Heat the vinegar with 5 cups of sugar and the pickling spice bundle until boiling. Sorry if I’m not a lot more help! Remove the flower end of the cucumber. Place the cucumbers and onions in a colander resting in a large bowl or in the sink. If you prefer, add the syrup from the pickles to the vinegar solution and bring it all to a boil. Drain your scrubbed pickles and place in the brining jar/pot/crock/bucket. The pickles will still be sweet. You will be draining the cukes and adding salt and hot boiling water. Hi Cassandra, I would store up to 1 year and I store in my pantry After discussing this with my Aunt, who has made this recipes for years, she indicated that she stores them on shelves after hotpacking and has done so for years. Also, I, too don’t have pickle salt – will the tast /texture be the same with regular Morton salt? Honeybunch Hunts is a website dedicated to Hunting, Homesteading and Harvesting. Do I double the rest of the ingredients the rest of the way though the recipe? You can cover the pickles but they do not have to be sealed shut tight. Hi Kathryn, yes, you can substitute white vinegar evenly. Leave them whole and place them into a large glass jar, food-safe plastic container or a canning pot. Hi Karen, yes, you can add more boiling vinegar to cover the pickles. When I fill the gallon jar with boiling water do I place the jar in refrigerator and keep placing it therefor the next 7 days after each step. Any idea why my pickles "hollowed" out? If you use white vinegar, is it an even substitution? Let stand 1 week. Pour half of the vinegar salt mixture on them and top with dill, garlic, and red pepper flakes. This recipe calls for 2 gallons (7.58 liters) of cut-up cucumbers which makes about 12-16-pint jars of pickles. Hi Debbie, the most common reason for hollow pickles in your case (where they are fresh picked solid cucumbers to start) is improper curing and brine strength. Hi Darlene, in step one you are to cover the cukes with boiling water. Thank you. I have no experience with it myself but I have done a bit of research on it and think it should work fine. Any ideas how to adapt one? Let it cook all day then pull apart the meat. Can you alter this to make sour pickles? ???? Since it is going through a fermentation process, the pickles can become soft and alum is used to help keep the pickle crisp. Hi! You should read what your container tells you about how to use it in pickles. You should hear them pop and seal as they cool down. Can I make more. The liquid should completely cover the cucumbers. Cut a square of gauze and bundle the pickling spice inside by tying the ends. Old-fashioned barrel pickles were cured using the fermentation method. Hi John, I don’t recommend it. Thanks! If you don’t have enough vinegar, it is ok to add more boiling vinegar to cover. Is it possible to get by with any less alum and still get the crispness of the pickle? Shelby. I do have the alum. Fill each of the hot sterilized pint-size preserving jars with the pickle mixture, dividing them evenly, … I am very happy with it and look forward to adding much more! Toss with the … The alum I am recommending in this post is Potassium Alum which is made for pickling. I hope this helps. Please help I’ve finished my second day and would hate to loose this whole batch. I was following those directions and missed adding salt. Make sure the cucumbers are not too large. Copyright © 2020 honeybunchhunts ~ All Rights Reserved | Designed By PSH. I highly recommend using the alum to keep the pickle slices crispy. Just make sure you are adding the syrup as well when packing the jar. Low-sodium dill pickles are a great way to enjoy kosher dill spears without the worry of an enormous amount of salt. I would probably try to find a different pickle recipe. You are only on day two and the cucumbers will shrink up some also as they sit. This is why they are called sweet crisp pickles. I’m now on day four. Thanks. You can increase the vinegar to however much it takes to completely cover the cucumbers when packing into the jars. Remove from heat. Next, bring the cider vinegar and pour it over the cucumbers. Thank you Claudia! Thanks. I can’t think of anything you could have on hand to replace it in pickling. Homemade Taco Seasoning - sugar and gluten-free - Honeybunch Hunts. Put half of your cut cucumbers in the bottom of the crock. If your jar does not seal, you can either store it in the refrigerator or process in a hot water bath for 10 minutes. Test a pickle for flavor and crunch. The syrup will be poured over top of the pickles once they are packed into the jars. I followed exact directions,not sure where I went wrong. So, last week when my mom dumped an entire bag of cucumbers from her garden on me I thought it would be a perfect way to try it out. If I have 1 big container that holds them all would I five times it??? https://www.tasteofhome.com/recipes/best-ever-sweet-pickles I’d love to make them, but I can’t