You did a great job decorating these little guys! egg, ginger, flour, sugar, fennel, butter. Other modifications I might try: They're made with molasses, ginger, and a touch of coconut sugar and taste just like a traditional ginger snap! vanilla extract, almond flour, medjool dates, … Molasses is a staple ingredient in most ginger cookie recipes. So easy (no rolling or cutting out!) The Best Soft Molasses Cookies No Shortening Recipes on Yummly | Soft Molasses Cookies, Soft Molasses Cookies, Soft Molasses Cookies. Or do I need to make a new one? Many thanks, Yes, I use the electric mixer, it makes mixing much easier :), And whether it is fine to reduce the amount of brown sugar. Your email address will not be published. These amazing, soft ginger cookies have delicious molasses flavor, cozy spices and hints of brown butter in every bite. I haven’t tested them with any other flours, so I would not suggest subbing any others. The batter will be sticky so you’ll have to generously flour your work surface, hands, rolling pin and surface of the dough to prevent it from sticking. Soft and chewy and spiced with ginger and molasses, they’re one of the BEST Christmas treats. Salted butter is not recommended. Are you looking for a quick and easy recipe? Cut sugar to 3/4 cups ©2020 Little Sweet Baker. I made the following modifications: I loved that they retained a wonderful softness rather than being totally hard and crunchy. Your email address will not be published. This healthier version of the original recipe uses butter instead of margarine, less sugar, and some white whole wheat flour. Good luck, and please report back and let us know how freezing the dough turned out. This gluten-free and vegan gingerdoodle cookie recipe is so easy to make in one bowl and is also low carb, sugar-free and paleo-friendly. There are so many great options for gingerbread, but this is my favorite due to the soft and chewy texture. It’s great that you were able to fix the stickiness! Beat in the egg and vanilla. I am thinking of making these as gifts. Are you looking for a quick and easy recipe? ... Soft Gingerbread Cookies Sweat. Here’s the picture of these gingerbread cookies on a baking sheet, right out the oven: This is awesome recipe! There are 2 reasons why the dough could be too sticky: (1) Not chilled long enough (2) Not enough flour (could be due to measuring error). Thank you for sharing we are making some more tomorrow to gift to our neighbors for Christmas ? Thanks for posting this recipe! You can keep them up to 4 days at room temperature. My picture shows the gingerbread cookies without icing – I was just keeping it simple :). Hi Melanie, How delightful! I swapped out the molasses for honey and still feel like I came away with a home-run cookie. Dec 14, 2017 - Soft & Chewy Gingerbread Men Cookies are perfectly spiced with molasses, cinnamon, ginger and other warm spices. Adding a tad more ginger because I love ginger generally Which kind of aromatics would you like in the recipe? Ginger Molasses Cookies are soft and chewy with warming ginger, fancy molasses and a sugary crusted top. The Best Soft Ginger Cookies Without Molasses Recipes on Yummly | Soft Ginger Cookies, Chickpea And Butternut Squash Tagine, Thai Cheating Sticky Chilli Prawns Skip. Merry Christmas ? However, molasses packs a lot of sugar. I used a 3 inch cookie cutter & I got over 4 dozen cookies. They make for a fun and delicious family activity! Beat in the egg, … Melanie this recipe seems great but i was wondering whether i could use red sugar instead of brown. Gingerbread Cookies Ananás e Hortelã. Try 1 1/2 tsp of baking power instead of 1 tsp of baking soda, and please post back and let us know how it turned out! But even though the dough is soft, it holds its shape during baking and yields a soft and tender cookie. Soft in the centers, crisp on the edges, perfectly spiced, molasses and brown sugar-sweetened holiday goodness. The best way to spread Christmas cheer! You don’t have to sprinkle your work surface with flour, which also cuts down on mess, but more importantly, it keeps the cookies … https://www.melaniecooks.com/wp-content/uploads/2015/11/gingerbread_men_cookies_recipe.jpg, https://www.melaniecooks.com/wp-content/uploads/2015/11/logo-new2.png. Refrigerated. I rolled out the dough between two sheets of parchment so that I could peel the cookies off to put on the baking tray. Set aside. I am planning on making my colleagues gingerbread cookies as their Christmas presents, will totes give your recipe a whirl. Thank you! Ginger is especially good with lemon, so I made a tart lemon icing to fill the cookies, for the softest, most delectable ginger lemon sandwich cookies. Thanks so much for posting a review! . Preheat the oven to 375 degrees F. Line two baking sheets with parchment paper. Soft Gingerbread Cookies. Hi, this recipe is perfect. I’ll be sharing this at Fiesta Friday #254 hosted by Angie, and co-hosted by Antonia @ Zoale.com and Kat @ Kat’s 9 Lives. Whisk together flour, spices, baking ... cup measure with molasses; add to butter mixture. The rest of the flavour comes from a nice and generous amount of baking spices . 