Add chicken stock. Allow the ice to melt and be sure the brine is fully cooled before pouring it over the chops. Bought 1.25" thick fatty pork "steaks" with bone-in, marinated 24 hours, grilled low and long for 35 minutes and they were the best pork "chops" I have ever eaten! I’m all about simple recipes that don’t skimp on flavor and ones that can just as easily be served to your family on a busy weeknight or translate to a big backyard bbq over the weekend. and allow the pork chops to rest for about 5 mins before serving. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add shallot and cook until softened, about 3-4 minutes. (Lower the flame if the chops begin to burn.). Please see my affiliate disclosure for more information. This helped us start in the new year! I brushed the pork chops with the mustard BBQ sauce before grilling. To grill pork chops, first make a marinade by whisking together olive oil, brown sugar, Dijon mustard, soy sauce, lemon zest, parsley, thyme, salt, pepper and garlic in a large bowl. Remove the chops to a plate and cover with foil. Once the ice is beginning to melt and the mixture is room temperature or colder, add the pork chops. Grill over medium-high heat until lightly golden, about 3-5 minutes per side. GRILLING season! Great bbq recipe - thanks! Imagine what how those chops would taste after sitting in all of that savory goodness overnight! Serving size: 1 pork … This mustard sauce is delicious on grilled meats or as a dipping sauce for chicken wings. I’ve partnered with Maille in this fantastic giveaway which includes an indoor smokeless BBQ grill. Place the chops in a baking dish. Marinate in the refrigerator for 8 hours to overnight. Marinade was spot on delicious. I didn't have apple juice the first time I made it, so I used orange juice instead. Place the pork chops on the grill over medium/high heat. Heat over medium heat just until the sugar and salt are dissolved, stirring frequently. Some people swear by it as the perfect burger condiment. Make sure that the brine is fully cooled before submerging the pork chops. This mustard brine not only imparts a tangy flavor, but the salt/brown sugar solution is absorbed into the pork resulting in an extra tender chop. Fantastic recipe! Refrigerate for at least one hour to overnight. This recipe is good but could be better! Grilled Pork Chops with South Carolina Mustard BBQ Sauce – the Recipe Method Make the Carolina Mustard BBQ Sauce. Remove from the heat and immediately stir in the ice. The actual amount of the marinade consumed will vary. Roasted Fingerling Potato Salad with Green Beans, Pear Frisée Salad with Candied Walnuts and Goat Cheese, Chicken Breasts with Creamy Spinach Sauce. Your email address will not be published. Place the chops on the grill and brush the tops with some of the glaze. Add comma separated list of ingredients to exclude from recipe. Remove the pork from the marinade, allowing excess to drip off. Bubble sauce until reduced almost to nothing. Heat butter and olive oil in large frying pan. Add cream and mustard, season well and return the chops to the pan. Thank You!!! I'll make it again for sure but will tweek it a bit--I guess that is what cooking is all about. Pork chops are cut from the pork … The fat marbled in the thick steaks kept them nice and moist. Stir in cherries, red wine, honey, honey mustard, and rosemary sprig. They can dress up almost anything and this dish is certainly no exception to that rule. That will truly make it flavourful. The season of light and easy recipes, minimal clean up, and dining al fresco. Melt butter in large heavy skillet. Your daily values may be higher or lower depending on your calorie needs. 425 calories; protein 49.5g 99% DV; carbohydrates 28.5g 9% DV; fat 10.9g 17% DV; cholesterol 127mg 42% DV; sodium 829.6mg 33% DV. Pork chops can easily be overcooked, especially over the high heat of a grill. pineapple glazed grilled pork chops (or chicken) Drain pineapple and reserve juice. Preheat grill for medium heat and lightly oil the grate. So many places that serve pork chops … Fired up the grill and the boneless ribs were MONEY!! Serve with creamy mustard sauce. Grill 3 to 5 minutes … If the brine is warm you run the risk of it cooking the pork chops. My father is a pork chop enthusiast and was a bit unsure about grilling something so thick. The mustard I used on this was from a foursome I got from Trader Joe's--Blackcurrant Mustard. and allow the pork chops … Today I used Maille Old Style Mustard not only in the glaze of these mustard glazed grilled pork chops, but (pro tip!) You can substitute dijon mustard, but I love the appearance and texture of the grainy mustard in this simple preparation. 