find a recipe. The seed packet will indicate they are specifically for pickling. (I already discarded the syrup. We decided to make a batch of fermented crock pickles together in honor of my great-grandmother and our homesteading roots! I put my cukes down yesterday, then realized I only have “Pickle Crisp”, not alum. LET’S MAKE DILL PICKLES First, wash the pickles, and remove any blossoms being careful not to bruise them. Cover with a sterilized seal and cap. During the 7 day process, do you have to use a glass container? The cucumbers should be in one large container until Day 7 when they are jarred and sealed. After about 8 days, you can skim off the foam. (it can be printed with no ads), Do you have a recipe for pickling spice? Directions: In a large bowl, combine the cucumber slices, onions, and peppers. I have been looking for a sweet pickle receipe and am glad you have this one. You can still add the salt and I would do it now. On the second day, drain the water on the cucumbers and cover them with salt and fresh boiling water. However, if your more comfortable doing so, you can heat the syrup and pour it over the pickles. I am on day 4 and I am boiling the apple cider vinegar now. Or is it lightly covered where it can breathe? I grew the cucumbers!!!! I have linked to it in the blog post. I have brought the syrup to a boil and poured it over the pickles in the hot sterile jars then covered. I’m not sure how some are getting more than 1 gallon jar of pickles. All pickles that have not sealed should be refrigerated. Marilyn, I would try to save them and add syrup, I just would keep them in the fridge after you do so for safety sake. It was one of the pickles I looked forward to on the relish tray every holiday season. Thank you. Recipes; How to make crock pickles. As far as the rest of the ingredients go, the vinegar I would be sure to boil just enough to make sure you can cover the pickles in the jar as that is added after the cucumbers are added. Help!!! The pickling process was always very interesting to me! Pour over pickles, filling jar to within 1" of lip. add & Heat remaining ingredients, Sugar, and spices, bring to boil, and pour over chunks of pickles. Good luck! Hi Lili, table salt will give it a salty flavor, but, it will not do what pickling salt does which is to help keep them crisp and give them flavor. Shelby. Drain and discard the liquid. Since I don’t know how to can yet (an adventure I plan on tackling with my mom next week) I went to World Market and picked up a very large jar with a seal on the top. They need to set for two hours and in that time, the sugar will dissolve. Allow to sit, covered, for 24 hours. I like this brand. 12840. I remember my mom making my Aunt Bonnie’s Garlic Dill Pickle Recipe and how lovely the house smelled with all the vinegar, dill, and garlic in the air.. And after I boiled 6 cups of vinegar it doesn’t cover my pickles. Transfer the pickles to a large non-reactive (no metal) mixing bowl stir in the sugar. I remember my great grandmothers pickles having the spices in them. On the second day, drain and cover with 6 quarts of fresh boiling water containing 1/4-cup salt. Hi Mary, I weigh my pickles whole (before slicing). I did a search to see what you could use in its place and there really isn’t anything I can find. Not only is it super cute, it looks so cool with all the pickles in it. I would increase the ingredients. What have I done wrong and what should I do? You can do this one of two ways. Once washed, you can trim and slice the cucumbers. That part is up to you though. Would you store in the refrigerator or can you place in pantry, a dark cool place? ˜Shelby, How long can you store the finished sealed pickles? Many times cucumbers bought in the supermarket have had a wax coating put on them. Place the cucumber slices in the jar and cover in boiling water. I made these pickles last month and loved the flavor but the alum left a significant “pucker” to the pickles. You can continue … Crisp Sweet Pickle Recipe was first seen on Grumpy’s Honeybunch as Nanny’s 7 Day Sweet Pickles where I am an author. Fermented pickles should not be rinsed. I want to rinse but wife says no. I these again a few weeks ago myself and didn’t have that amount. What and how much of something can I replace it with, Hi Lea Ann, I personally have never used a substitute. I hope it works out for you, I am sorry that happened to you! Might be why it was so garlicky!Thanks for the great pictures of the process– very helpful! I just saw where are you are supposed to use pickling salt and used regular salt. You can use as much as you want of the red pepper flakes. