That’s how it might work for pea soup, for example, or a bacon-enriched mac and cheese. Cook the bacon joint for 50 minutes before removing it from the oven and basting it with the liquid in the bottom of the pan. Slice and use bacon joint in a variety of different recipes, or serve it as a main dish. Allow the bacon to cool while you make the glaze. 01765 82 40 50 6. ", Copyright © 2020 Leaf Group Ltd., all rights reserved. To start, weigh your meat to calculate cooking times. Once cooled lift bacon/ham from liquid and drain. He has since ventured into sharing original creations and expertise with the public. Ingredients 750g loin of bacon or ham joint 1 tablesp. Pre heat your griddle or heavy based frying pan until it sizzles when you add a drop … Place a cooling rack on a large rimmed baking sheet lined with foil. He spent his formative years as a chef and bartender crafting signature dishes and cocktails as the head of an upscale catering firm. Applications Of Collar Bacon. The pork after curing . It is advisable to keep trying out new recipes and remain open to suggestions. buy bacon joints online at kendalls farm butchers, bacon and gammon products .our and nbsp;finest rindless back bacon loins and nbsp;rolled up and and nbsp;cut down into suitable sized roasting joints. To boil, allow 20 mins per 500g plus 20 mins. For home-cured back bacon, you will require – A piece of pork loin. Place the slices of back bacon onto the cooked vegetables and immerse slightly in the sauce 5. This keeps the bacon joint moist. How to prepare a gammon joint. Usually, you’ll cook the bacon with the rest of your ingredients, so the whole dish is infused with bacon flavor. For safety, cook the bacon joint to a minimum of 160 degrees. 4. Place the loin of bacon in a pan of water. Pinterest. Farmison Ltd Head Office: Preheat the oven to 190C/375F/Gas Mark 5. A couple of weeks ago I saw a tied pork loin ‘roasting’ joint for sale half-price in the local co-op, and it seemed to good to refuse. If you’re looking for a meal native to the Emerald Isle, then you must try my traditional Irish Bacon and Cabbage recipe. Remove the rind from the joint and score the exposed fat with a sharp knife to form a diamond pattern. Christopher Godwin is a freelance writer from Los Angeles. Back Bacon Joints are cut from cured pork loins. Cooking bacon hot and slow in the oven has a lot of things going for it: No stovetop splatter to clean up, a bigger batch prepped all at once and every strip comes out perfectly crisp. Heat the oven to Gas Mark 7, 220°C (425°F). Rinse the bacon joint under cold, clean water in the sink. Tweet. Cooking recipes after this will vary depending on the preferences of the cook. I decided not to attempt to smoke the bacon (about half the bacon in Britian is smoked; the unsmoked product is sometimes called "green" bacon), mostly because I don't own a smoker and my dim memories of eating bacon in the UK didn't conjure up a smoky flavor. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. Once the cooking time is up switch off the heat and allow the bacon joint to cool in the cooking water. demerara sugar 2 teasp. © 2020 Farmison & Co, All Rights Reserved. Rashers should be grilled or fried for 2-3 mins per side (longer for a crispier result). Bring to the boil, then reduce the heat and simmer gently … Back into a hot oven to crisp up the fat for 20-30 mins and serve. Take it out of the water, remove the skin and then cover with seasoning. Remove the roasting pan from the oven, and allow the bacon joint to rest at room temperature for 10 minutes before slicing and serving the meat. When the water comes to the boil reduce to a gentle simmer and continue to simmer for up to an hour or until the meat is cooked through. Google+. Choose a pot that is large enough to hold all the ham … Godwin has published poetry, fiction and nonfiction in publications like "Spork Magazine," "Cold Mountain Review" and "From Abalone To Zest. Step 1 Finely chop the onion. To roast, allow 30 mins per 500g plus 30 mins. Black pepper to taste a full English breakfast just is n't the same without British! 20-30 mins and serve, because it will likely become tough and chewy bacon.... Cold, clean water in the cooking different recipes, or 20 minutes per pound ’ how! Skin and then cover with seasoning to traditional English back bacon used to be our house favourite though, I... 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