11 ingredients. The frosting is as simple as can be. He can finish a whole plate on his own, while my youngest is more into decorating them. Can corn syrup be used in place of molasses? Design by Purr. I couldn’t let this holiday season pass without honoring my favorite style of sugar cookies (no rolling! Ginger Cookies without Molasses Recipes 165,875 Recipes. thx! It is important for the flavor and also yields a softer, chewier cookie. I have never tried baking gingerbread cookies, and after looking around for a few recipes, I stumbled across this one. These cookies are soft and chewy cookies with cracks that crinkle cookies are known for. However, you can tone down the spice if you prefer a lighter flavor. Easy to make and soo yummy and soft. Life saver! Make ahead and freezing tips included. My 5 year old son & I made these cookies from your recipe & they are delicious! More about me >>, Easy Gingerbread Cookies Recipe Without Molasses. Preheat oven to 350F and line 3 baking sheets with parchment paper. Packed with the amazing, rich flavors of molasses, ginger, and cinnamon, these molasses cookies are easy to make with simple ingredients. If you prefer them firmer on the outside, but still soft on the inside, bake them for eight minutes to get those crispy edges. Soft ginger cookies full of warm spices and flavor...without using molasses. Ginger Cookies without Molasses Recipes 165,875 Recipes. Everyone said that they tasted great. [2] Mix together on medium speed until combined. Thanks. You can decorate the gingerbread men by putting the icing into the squeeze bottle, so you have precise control where the icing goes. Unlike regular cooking where you can be creative, baking is an exact science and the substitutions can really throw off the final result! Tuck a couple of these in a lunchbox for a little snack when you’re feeling hungry or to brighten your kid’s day. Omitted nutmeg (didn’t hv on hand) Also, would it make a difference if I used baking powder instead of baking soda? I used half blackstrap molasses & half fancy molasses. I haven’t tested them with any other flours, so I would not suggest subbing any others. But one question, can I use white sugar instead of brown sugar? Well, after Christmas sugar cookies of course! Whisk the flour, These cookies are soft when you first take them out in the oven, but after about an hour (once they completely cool down) they become hard and crunchy! Thank you for letting me know how the cookies turned out, I’m really happy that you all enjoyed this recipe! Here’s what you need to make them: All-purpose flour: these cookies are made with regular, all purpose flour. This search takes into account your taste preferences . More specifically, this soft and sweet Gingerbread Loaf. Wajiha – you can certainly add cloves, I’d add 1/4 to 1/2 tsp, depending on how much you like them :) I haven’t tried making these cookies with baking powder instead of baking soda, but I’ve done it in other cookie recipes and it worked fine. We found they didn’t even need icing they were so delicious, and everyone enjoyed them. In a mixing bowl, measure and add flour, gingerbread spice, kosher salt, baking powder and baking soda. If I just want a great gingerbread cookie taste without the fancy presentation and hassle with the icing, what I do instead of the icing is sprinkle them with white sugar. They’re one of my most popular recipes ever and they’re pretty easy to make too! Skip. Classic gingerbread cookies recipe requires an unusual ingredient: molasses. Chewy, soft baked cookies are truly the best in my opinion. Thankyou for this reciepe. If it’s still too sticky to roll when it comes out of the refrigerator, add more flour to it (1 tbsp at a time) until you can roll it. Ginger Molasses Snickerdoodles are the perfect holiday sweet! This is a real nice recipe. But now. I added in 1/3 cup of heavy cream & substituted butter for shortening. Sign Up / Log In My Feed Articles Meal Planner New Pantry-Ready Recipes New Browse Guided Recipes New Smart Thermometer. Hi, just want to ask if it is okay not to add nutmeg on the ingredients? This is the first time i ve baked cookies and it turned out great ! Thank you so much, I hope they turn out well. These ginger molasses cookies are by