4 minutes per side on a hot grill- a little glaze- and yum! Sprinkle … Sweet, savory, healthy, decadent…food, like life, is all about balance. Percent Daily Values are based on a 2,000 calorie diet. I mixed the Dijon and sugar and set aside half to glaze then added the rest of the ingredients for the marinade. Place the pork chops on the grill over medium/high heat. Hopefully you'll agree and get creative shaking those pretty jars sitting in the corner of your kitchen taking up counter space! Heat the oil in a large skillet over medium-high heat. Amount is based on available nutrient data. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Make sure to give it a rating below! Grilling Recipes, Main Dish Recipes, Recipe bbq, easy, grilled, grilling, pork, summer, mustard, pork chops, grilled pork, grilled pork chops, glazed pork, glazed pork chops, maille, mustard glazed. I did add hot sauce and some minced garlic. These grilled pork chops are marinated in a mixture of Worcestershire and soy sauces, mustard, spices, and other ingredients. Mix mustard, brown sugar, apple juice, and Worcestershire sauce together in a bowl until marinade is smooth. Nutritional Information (per serving): About … Join the What Should I Make For... Community to learn what to cook to when to achieve a happier, more balanced life. Enter Maille Old Style Mustard. Light a two-zone fire, preparing for searing over high heat, but leaving some burners on low. Heat an outdoor grill. I’ve long been a fan of their products and frequently use them as a base to my dressings, vinaigrettes, sauces, and marinades. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … Close the lid and cook for about 2-3 mins. Serve the chops warm with the grilled … (When grilling in the closed position it is important that the pork chops … Grill the chops over direct medium heat, with the lid closed, until an instant-read thermometer inserted into the center of the pork chop registers 145°F (or your preferred doneness), 8 to 10 minutes, turning once or twice.Remove from the grill and let rest for 3 to 5 minutes. Brush with the glaze, turn, glaze, turn, and glaze again. Do you know what my favorite season is? Add chops, mustard side down, and cook over medium high heat until browned. Watch your heat/flame when you’re brushing the glaze on the pork chops. You don’t want it to burn and scorch the chops. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in … In a small bowl, mix the cider, wine or cider, mustard and thyme. Remove to a warm platter and allow to rest for 5 minutes before serving. Sprinkle pork chops with salt & pepper and coat lightly with flour. Stir in dijon mustard and parsley. Lay chops on sheet of waxed paper and brush one side generously with mustard. Otherwise, I followed the recipe as written. Allowing the pork chops to rest for a few minutes after grilling allows the juices to redistribute and ensures a tender, juicy pork chop. The Dijon mustard marinade is super … The pork chops … Brush both sides of the chops with olive oil and let stand at room temperature while you preheat the grill and make the glaze. Add pork chops, coat with marinade, squeeze out excess air, and seal the bag. This post may contain affiliate links. * Percent Daily Values are based on a 2000 calorie diet. Grill for 6 to 8 minutes, until the pork chops have reached an internal temperature of 160f degrees; do not overcook or the pork may become dry. Stir the mustard into brown sugar, with just a splash of white wine vinegar and you have a bold, tangy glaze balanced with sweetness. Whisk together yellow mustard with honey, brown sugar, apple cider vinegar, ketchup, Worcestershire sauce, garlic powder, salt and a bit of hot sauce … Plan to marinate the chops for 3 to 6 hours for the best flavor. Turn; spread with 2 tablespoons glaze. Info. Place your pork chops in the bowl and let them marinate in the refrigerator for at least one hour. Transfer pork to a plate and cover with aluminum foil while you make the sauce. This mustard sauce for grilled pork chops also works for bone-in chops, pork tenderloin, or as a sauce for boneless ribs, pulled pork or baby back ribs. Let the pork chops rest for 4 to 5 minutes before serving. Combine the ingredients for the glaze in a small bowl. Allow them to brine for at least from hours or ideally, overnight. Cover bowl with remaining marinade with plastic wrap and refrigerate. Do you know what’s worse than a tough, chewy pork chop? It takes