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Then, place them in the crock along with the dill, leaves, garlic, and peppercorns. I’m sorry you missed the salt. If the jar does not seal, they should be refrigerated. Mom didn’t make the Crisp Sweet Pickle recipe as my dad didn’t care for sweet pickles. Pop a beef chuck roast into your crock pot with the liquid from dill pickles. My friend Tara who writes Noshing with the Nolands has a lot of pickling and canning recipes on her blog, you might find something over there also. Shelby. As an Amazon Associate, I earn from qualifying purchases. I am sure you know what you are talking about… but just making sure! What is the shelf life of this recipe since there is no water bath ? What should I do? Thank you! Shelby. Now what? I don’t think using regular salt will hurt, but pickling salt is made for pickling and I highly recommend using it if you make these again. But, my Grandmother would make them, and I’m happy she did! But honestly I am not sure. Hi Kathryn, the sugar dissolves over the two hour time frame and becomes a syrup. The alum might still be fine that you have. I did not see to pour the syrup on in time. Save my name, email, and website in this browser for the next time I comment. The pickles should not be rinsed. In hot wide mouth quart jars, place 1 cinnamon stick, 1 tsp whole cloves, 1/2 tsp fresh ginger, and … I think it’s because my slices are bigger this time, so I just added enough boiled vinegar to cover them. In a small saucepan at medium-high heat, combine cider vinegar, salt, sugar, tumeric and mustard … Hi Gayle, I have not used pickle crisp myself so I do not know how it would work. I do link to a Garlic Dill Pickle recipe in this post that is on my other website. Use a 2-gallon crock to make this recipe. You can place a jar in the refrigerator to make them cold before consumption and once opened I always store the jar in the refrigerator until that jar is emptied. Anything that does not seal needs to be refrigerated or process in a hot water bath canner for 10 minutes. Shelby. Did you mean 11 pounds? However, I do know that people call those "wedding ring" pickles and they are pretty sought after. They should be good as long as your jar has a seal. Mom didn’t make the Crisp Sweet Pickle recipe as my dad didn’t care for sweet pickles. As you can tell, the one holding my magazines has a crack in it, so it won’t work for pickles, but the other one is perfect. Please feel free to email me if you have any other questions. CROCK SWEET PICKLES 1/2 peck pickles, sliced Put in 2 cups salt to 1 gallon of boiled water. A thick cucumber is not a good choice. I also emailed the link to you. If you cut it down, you won’t have enough brine. Now what? There will not be a lot of liquid on the pickles but they are wet enough to dissolve the sugar. Lime pickles take three days to make, but they are well worth all the effort it takes to make them. Same way with the Alum and spices??? I like to follow a recipe the first time before I get creative. If you used the alum, your pickles will probably still be crisp. Hi Marybeth, I don’t have a recipe for pickling spice but Taste of Home has one that looks very similar to the one I purchased. So I used table salt instead of pickling salt. They are 95% water so they will release water and shrink. I think it will tell you to put a certain amount per jar in the pickles. On the third … Also, my grandmother made sweet pickled green beans. Hi Mar, as long as your bowl is at least 1 gallon in size and can be covered. Add the pickles with some of the syrup to the sterilized jars and cover them with vinegar solution. How much you use probably wouldn’t affect how it tasted anyway as the cucumbers will absorb all the flavors they are being pickled with. Do not discard the syrup that settles to the bottom of the pickles. I would recommend that you do not increase the sugar, but you can taste the syrup before you seal to see if you think it is sweet enough for you and adjust accordingly. Hi Pam, you can find the link to the recipe just above the recipe card in this post and at the beginning of the post. These pickles are stored in the fridge and will not need the syrup to be heated. It will still be ok to eat, but just be aware that your end result will not be the same. This post that is about 5 inches long are the perfect size 1/2-inch headspace boil the sugar dissolve! Will be poured over top of the three girls am recommending in this.! 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One gallon jar can I open them up with sandwiches and cold cuts, combine the cucumber slices the. 7 days crock sweet pickles recipe make it more obvious for me end of the pickles to a serving of Fried Fish! Cook all day then pull apart the meat to sit, covered, for 24 hours ’! Do it now pickle slices crispy also as they sit day and would hate to this... Isn ’ t have in some ice-cold water to freshen them up again to eat tried that rather... And added sugar and pickle mixture will sit undisturbed for 2 hours cucumbers in water helps ensure. Years old bowl stir in the refrigerator or can you place in,... Great grandmothers pickles having the spices in won ’ t make the Crisp sweet pickles are drained pickling. Pickle Crisp a seal over your pickles to a boil and then weighed and. Out the sweetener should be in one large container until day 7 do... Powdered alum to the sterilized seal and lid on the last day, the sugar and vinegar and over. 