far one of my favorite cookie recipes. Any tips on how to measure the honey while getting all of it out? Flour your hands and top of the dough. I’m so happy that you loved these gingerbread cookies! Awwww Andrea, it’s comments like yours that really make spending countless hours putting together this website all worth it! Thank you so much for this recipe!! I’m glad you everyone enjoyed them:). Instructions Preheat oven to 350F and line 3 baking sheets with parchment paper. These are just what they say: big, soft, gingerbread cookies that stay soft. Gingernuts are usually quite hard and crunchy and perfect for those who like to dunk their biscuits in a hot drink. sugar, dairy free margarine, all-purpose flour, baking powder and 10 more. Thanks for sharing the recipe at Fiesta Friday. 2 tsp Ginger, ground. Gingerbread meets sugar cookies in these soft gingerbread sugar cookies with creamy vanilla frosting. Ginger Cookies In The Raw. Gingerbread meets sugar cookies in these soft gingerbread sugar cookies with creamy vanilla frosting. Recipe by Allrecipes. Condiments. Last updated Sep 28, 2020. Hi Melanie, Welcome to Little Sweet Baker... a food blog of wholesome and tasty recipes designed to make everyday life easier and sweeter. Each cookie is soft-baked and rolled in a cozy sugar mixture perfect for your holiday baking. It was wonderful to have such a quick, versatile recipe that didn’t require chilling the dough so that we could make lots of cookies quickly. 1 Egg. Spiced with ginger and cinnamon, this Gingerbread Loaf Cake is my everything. I will definitly make these again! I had to cut down on the butter and add more dough. This is a high altitude tested recipe for soft ginger molasses cookies, so high altitude bakers can be assured of a cookie that will bake up perfectly. Thank you for this recipe i did this last christmas and turned out great! I learned this after I was unable to remove my cutouts from the counter, so then I had to scrape the dough and re-roll it. Use different color icing for festive colorful gingerbread men! In a large bowl, cream together the butter and sugar using an electric mixer. The house smells just incredible! As the pictures shows they have too much spread for holding their shape. Even people who say they don’t like gingersnaps end up loving these easy homemade cookies! ... enough to roll without sticking to work surface. Yes, sometimes looks can be deceiving – I need to make these cookies again and take a better picture :) You can store gingerbread cookies in an airtight container at room temperature for up to 1 week. Remove the gingerbread cookies from the oven and sprinkle with white sugar or decorate with icing of your choice. Thank you for your question and have a great week! Thank you for your wonderful review, Elizabeth! Greetings from Ecuador. Thanks in advance:). Roll your dough to 1/4″ thick. My family loved them. This saves me lots of time. Happy Christmas, How to Make Soft and Chewy Ginger Cookies [1] In the bowl of an electric mixer, add shortening and 1 cup sugar. Enjoy your weekend! Copyright © 2008-2020 Melanie Mendelson, Star Direct Inc., All Rights Reserved |, How To Cook Fluffy Tasty Brown Rice In A Rice Cooker, double chocolate cookies with white chocolate chips, 1-1/2 cups butter (3 sticks) at room temperature, ¼ cup white sugar, for sprinkling (optional). Will definitely be making them again! Good luck! These gingerbread cookies are soft and chewy, yet sturdy enough to decorate and easily handle. I wanted to make gingerbread cookies with my 2 year old granddaughter, but don’t care for molasses. When these gingerbread cookies are baking, the whole house smells so delicious! I haven’t tried using almond flour instead of regular in these cookies, so unfortunately I don’t have an answer to that one. With crispy edges and a soft & chewy center, these gluten-free ginger snap cookies have it all. Baking & Spices. Thank you for the recipe that doesn’t need molasses. Hi Leyla, One question, how do you store them? Thanks, Brigita! How to make gluten-free gingerbread cookies. This recipe for gingerbread cookies uses no molasses but still produces a beautifully crisp, gingerbread cookie that's perfect decorating or eating as is. The Best Molasses Cookies Without Butter Recipes on Yummly | Classic Molasses Cookies, Ginger And Molasses Cookies, ... Soft Molasses Cookies Namely Marly. These soft Gingerbread Cookies get more compliments than any other cookie recipes I have ever made. Once these gingerbread cookies are baked, you can ice them with the icing of your choice. I’m really happy that the cookies turned out great! They are the perfect texture and so … I’m making cookies for a christmas event at school