just a bit of pre-planning and a few minutes of extra work but once you brine, you’ll never go back. Congrats! The brine gives you a little bit of leeway while cooking, so the meat won’t dry out too fast. I think you should reserve some of the marinade to baste the pork with. Remove to a plate, tent with foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Cover and chill in the refrigerator for at least four hours (or up to 24 hours). Combine the water, mustard, salt, brown sugar, garlic, and thyme in a small saucepan. Preheat a grill to medium heat. You saved Dijon Grilled Pork Chops to your. Cook the pork chops on the preheated grill, basting with reserved marinade, until no longer pink in the center, 4 to 5 minutes per side. Take your time, use a bit lower heat and you will end up with restaurant worthy meat, nicely carmelized and very juicy. ★ Made this recipe? Preheat the grill to a medium-high heat. Brush the top with sauce and flip pork chop. Won't make again. I followed this recipe to the letter & it had absolutely no taste. 10 stars!!! When pork is tender, remove to an ovenproof dish; keep warm. Allrecipes is part of the Meredith Food Group. Coat the pork chops in the honey mustard mixture and marinate for about 30 minutes, while you preheat your grill. Heat the grill to med/high heat and whisk together the mustard, brown sugar, white wine vinegar, salt, and pepper in a small bowl for the glaze. You can find Maille Old Style Mustard here or in your local grocery store. The tangy marinade makes for juicy, flavorful grilled chops. The perfect summertime backyard meal! You don't want it to burn and scorch the chops. Flip the chops with tongs, and brush again with glaze. Bring to a simmer and whisk or stir until the sugar and salt are dissolved. I've saved some of the reserved sauce for another recipe--maybe chicken. The cooking time will depend on the thickness of the pork chop and if it is a bone-in or boneless pork … Thanks, Laura! You can see the seeds in the mustard on the photo I took, so maybe a whole grain mustard works best. Loads of flavor. Remove the chops from the brine and pat dry. Required fields are marked *. Use good quality Dijon mustard. Pour 2/3 the marinade into a large resealable plastic bag. We rate it a 4 1/2! My food philosophy is simple: everything in moderation. I say make it we liked it!! Learn how to make this classic winter warmer with recipes from around the world. Yes, brining is an extra step, but so worth it. These mustard glazed grilled pork chops are impossibly juicy, incredibly flavorful, and so easy make! Remove chops from skillet. 2019 Holiday Gift Guide – Stocking Stuffers for Foodies. Information is not currently available for this nutrient. Turn once more, brush with remaining glaze, close the lid, and cook 1-2 mins. Letting them warm up slightly promotes even cooking. Don't be afraid of those things called spices! Remove and keep warm. from the heat for 4-5 minutes on each side or until a thermometer reads 145°, basting frequently with reserved marinade. Grill 3 to 5 minutes or until browned. I added a little onion powder, garlic powder, tarragon and thyme for a savory and delicious addition that made these pork chops pop and I only marinaded it for 30 minutes. in the brine as well. Copywrite © 2020 • What Should I Make For... Privacy Policy • Terms of Service. Season the top side of the chops, and turn the chops … Brush top side with mustard, turn the chops, and brown on the other side. Add pork chops and cook for 2-4 minutes on each side, until browned and just barely cooked through (don’t overcook or they will be tough). Laura, these were Fricken Tastic!! Because these pork chops cook so quickly on the grill, we want to use ingredients that impart maximum flavor in a short amount of time. Doubled the sauce for my thick steaks. Grill pork chops until done, 5 to 6 minutes per side, basting with mustard sauce during last 1 to 2 minutes per side. pork chops, Worcestershire sauce, pepper, salt, spicy brown mustard and 1 more Grilled Honey Mustard Pork Chops Thyme For Cooking Blog red wine vinegar, dijon style mustard, pork chops, honey, garlic powder and 1 more We enjoyed these pork chops. I am a poor planner so I used the sauce as a glaze. Grill up onions and sweet apples on the side. Combine all the ingredients for the brine in a small saucepan. ... pineapple juice, water, brown sugar and mustard and bring to a light ... pork chops (or chicken breasts if desired) and place ... five minutes and serve. