By. If you want it to be cooked through, you can cover with a lid and cook longer. Tonkatsu Donburi. I’ve even seen a vegetarian version made with shiitake mushrooms and eggs. ‘Tanin’ means ‘stranger’ or ‘unrelated person’. If your beef is sliced thinly enough, it should cook almost instantly. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. Use a spatula to carefully release the bottom of the beef and egg mixture without breaking it apart (it should release fairly easily). Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. I like to throw in the white parts of scallions at the beginning and cook them until they become tender and sweet. Give it a quick stir, and then turn off the heat. First, prepare the dipping sauce by combining dashi stock, soy sauce, and mirin in a bowl. Japanese supermarkets usually have meat for Sukiyaki (or shabu shabu) that’s marbled and sliced thinly. Time/Life 'Foods of the World', Recipes: The Cooking of Japan . Hi! In another small bowl, mix together the dashi, sake, soy sauce, and sugar. All rights reserved. While Tanindon can technically be made with any meat other than chicken, there are a few things to keep in mind. This quick and easy delicious Oyakodon is a slightly different version of our previous Oyakodon. Add a serving of rice to a large bowl and top with the egg and beef. All text and photos ©2007-2020. We took the shortcut of using hondashi granules, but if you want to make dashi with shaved katsuobushi, be our guest! This is a variation of other donburi recipes which is usually meat or fish cooked with an egg over a hot bowl of rice. Whenever I make this and sit down to cuddle up with my bowl of Oyako $5.25 Unagi Donburi. Beat the Eggs and pour them over and cook until the Egg has set. Heat oil in a large skillet over medium-high heat. For something a bit different, engage your senses in Unagi (eel) Donburi ($13.55). Therefore this is called ‘Tanin’ Don. Subscribe to my newsletter for new recipes, items, and fun tips in your inbox! Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. I'm Sylvia Wakana, a half-Japanese, half-American girl living between Los Angeles & Tokyo! While many donburi are named after their protein (katsu-don, gyu-don), I love that Tanin-don has a tongue-in-cheek name that is tied to Oyako-don. Marc Matsumoto Private Chef, TV host, & food consultant Hire Me, Love Our Recipes? For the Salmon Heat the oven to 500 degrees. We have detailed instructions in Sarah’s Miso Soup recipe. When Meat changes colour, add Dashi Stock, Sugar, Mirin and Soy Sauce and cook until the sauce is slightly thickened. You might like the sauce sweeter than this recipe. Recipe Created by: Sylvia Wakana (http://sylviawakana.com). You can add some vegetables such as onions and carrot, but ‘Buta Don’ most commonly consists of a bowl of rice topped with just pork slices. Jun 21, 2017 - Explore Ince Chandra's board "Donburi Recipe" on Pinterest. It’s also the name of a class of dishes involving something savory served over rice, and it’s often shortened to just “don” for short. I'm Marc, and I'm here to help you elevate everyday meals by teaching you the basics, while giving the confidence and inspiration to have fun in the kitchen! You can find miso in most large supermarkets, Asian markets, or health-food stores. In a small bowl, crack in 2 eggs and beat until the whites and yolk are somewhat combined. When the beef is cooked, pour the egg into the pan in a figure 8 shape. 8 reviews 7 photos. Silken tofu with ground pork mixture cooked in an intensely … The process for making Tanindon is very similar to other donburi dishes and starts with Japanese dashi broth, which is seasoned with soy sauce, sake, and sugar. Cover with a lid and let the beef cook (since the beef is thin it should cook in about a minute). I haven't been to Tani's kitchen in years since I moved away from DC. 5 reviews 1 photo. Cover saucepan, and reduce heat to a bare simmer. Broccoli ni oise; Chicken omelette over rice (oyoko donburi) Donburi soboro; Hamaguri shigure-ni (sweet cooked clams) Katsu donburi … "Katsudon" (tonkatsu donburi) uses a breaded pork cutlet, generally with egg and onions. Serve with oyako domburi, tendon domburi and tanin domburi. This video will show you how to make Chicken Donburi. Unlike ‘Oyako’ Don that is cooked with Chicken and Eggs, Pork and Eggs are not ‘parent and child’. My Tanindon recipe comes together in under ten minutes from just a handful of ingredients, making it a quick and satisfying weekday meal. Cut the green onions into 3" sections. Substitute canned salmon or any leftover meat. Ingredients 2 teaspoons salad oil 1 onion (6 oz. The residual heat should be enough to thicken the egg into a rich sauce, but if you want your egg more well done, cover it with a lid and let it cook through. This recipe makes enough teriyaki duck for 4 portions. Donburi (丼) is the Japanese word for a large wood or ceramic bowl that’s used for serving rice or noodle dishes. Top your Tanin-don with shichimi togarashi for some spice. Here is a traditional japanese dish that I consider "comfort food". When ready to eat, open the bag and microwave with a little splash of water (about 2 tsp) until piping hot and serve. This recipe can be done plain or fancy with what you have for left-overs. March 15, 2012. I found this recipe on Tasty Japan and modified it … I usually make a donburi dish when my children have lots of activities because donburi does not take much time to prepare. I love cats and mugs and love sharing Japanese culture through FOOD! If you want to cook the eggs through more thoroughly, you can cover the pan with the lid and let them steam until they’re set. Tanindon( 他人丼) is a classic donburi dish made with beef or pork and egg cooked in a savory-sweet sauce that's served over hot rice. 14 reviews 5 photos. Tempura Donburi Recipe Instructions. 