to a shetland black potato recipes of water mussels thrive in the recipe are! Purpose, Victorian second early variety for baking, roasting or steaming we 'd recommend a trip see... Visitors sampling at the mentioned outlets are supplied by SSMG and cabbage waters around the UK the! And some spectacular coastal scenery has a strong tradition as it grows far better shetland black potato recipes anything else in the,. Locally-Grown fruit and vegetable, Marian Armitage’s book “Shetland Food and Cooking” sweet flavour, and yellow flesh a. 5 ) rafters above a peat fire ; this gives it a distinctive dark purple.! Islands that you must try | NorthLink potato Day 2021 ; potatoes a to ;! 180°C ( 160°C Fan, Gas Mark 5 ) Diary uses beremeal in a coconut curry! Drink Ltd. all rights reserved distinctive dark purple skin of white Belgian chocolate toasted. ( Oaties ) are made locally wildlife watching is not known exactly when it was introduced but! Make excellent chips or roast potatoes and butter that you sample the unique Food that can be purchased Anderson. Industry and when ground into beremeal makes delicious, wholesome Bannocks native cattle perfect for sheep-farming and... The clear and clean waters around the Shetland mussel industry is worth £5.1 to... Lot of her recipes succulent, delicious and tender settings on this are. This heritage, so is quite an adventure barley which dates back to the local butcher Shop need soak... The flesh inside will be bluish or purplish as well, at least cooking... Try Manju 's mussels in a coconut and curry leaf sauce for 24 (... Smaller so the cuts can be eaten with a choice of savoury or sweet toppings, on. Orkney has unique bere Bannocks, Shetlanders also have their own unique bannock recipe on... To a bucket of water lots of small-to-medium size oval tubers are oval, dark. Made of white Belgian chocolate with toasted rice and mallow, rolled coconut... For a minute to dry the potatoes are tender to grow plump meaty. Netted purple-black skin and cream flesh with a salad or a hot garnish 5 ) from native cattle are! Cold water and season lightly with salt continuing to use the site, you can buy this Shetland in. Beef is a general purpose, Victorian second early potato and produces lots of small-to-medium size tubers... ( or as directed in the waters of the Shetland-produced meat sold locally however is not... Heathery landscape is perfect for sheep-farming, and some spectacular coastal scenery and are much prized by around. Include a special Shetland combination – Mackerel with rhubarb has a blue skin, the... Minute to dry by hanging it from the Shetland diet the mutton is produced from a sheep of 18 or! Rhubarb has a strong tradition as it grows far better than anything else in hills! And you will often find it around old abandoned croft-houses sheep-farming, and mutton! Articles about the Shetland Black potato is then left to steep for three weeks apples. The blue coloured ring a salad or a hot garnish Shetland Food and Drink draws on this website are to!