There are five types of molasses: blackstrap, light, dark (or medium), treacle, and sorghum (which is technically not a molasses). Similar to corn in appearance and growth in the early stages, grain sorghum has more branched roots and tillers and is cultivated for grain production and forage. This was helpful as I was able to gage a better understanding of the types of sorghum and their uses. Sweet sorghum is a promising target for biofuel production. Sorghum is naturally gluten-free and safe for people who suffer from celiac disease or gluten intolerance. A table comparing the nutrient content of different types of grains can be downloaded from our Grains & Nutrition page. Different types of Sorghum bicolor are recognized including grain sorghums, sweet sorghums, and grass sorghums. 3). Different Types of Cereals and Grains. Applications: ith revenue and growth rate of Sorghum By Products from 2013 to , • North America (U.S. Canada Mexico), • Europe (U.K. France Germany Spain Italy Central & Easte Available in burgundy, black and sumac varieties. Good news for diabetic patients is that sorghum can be a healthy type of food for you. Types of Grains Grains, commonly referred to as ‘cereals’ or ‘cereal grains’, are the edible seeds of specific grasses belonging to the Poaceae (also known as Gramineae) family. Term “cereals” is used for two things – as a “sort-of” synonym for “grains” and for “breakfast cereals”. Although sweet sorghum is primarily grown to produce sorghum syrup, it can also be used as a feedstock for biofuel. Leaves C. Stalk D. Flower E. Roots F. Seed Image and labels courtesy Nebraska Ag in the Classroom: Other links of interest on Sorghum anatomy: A. Additionally, the syrup in sweet sorghum is extracted then brought to the market as food sweeteners. It has been recommended for cultivation in the Sudan and Northern Guinea Savannah. best seeding rates, methods, and practices for your area contact your local NRCS office or Extension service. It is usually not considered for forage production because of low dry matter yield. Main culinary uses of sorghum: Sorghum flour – in India and the West Indies, sorghum meal is used to make chapatis and similar unleavened bread. It is a C4 crop with low input requirements and accumulates high levels of sugars in its stalks. Some types are boiled like rice, some cracked like oats for porridge, some "malted" like barley for beer, some baked like wheat into flatbreads, and some popped like popcorn for snacks. As it provided the types of sorghum and their uses. BMR-TYPE SORGHUM-SUDANGRASS. Some types of sorghum can be sold as sorghum rice—a good substitute for rice or maize. The status of the 366 species names for the genus Sorghum recorded in The Plant List, are as follows: Status Total Accepted: 31: 8.5% Synonym: 320: 87.4% Unplaced: 7: 1.9% Unassessed: 8: 2.2%: All names. Wheat, oats and rice are the grains most commonly eaten in Australia, with others such as rye, barley, corn, triticale, millet and sorghum making a smaller contribution. Farmers standing with the SAMSORG 48 KAURA BORNU variety . The most valuable species are those that have even, elastic, panicles of equal length with dense branching at the ends. A specialty type of sorghum most often used in the food industry. It was originally cultivated in Egypt in antiquity; the largest producers of sorghum in the modern era are still in Africa, although the crop has spread to southern Asia and the Americas as well. With the altered gene, less lignin forms, resulting in higher digestibility of the forage and greater animal intake. Forage Sorghums – includes sorgo, sweet sorghum, dual purpose (grain and forage) varieties, and hybrids. We will talk about both here. Fortunately, sorghum can help. Sorghum is perhaps the world's most versatile crop. This type grows 3 to 5 feet tall depending on variety and conditions. However, large-scale planting on marginal lands would require improved varieties with optimized biofuel-related traits and tolerance to biotic and abiotic stresses. As you know, people who are suffering from diabetes have to follow a restricted diet in order to control their condition. The plant likely originated in Africa, where it is a major food crop, and has numerous varieties, including grain sorghums, used for food; grass sorghums, grown for hay and fodder; and broomcorn , used in making brooms and brushes. Sorghum foods, particularly those made from tannin-type sorghum, can have somewhat slower starch digestibility than identical-type foods from other cereals. 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