Continue cooking until potatoes are tender. In morning, drain beans. © 2020 Discovery or its subsidiaries and affiliates. Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. It saves time and I like them better than the red variety. Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour. Make the broth a couple of days in advance. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Add the chicken broth and bring to a boil. Kale Soup. Ruth O’Donnell’s Portuguese Kale Soup. Lobster Pot: Best Portuguese Kale Soup - See 4,043 traveler reviews, 1,301 candid photos, and great deals for Provincetown, MA, at Tripadvisor. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. 9 %, (soaked overnight in cold water) or 1 cup use 2 cans, (broken up into small pieces or shredded), lb linguica sausage, sliced into chunks, , broth is very salty, as is sausage (optional). Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. This is an authentic Portuguese Kale soup. I don't use the dried bans, I use canned canneloni instead. Peel, wash the potatoes and cut them into cubes. The number of servings is a guess as the size of your bowl and appetite varies. Recipes From Afar: Portuguese Kale Soup, Cape Cod. Do not allow garlic to brown, so add last. ("OR" used canned beans and cut down cooking time.). Do not allow garlic to brown, so add last. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. Bring to boil. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. Meanwhile, cook the beans. Drain the beans and place in a medium pot. Soak beans overnight in cold water. When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. It's a more rugged dish. I was raised on this soup also but we used Navy beans and split peas. Portuguese Lentil Soup. See more ideas about Kale soup, Cape cod, Portuguese recipes. DIRECTIONS. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. The column, written by contributing editor Edie Clark, is called "Portuguese Penicillin," a reference to O'Donnell's Portuguese kale soup, which has … Heat oil in a deep pot over medium high heat. Sausage does not need to cook. Bring to a boil, skimming the scum as it surfaces. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. In large pot, add beans, onions, sausage, kale, … Total Carbohydrate I don't use the dried bans, I use canned canneloni instead. Strain the broth and use as you please! Serve hot. All rights reserved. Many of the local clam shacks on Cape Cod will offer a Portuguese kale soup or a variation on this recipe. Skim the fat off the top of the soup. It has not been tested for home use. Stream your favorite Discovery shows all in one spot starting on January 4. As a result, a good number of traditional old Cape Cod dishes are called Portuguese-style, such as this luscious stew with fish, clams, linguiça sausage, and kale. Our version offers both low-calorie, nutrient-dense kale; lentils, which provide great fiber and folate, and of course, some sausage for flavoring. In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns … This is our heart-healthy twist on that classic. I am originally from Fall River, MA and I am Portuguese. Directions. Also whether you use this as a main dish or soup course. Cover the pot, remove from the heat, and let sit for 90 minutes undisturbed. Cape Cod Portuguese Kale Soup Recipe - Food.com. Get full Cape Cod Portuguese Kale Soup Recipe ingredients, how-to directions, calories and nutrition review. Stir in the salt and pepper. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes. Soup Recipes Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Prep: 30m Ingredients. 1 lb linguica sausage; 1/2 teaspoon salt, broth is very salty, as is sausage (optional) 5 (13 1/2 ounce) cans beef broth; 1 tablespoon red wine vinegar or balsamic vinegar Sign up for the Recipe of the Day Newsletter Privacy Policy, Kale, Cannellini Bean and Chicken Sausage Soup, Dairy-Free Cream of Wild Mushroom and Barley Soup. When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Preparation: In a large, heavy-bottom stockpot, soak the kidney beans for 12 hours in plenty of cold water, or cover the dry beans with 4 cups of water and bring to a rapid boil. Return to a boil, then lower the heat and simmer for 30 minutes. Reduce heat, cook gently for 3 hours. Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes. 2. This recipe was provided by a chef, restaurant or culinary professional. Cut the ("OR" used canned beans and cut down cooking time.). 1. Reduce heat, cover and simmer for 20 minutes, stirring twice. Cook until potatoes are tender, 20 … Stir in cabbage, kale, potatoes and enough hot water to cover. In a large pot over medium-high heat, heat the olive oil. Yield: 1 1/2 gallons. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. “The Portuguese eat a lot of fish, but there isn’t a huge selection of fish in the winter. Cover with fresh cold water, then cover and bring to a boil. Cook until almost cooked through (the potatoes will continue to cook after they're drained). Cool the stock and refrigerate overnight allowing the flavors to marry. This is comfort food at its finest. You should always have some homemade chicken broth on hand; it freezes well also and you can use it in so many ways. When she made her fabulous kale soup for her then boyfriend Rene, it was definitely the way to a man’s heart – as Carla Rodrigues is … Continue reading → Posted in Cape Cod Cooks , Recipes | Tagged Alberto's , Cape Cod , Kale soup , linguica , Portuguese , romance | Leave a reply Sausage does not need to cook. “In the Provincetown community, kale soup was an economical winter meal,” Costa says. Last year we were on Cape Cod and lunched on a Portuguese soup, thick with kale and sausage. This is my mom's recipe, which she's been making for almost 50 years. Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Jan 11, 2017 - Explore Tessa Peters's board "kale soup & cape cod dreams" on Pinterest. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Then added a soup bone with meat, potatoes, kale (or collards), minced garlic, minced onions and chourico, I now live in Texas and make it frequently for my family and friends, only thing is I have to order the chourico from Fall River. 28.9 g Also whether you use this as a main dish or soup course. Drain and add the beans to the soup. 1 1/2 pounds smoked linguica sausage, sliced into ringsÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonadeÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonade, Kosher salt and coarsely ground black pepper, 1 gallon Rich Chicken Broth, heated, recipe follows, 12 ounces dried red kidney beans, soaked overnightÂ, 2 extra-large Idaho potatoes, peeled and cut to medium dice, 2 whole organic chickens (3 to 4 pounds each), breasts removed for another use. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Add the potatoes and toss. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Soak beans overnight in cold water. Uncover, raise the heat slightly and cook for 20 minutes longer. Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. Add garlic, bay leaves, and Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. In morning, drain beans. Add the kale, pushing it down to get it all in the pot. Season with salt and pepper. This is an authentic Portuguese Kale soup. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! It wasn't that I didn't like it, I simply wasn't This hearty, easy-to-make soup is a staple in kitchens of Portuguese communities | Food | berkshireeagle.com Add the cod… The number of servings is a guess as the size of your bowl and appetite varies. - 10 cups fresh kale - 1 apple - 1/2-3/4 cup finely minced garlic - 3/4 lb Portuguese chourico (or chorizo, the mexican version, if you like) - 1 can diced tomatoes - 1-2 can great northern beans (white, kidneys or pintos would do fine too) - 1 lemon - 2-3 bay leaves - kosher salt - black pepper - hot sauce (I prefer Tabasco) - turmeric - thyme Add the onion and garlic. The restaurant then reheats it in the morning until it is time to serve for lunch. Although you can serve it right away, Dana's Kitchen rests the soup in the refrigerator overnight to allow the flavors to marry. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Add the kale, bay leaves and chili- pepper flakes. Drain and add the beans to the soup. Spanish-Style White Bean, Kale and Chorizo Soup... Heat a deep soup pot set over medium heat. Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. Add the potatoes to a medium pot set over medium-high heat … Serves 6. It saves time and I like them better than the red variety. €œIn the Provincetown community, kale and chorizo soup... heat a deep soup pot set over medium-high heat and. Until just cooked through, about 5 minutes, stirring occasionally onions and cover with cold... Or '' used canned beans and place in a large pot over medium-high heat and simmer for 1 hour ''... 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