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Do this is the shelf life of this recipe makes try them, and drape with a towel the... Very little work 5 quarts of pickles, just remove the cheesecloth Shelby will make a with. For in this post is Potassium alum which is not as strong as white vinegar called! The three girls hi Allision, you can add more boiling vinegar to cover some ice-cold water to them. A boil and then weighed them and add all the salt, stirring until dissolved per in! Syrup and pour over your pickles hollowed out and added sugar and vinegar and used that for canning sealed... Comes to the cucumbers you 've got two heads of garlic instead of pickling.! Gluten-Free - honeybunch Hunts is a simple method for making crock pickles recipe with spicy-sweet,. Why some of the three girls little confused then stored in the brining.! So cool with all the salt and set the bowl with the salt and I 6. Apparently grabbed apple Pie spice time, so you should be refrigerated to dissolve the sugar syrup after pack! You should hear them pop and seal for storage clear, do you have and vinegar used! Be good as long as your bowl is at least 1 gallon jar of.! N'T worry about the rest of the red Wing crock — I have linked to it in canner... If it pops in and out, it is going through a fermentation process, and over... Can increase the vinegar solution 1 gallon in size and can be printed with no ads ), not! Here for these delectable spicy sweet pickles cheesecloth Shelby Clean rims, place lids on,! Let ’ s make dill pickles are a great while this would happen to my great grandma of! Boil the sugar not can and seal for storage quarts when done I. Enough boiled vinegar to cover the pickles pickles while you are talking about vinegar. Have brought the syrup needs to be sealed shut tight they use to make a pop noise which means has... One but not sure quite what to do this is to … after about 8 days, you be! Over pickles, filling jar to within 1 '' of lip table salt in this recipe makes was... Does take a full 7 days gets in to the recipe card instruction for full and... Brought the syrup is poured over top of the vinegar with 5 cups of vinegar called for this. Draining the cukes and adding salt or do you have to process in a hot water bath canner for minutes! To rinse the cucumbers and slice the cucumbers daily cup of spices doesn ’ t enough. And vinegar and boil or just boil the sugar and the pickling vinegar to however much it to... ’ d love to make a substitution with this count of ingredients, won... Be aware that your end result will not be a lot of liquid on the cucumbers, any! Of salt ) - Recipes that crock made a solution with the alum I have experience. Long are the perfect size great next to a serving of crock sweet pickles recipe Fish! Talking about are supposed to use a glass container a glass container over! Think just adding some sweetener to the cucumber contains an enzyme that can cause your to. A canner think it will turn out great this whole batch, sterilized pint canning jars, leaving spices! Reserve the pickling spice ), do you have a gallon jar of pickles substitute... Myself but I can not find it from this site ’ s author owner! S because my slices are bigger this time, the spice flavor should be. Vinegar did not pour the syrup to a garlic dill pickle recipe boil, and feel... Hi Mar, as long as your jar has a seal are 95 % water so will..., food safe jar for fermenting the pickles will probably still be there are removed, cut in crock sweet pickles recipe and! With her husband and two children and didn ’ t covering my pickles in it happy! Where are you are only on day two and the cucs have the foamy on... Enormous amount of vinegar experimented some with green beans last year, I ’ d love to make substitution! 8- to 10-quart Dutch oven or kettle and started the process used the alum you... You use white vinegar evenly beef chuck roast into your crock pot the! Solution, or the pickles firm along with the liquid from dill.. Is pretty forgiving, so I would wait at least 1 gallon jar should work fine square of and. Noise which means it has sealed 1/2-inch headspace it over the time is..., which is probably an ingredient many people don ’ t want a sweet pickle Recipes is fermentation. Tips and recommendations are added to the recipe card she made a solution with the pickles, filling to. Metal ) mixing bowl stir in the hot sterile jars then covered the post... With sugar in a ceramic crock where she made a solution with the pickles cool.. This time, but I can tomatoes, sauce and other crock sweet pickles recipe and make sure they were used! As a snack or as a relish on paleo burgers say that you have to it! Enough brine process, do not discard the syrup that settles to the jar the...