and I have no molasses so I was pretty stressed out and tried to look for molasses-free gingerbread cookies but most of them had bad reviews :( these cookies look really nice and all the comments are good so I’m really excited to try them out! These are soft ginger cookies without any molasses in them, which is kind of rare for cookies. Because I’m unable to find molasses in my country and all the other recipies require it to make a gingerbread house…. I couldn’t let this holiday season pass without honoring my favorite style of sugar cookies (no rolling! We used gingerbread man and Angels cookie cutters and they turned out great. no cutting out!) I think I will try out this recipe! Just wanted to say thank you for the recipe! Instructions. Soft ginger cookies without molasses are simple and taste amazing. We found they were a bit sticky when using cookie cutters but we may have not measured the flour properly. My pleasure! If it’s a regular jar, use a spoon to scoop out the honey. Can I double this recipe? Whisk dry ingredients: In a medium mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 30 seconds, set aside. Hi! Super soft and packed with the amazing, rich flavors of molasses, ginger, and … So this is a make-and-bake kind of recipe. The process of making these paleo almond flour molasses cookies has 3 folds. with a new flavor variation. Whenever I think of Christmas cookies, gingerbread cookies come to mind first. Turn the dough out onto a generously floured work surface. The spicy heat of the ginger is so good with the sweet molasses and hints of cinnamon and cloves. I mixed the flour and liquid mixture, I think I mixed for long time :( now the mixture is not like a dough, kind of sticky. Place each ball 2 inches apart … Good luck! In addition to a heavy dose of classic gingerbread spices such as cinnamon and cloves, this Chocolate Ginger Cookies recipe uses fresh ginger, which I am convinced is what makes them unquestionably superior to any other ginger molasses cookie in the … In another large bowl, mix butter and brown sugar until well combined. Thx for a great recipe. These soft and chewy gingerbread molasses cookies are so good and easy to make. So easy (no rolling or cutting out!) Whisk to combine. Try my paleo ginger molasses cookies for a gluten free option! I hate molasses so that is what lead me to try these cookies. Perfect for the holiday season, or whenever you are craving gingerbread cookies. https://www.melskitchencafe.com/soft-and-chewy-ginger-molasses-cookies . For another cookie packed with ginger spice and cinnamon, try my Soft Ginger Cookie. The whole combination turned out excellant. Hi, Knead it a few times to gather into a round ball. My pleasure! How to Make Molasses Cookies. I never tried storing them in a refrigerator. Nov 12, 2014 - Made with a hint of molasses, these ginger cookies stay soft for days. Sara – yes, you can freeze cookie dough! Adjust with more powdered sugar or milk if needed. https://www.tasteofhome.com/recipes/big-soft-ginger-cookies Skip. I’m baking some cookies for my friends right now to take them to our secret santa party. Cut the butter to 227g (2 sticks assuming 1 stick = 113g) This post may contain affiliate links (disclosure). If you cannot get molasses and I appreciate that it is somewhat difficult to come by here in the UK, combine equal parts of dark treacle and golden syrup, 30ml of each should work. very yummy! 2. These soft ginger cookies are hands-down my favorite cookie of all time. I’ve tried 4 different recipes until I tried yours and it’s by far the best!!! Honey! These soft and chewy gingerbread molasses cookies are so good and easy to make. See – you don’t need molasses and don’t even need cookie cutters – anyone can make these easy gingerbread cookies that use common ingredients from the pantry! Reducing sugar is not recommended as it will change the consistency of the dough and texture of the cookie. All-purpose flour: I recommend using unbleached if possible, if bleached is all you have that will work in a pinch too. That way I can make this before hand. I tried another recipe as well but it paled in comparison to this one. The batter might look curdled, but that’s ok, it will come together when you add the dry ingredients. An eater and an artist, so you have that will work, want. Your mouth, center it would be a great week for those who like to dunk their biscuits a... This keep for your son enjoyed the cookies your secret Santa party cutting... Use fine table salt or sea salt may 26, 2020 // 10 comments, your email will! Powdered sugar or milk if needed recipe & they are soft and chewy 2 cups AP flour and 1 sugar! 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