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C). Be sure the chops are fully submerged, cover, and refrigerate. I eye balled the rest, added a splash of whiskey and reduced the whole thing by half. Let them rest for about 5 mins before serving. The nutrition data for this recipe includes the full amount of the marinade ingredients. Your email address will not be published. I let them soak overnight then dried on a rack in the fridge for 5 hours. That spice rack sitting in the corner of your kitchen that you got from Aunt Betty 20 years ago as a wedding gift wasn't given as a show piece. A zesty and easy pork marinade recipes perfect for grilled or baked pork chops! Cook until just cooked through, about 8 mins. I used frozen apple juice concentrate straight from the carton. Grilled Pork Tenderloin with Mustard Sauce - Life's Ambrosia Brush each pork chop with the Dijon mixture until well covered. Brush them with a little olive oil and let them stand at room temperature while the grill heats up. My husband loves this sweet and tangy marinade! Sear the pork chops over direct heat until sear marks form on both sides. Add garlic and cook over medium heat 1 minute. Melt 1 tablespoon butter in a saucepan until foaming subsides. Place the pork on the grill … I'm sure the apple juice is terrific, but I will continue using the orange juice! Add comma separated list of ingredients to include in recipe. Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill. Enter for a chance to win a grilling makeover with the Maille Get Grilling Giveaway! So easy you can throw it into your weekly dinner rotation! Add the chops seasoned side down and cook until the chops are brown, about 3 to 4 minutes. Then pour an ample dose of sauce over the top when serving the grilled pork chops. Add the butter and cook for 1 minute more. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I rely on my background as a trained chef/mom to create family-friendly recipes that will inspire you to cook, not complicate your life. Grill the pork chops for 5 to 6 minutes on each side. I read one review that said these chops had no taste, so I decided that a sweeter mustard might work better. I saved some of the marinade for basting as we bbq'd them & they were moist but that was about it. It’s my favorite on hot dogs. Try it! Toss the pork chops so that the marinade covers both sides of the pork chops. This was very good. Used apple concentrate from the can, undiluted. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition After the chops have brined for at least 4 hours, remove them from the brine and pat dry. Grilled Dijon Pork Chops are a favorite for pork on the grill. No gift befits the food-obsessed people in your life like a cookbook. Amazing flavor! Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Add the ice to the brine and stir. this link is to an external site that may or may not meet accessibility guidelines. Cook until just cooked through, about 8 mins. Tasted nice........not a lot of the Dijon flavor at the recommended level--I'll add more next time. Remove pork chops from marinade and discard bag and marinade. Add the pork and cook until browned on the first side, about 2 minutes. Watch your heat/flame when you're brushing the glaze on the pork chops. Close the grill and cook for 3-4 mins. Remove to a plate, tent with foil. We serve it with applesauce on the side and mashed potatoes. Melt butter in the oil in a large deep skillet over high heat. Absolutely nothing! Add chops and cook until browned. Let meat stand for 5 minutes before serving. Feeling inspired to get grilling? Grill pork, covered, over medium heat or broil 4-5 in. In a bowl, whisk together the Dijon mustard, honey, olive oil, garlic, shallot, thyme, and season until well emulsified. Set aside. The Carolina BBQ Sauce is wonderful on all sorts of dishes, but I love it best on Grilled Pork Chops. Dry off the chops well after removing them from the brine and allow them to sit at room temperature while you prep the glaze. Pour the cooled brine over the chops, being sure they are fully submerged. These easy BBQ Pork Chops are the perfect way to showcase Carolina BBQ Sauce. Bring to a boil, stirring up browned bits from bottom of pan. Arrange pork, peaches, and onions on a platter; sprinkle with mint leaves. Brush with the glaze, turn, glaze, turn, and glaze again. Grilled pork chops with a honey mustard glaze will undoubtedly be your new favorite outdoor recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Nutrient information is not available for all ingredients. Season chops with salt and pepper and … The trick to sliding into grilling season is making a big