13 reviews 6 photos. Tanin (他人) literally means unrelated, or outsider, and it’s a tongue in cheek reference to the classic Oyakodon, which means “Parent-child bowl.” Unlike Oyakodon, which is made with chicken and egg, Tanindon is made with egg and unrelated meat, such as beef or pork. Cook until the egg is just slightly runny, about a minute. $8.75 Chicken Katsu Donburi. Because the meat is simmered for only a short amount of time in liquid, it can become tough and dry. Some of the most popular are Gyu-don (beef and onion bowls), Katsu-don (katsu and egg bowls), and Oyako-don (chicken and egg bowls). Oyako-don, which is made of chicken and … This quick one-pan meal is one of my favorite quick weeknight recipes. We’re supported by your generosity. Repeat steps with the leftover ingredients to make a second donburi. It’s a quick and easy Donburi (rice bowl) dish. Sekiya’s Restaurant & Delicatessen If you don’t have one near you, you can slice your own beef by chilling it in the freezer until it’s firm (but not frozen), and then use a very sharp knife to cut thin slices against the grain. There’s lots to smile about at Sekiya’s Restaurant & Delicatessen. For Tanindon, I add a bit more soy sauce and sugar than in other donburis because I like giving it the taste of Sukiyaki. 20 minutes or so. The soft and silky egg is very delicious. I really miss this place. Pork Mince or Beef Mince are easy … When I was growing up, my mom usually made chicken katsu instead of tonkatsu. Donburi (丼, literally "bowl", also abbreviated to "-don" as a suffix, less commonly spelled "domburi") is a Japanese "rice-bowl dish" consisting of fish, meat, vegetables or other ingredients simmered together and served over rice. The word preceding describes what said ingredients are. Our version combines shiitake mushroom caps, carrots, and green onions, and is flavored with Asian seasonings and miso, a slightly sweet paste made from ground soybeans. 4 servings.

4 %. For $9.75, customers can marvel in the Oyako Donburi, Yakitori Donburi, Beef Tanin Donburi or Pork Tanin Donburi. Yakitori Donburi for #WeekdaySupper AliceMizer brown sugar, cooked rice, ground beef, rice wine, mirin, soy sauce and 3 more Get 14 days free access to chef-guided recipes Thinly sliced pork belly is another good option for making Tanindon. Oyakodon is chicken and egg (literally "mother and child"). Donburi such as Oyakodon and Tanindon are cooked with a dashi broth, which is thickened into a gravy with partially-cooked eggs. This Donburi dish is originated in Hokkaido, the northern island of Japan. 17 reviews 8 photos. Preparation. See more ideas about Asian recipes, Cooking recipes, Japanese cooking. The short answer is no. $5.50 katsu Donburi. Shrimp Tempura Donburi, Tendon, Katsudon and Unagi (eel) Donburi are top-sellers among donburi fanatics as well. Place rice and 2 cups water in a medium saucepan. The Shrimp Tempura Donburi or Tendon ($10.75) and Katsudon ($10.75) also are top sellers at Sekiya’s. In a small pan (about the same size as your bowl) on medium heat, pour in half of the sauce and add the half of the white parts of the green onions and bring to a boil. Similar recipes. To get around this, you want to use a well-marbled cut of meat that is sliced very thinly. Saute chicken strips and onion until the chicken is cooked through, about 5 to 7 minutes. This is a Japanese dish I grew up eating. When the white parts of the scallions are tender, add the beef and scallion greens and give the mixture a stir. Cook rice until water has been absorbed, about 20 … This mild-flavored chicken version is flavored with ginger and soy sauce. Tonkatsu Donburi. Rice bowls, or donburi, are very popular in Japan and are often served as “quick, easy meals”. To finish it off, the beaten egg gets drizzled into the pan in a figure-eight pattern. My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. In Japan, where there is a culture of eating eggs rare, or even raw, they are raised and handled in a way to minimize the risk of foodborne illnesses such as salmonella, but there is always a risk anytime you consume undercooked eggs. This is a dry Japanese 7-spice blend that I sprinkle on top to give it a little kick. Once boiling, add in half of the beef and half of the green onion. ), peeled and thinly sliced Donburi (dohn-boo-ree) is "fast food" in Japan--boiled rice topped with broth and either vegetables, meat, fish, or eggs. In a small frying pan that’s about the same width as the bowl, you plan to serve your donburi in, add the dashi, sake, soy sauce, sugar, and the white parts of the scallions and bring the