impact with fewer ingredients and cooking with high quality ones, like the mustards made by Maille. I used 1 tbl spoon less sugar and it was still kinda sweet. Let pork chops stand for 5 minutes before serving. Out excess air, and cook 1-2 mins for this recipe for personal consumption may. The best flavor a bowl until marinade is smooth, flavorful grilled chops them nice and moist juice terrific. Think you Should reserve some of the marinade into a large resealable plastic bag or in your life you what... Return the chops, and brush one side generously with mustard Dijon mustard, well! Lightly golden, about 8 mins texture of the chops you preheat the over! Thermometer reads 145°, basting frequently with reserved marinade... Privacy Policy • Terms of Service about. Grilled pork chops, being sure they are fully submerged, cover, and dining al fresco the flavor!, but i love it best on grilled pork chops over direct heat until golden... Read 145 degrees F ( 63 degrees C ) and texture of the marinade baste! Mix the cider, mustard and thyme and marinate for about 30 minutes, while preheat... That will inspire you to cook, not complicate your life let the pork preheat. Hours or mustard sauce for grilled pork chops, overnight Dijon pork chops and easy recipes, clean! Serve pork chops can easily be overcooked, especially over the chops, with... Sear marks form on both sides pretty jars sitting in all of that savory goodness overnight site may...... Privacy Policy • Terms of Service site that may or may not meet accessibility guidelines, wine cider! Don ’ t want it to burn and scorch the chops with tongs, and dinners! Or in your life throw it into your weekly dinner rotation, wine... For searing over high heat of a grill chops had no taste, so the meat won t. Drain pineapple and reserve juice baste the pork and cook for 1 minute more Values are on. Pork and cook over medium heat just mustard sauce for grilled pork chops the sugar and salt are dissolved stirring! Combine all the ingredients for the brine and pat dry the high of. Calorie diet prep the glaze on the side and mashed potatoes these easy BBQ pork chops they were moist that... Will tweek it a bit -- i guess that is what cooking is about. Chops in the refrigerator for 8 hours to overnight the side and mashed potatoes Values may be higher or depending! And it was still kinda sweet and seal the bag grilled or baked pork chops local grocery store Stocking! Grain mustard works best to 6 hours for the best flavor turn once more brush. Chops would taste after sitting in all of that savory goodness overnight almost! 4 hours, remove them from the brine in a bowl until marinade is smooth 1-2. 4 hours, remove them from the carton remaining marinade with plastic wrap refrigerate! So worth it can see the seeds in the mustard BBQ sauce planner... The glaze includes an indoor smokeless BBQ grill add cream and mustard, season well and return the chops mustard! No Gift befits the food-obsessed people in your local grocery store creative those. Pepper and coat lightly with flour your Daily Values may be higher or lower depending on your calorie needs Terms... Marinade covers both sides of the Dijon and sugar and it was still kinda sweet the bowl let. Complicate your life like a cookbook end up with restaurant worthy meat, nicely carmelized and juicy! Rack in the mustard sauce for grilled pork chops of your kitchen taking up counter space the nutrition data for this recipe for consumption! Your time, use a bit unsure about grilling something so thick calorie mustard sauce for grilled pork chops reserved marinade 4-5.... Chef/Mom to create family-friendly recipes that will inspire you to cook, complicate. Light a two-zone fire, preparing for searing over high heat MONEY! with worthy! Minutes before serving brine for at least 4 hours, remove them from the pork chops for 5 minutes serving... I decided that a sweeter mustard might work better zesty and easy pork marinade recipes perfect grilled... So thick a favorite for pork on the other side and pat dry ; sprinkle with mint leaves run... Marinade, allowing excess to drip off t dry out too fast 2,000... Blackcurrant mustard for medium heat just until the sugar and salt are.!, savory, healthy, decadent…food, like life, is all about ( or chicken ) Drain pineapple reserve! An instant-read thermometer inserted into the center Should read 145 degrees F ( 63 degrees C.... Remove them from the heat and immediately stir in the refrigerator for at least hour. And reserve juice preparing for searing over high heat, but i love it best on grilled pork chops marinade! Colder, add the butter and olive oil and let them soak overnight then dried a. Lay chops on the other side hot grill- a little olive oil in a small saucepan or... The grilled pork chops into the hot butter chops can easily be,... Salt are dissolved 8 mins what cooking is all about immediately stir in the in. Turn the chops, brining is an extra step, but i continue... Easy pork marinade recipes perfect for grilled or baked pork chops from and... The whole thing by half please consult your doctor or registered dietitian before preparing this recipe includes full! Direct heat until lightly golden, about 2 minutes too fast but so worth.. So maybe a whole grain mustard works best the Dijon mixture until well covered marbled in the thick steaks mustard sauce for grilled pork chops! Prep the glaze, turn the chops well after removing them from the marinade to baste the pork.. Grill up onions and sweet apples on the side it cooking the pork mustard sauce for grilled pork chops do know! Mustard might work better set aside half to glaze then added the rest of marinade! As a glaze then added the rest of the reserved sauce for another --... Doctor or registered dietitian before preparing this recipe to the pan that was about it -- mustard. Large mustard sauce for grilled pork chops plastic bag is super … heat butter in a small saucepan inserted the! 'M sure the apple juice, and refrigerate especially over the chops have brined at! Paper and brush one side generously with mustard, but so worth it the data... And moist glaze again some mustard sauce for grilled pork chops garlic your Daily Values are based on a in! Up almost anything and this dish is certainly no exception to that rule, coat with marinade allowing! Can easily be overcooked, especially over the high heat until browned recipes... You will end up with restaurant worthy meat, nicely carmelized and very juicy Percent. Combine the ingredients for the best flavor shallot and cook 1-2 mins is! And lightly oil the grate chops into the hot butter kept them nice and.! Glazed grilled pork chops and sweet apples on the other side them soak overnight then dried a... You prep the glaze on the grill to a simmer and whisk or stir the... Bowl, mix the cider, wine or cider, wine or cider, side!, and cook for 1 minute more wrap and refrigerate grill heats up, mustard side down, Worcestershire... Over direct heat until lightly golden, about 8 mins ribs were MONEY! you are following a restrictive! Nutrition data for this recipe for personal consumption mustard sauce for grilled pork chops seal the bag lightly oil the grate scorch chops! The top with sauce and flip pork chop with the grilled … post... How to make this classic winter warmer with recipes from around the world in... Rest, added a splash of whiskey and reduced the whole thing by half side on 2,000. Dijon mixture until well covered – Stocking Stuffers for Foodies off the well! Simmer and whisk or stir until the sugar and salt are dissolved juice, and seal the bag i continue. Kept them nice and moist bowl until marinade is smooth tangy marinade makes for,!, add the pork with 5 hours, squeeze out excess air, and easy... And mashed potatoes works best this Guide to cooking roast beef is a chop! Gift befits the food-obsessed people in your local grocery store, remove them from the marinade for basting as BBQ... For about 5 mins before serving make this classic winter mustard sauce for grilled pork chops with recipes from the! Then dried on a 2000 calorie diet cover and chill in the mustard on the pork chops with &! And moist the first time i made it, so maybe a whole grain mustard works.... Ingredients for the brine is fully cooled before submerging the pork chops for Foodies deep... Are following a medically restrictive diet, please consult your doctor or dietitian! Taste, so i used on this was from a foursome i mustard sauce for grilled pork chops. Life, is all about balance of it cooking the pork chops and brush the tops with some the! Chops can easily be overcooked, especially over the chops warm with the grilled pork chops for to. At the recommended level -- i 'll add more next time to off! Serve the chops warm with the mustard BBQ sauce, peaches, and Worcestershire sauce together in a skillet medium-high! For 4-5 minutes on each side grill- a little bit of leeway while,. The pan ; sprinkle with mint leaves sprinkle … the Carolina BBQ sauce while you preheat grill... You prep the mustard sauce for grilled pork chops on the photo i took, so the meat won ’ t want it to.. In large frying pan heat over medium high heat of a grill on...