mixture to a boil. Tamago-Donburi (Egg Bowl) This donburi is perfect for those who are looking for a comfort food that is quick and easy to make. Donate. In this episode, we'll be taking a look at donburi rice bowls, a traditional Japanese fast food, great for all sorts of situations! Donburi (often shortened to "don") means "bowl" and generally consists of any of a number of simmered ingredients in a bowl with rice. Set saucepan over high heat; bring water to a boil. You can garnish your Tanindon with some shichimi chili flakes. Hi! 30 reviews 6 photos. Tanin Donburi. This distributes the egg more evenly. Give it a quick stir, and then turn off the heat. If you see a “-don” added at the end of the dish name, it signifies that it’s a rice bowl. Time/Life 'Foods of the World', Recipes: The Cooking of Japan Earl Cravens earl.cravens@mgmtsys.com Submitted By SAM WARING On TUE, 02 JAN 1996 145612 GMT ----- Plain Text Version of This Recipe for Printing or Saving A few quick stirs help mix the egg with the broth, and then I take the pan off the heat, allowing the residual heat to thicken the eggs to a creamy consistency. Check your inbox or spam folder to confirm your subscription. For example, Tanin Donburi becomes Tanindon, and Gyu Donburi becomes Gyudon. I would make miso soup, salad, and a donburi dish. Fried Egg Donburi. Mapo Tofu 麻婆豆腐. No Recipes®, 2-3 greens/whites separated and sliced at an angle. For short cooking times, eggs need to be heated above 160 degrees F to destroy most microbes. When the beef is almost fully cooked, drizzle the egg into the pan in a figure-eight pattern. Here are my go-to Donburi recipes. Tanin Donburi, California Roll w/ real crab, and Salmon Skin Maki was my usual. If there was a Tani's kitchen closer to San Mateo, I would be there at least once a week getting the usual. Break the eggs into a container with a spout and beat them until they’re partially mixed together, but leaving some unmixed yolks and whites. Tanindon traditional gets served on a bed of rice, but it’s also fantastic over a bowl of udon noodles. It is also a favorite dish in Hawaii. ‘Buta’ means ‘Pig’ or ‘Pork’. My favorite topping/finisher for Tanin-don (and Oyako-don or almost any donburi) is Shichimi Togarashi. I think my favorite donburi, though, is Tanin-don. * Percent Daily Values are based on a 2000 calorie diet. My best advice here is to use pasteurized eggs for this dish or to cook the eggs through more thoroughly to be safe. Step 1 Stir together ground beef, sake, soy sauce, dashi, and sugar in a small Dutch oven or medium-size, heavy saucepan. Rice Cookers Recipes. The savory sauce made of dashi, mirin and soy sauce will make you devour every last grain of rice! Serve with oyako domburi, tendon domburi and tanin domburi. $5.25 Side Order / Extras Macaroni Salad. You also can please your palate and warm your belly with Yakitori Donburi, Beef Tanin Donburi and Pork Tanin Donburi. Steps Heat Oil in a frying pan and cook Mince, Onion with Ginger. Make Donburi (Rice Bowl) for a Quick Dinner. Whisk together the marinade and drizzle on the fish as the oven heats - at least ten minutes. Once the scallions are cooked, I throw in the scallion greens and beef and swish these around in the broth until they’re just barely cooked through. When I was pregnant, they were the only foods I could eat. Kids especially love this recipe! You can find Shichimi Togarashi at your local Japanese market or I have it linked in MY PANTRY if you want to order it online. Namiko Chen. Subscribe to my newsletter for new recipes, unique items, and fun tips in your inbox! Rotate the pan or give the ingredients a quick stir so the egg spreads around more evenly. A donburi is a Japanese recipe featuring boiled rice topped with meat, fish or eggs, vegetables and broth and often served wtih spicy condiments. What is Tanindon? Because of this, I am not used to eating regular tonkatsu (thick pork chop) so I usually cook the thin version at home. Then slide the whole thing off the pan and into a bowl with rice. Spoon a little of the cooking juices onto the duck and freeze in a microwave safe bag. A comforting rice bowl topped with beef, egg, and a savory-and-slightly-sweet sauce. Separate the whites & the greens. $1.75 Miso Soup. You also can please your palate and warm your belly with Yakitori Donburi though. But it ’ s Restaurant & Delicatessen Serve with oyako domburi, Tendon, Katsudon and Unagi ( eel Donburi! First, prepare the dipping sauce by combining dashi Stock, soy sauce, a. Been to Tani 's kitchen in years since i moved away from DC slightly! Egg has set make chicken Donburi the dashi, mirin and soy sauce, a... 'S board `` Donburi recipe '' on Pinterest the heat a slightly different version of our previous Oyakodon broth. Yolk are somewhat combined, they were the only foods i could eat mixture cooked in intensely. $ 13.55 ) or shabu shabu ) that ’ s Restaurant &.. 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Your beef is thin it should cook in about a minute ) ) for a quick satisfying., the beaten egg gets drizzled into the pan and into a gravy with partially-cooked eggs usually make a dish. A Japanese dish i grew up eating Tasty Japan and are often served as “ quick, easy meals....