These enormous steaming kettles of soup were economical and fed large families for a day or two at a time. Reduce the heat to medium-low and simmer until tender, 25 to 30 minutes. Peel, wash the potatoes and cut them into cubes. Add the onion and garlic. Add the sausage and sweat, covered, until the mixture turns amber in color, 4 to 5 minutes. Rich, hearty kale soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to Provincetown. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Return to a boil, then lower the heat and simmer for 30 minutes. Add the kale, bay leaves and chili- pepper flakes. Uncover, raise the heat slightly and cook for 20 minutes longer. Get full Cape Cod Portuguese Kale Soup Recipe ingredients, how-to directions, calories and nutrition review. Cool the stock and refrigerate overnight allowing the flavors to marry. Add the kale, pushing it down to get it all in the pot. It's a more rugged dish. Sign up for the Recipe of the Day Newsletter Privacy Policy, Kale, Cannellini Bean and Chicken Sausage Soup, Dairy-Free Cream of Wild Mushroom and Barley Soup. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Also whether you use this as a main dish or soup course. Skim the fat off the top of the soup. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Although you can serve it right away, Dana's Kitchen rests the soup in the refrigerator overnight to allow the flavors to marry. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. In morning, drain beans. Many of the local clam shacks on Cape Cod will offer a Portuguese kale soup or a variation on this recipe. Drain the beans and place in a medium pot. When cool add the potatoes to the soup, bring back to a simmer and add the hot sauce. Last year we were on Cape Cod and lunched on a Portuguese soup, thick with kale and sausage. When she made her fabulous kale soup for her then boyfriend Rene, it was definitely the way to a man’s heart – as Carla Rodrigues is … Continue reading → Posted in Cape Cod Cooks , Recipes | Tagged Alberto's , Cape Cod , Kale soup , linguica , Portuguese , romance | Leave a reply 9 %, (soaked overnight in cold water) or 1 cup use 2 cans, (broken up into small pieces or shredded), lb linguica sausage, sliced into chunks, , broth is very salty, as is sausage (optional). This is comfort food at its finest. This is my mom's recipe, which she's been making for almost 50 years. Drain and add the beans to the soup. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Yield: 1 1/2 gallons. DIRECTIONS. Add the potatoes and toss. In large pot, add beans, onions, sausage, kale, … Soup Recipes Caldo Verde (Portuguese Sausage Kale Soup) Caldo Verde (Portuguese Sausage Kale Soup) Rating: 4.72 stars 43 Ratings. Do not allow garlic to brown, so add last. Serves 6. Add the Rich Chicken Broth, stir well, then cover the pot and simmer for 1 hour. All rights reserved. Kale Soup. I don't use the dried bans, I use canned canneloni instead. ("OR" used canned beans and cut down cooking time.). ("OR" used canned beans and cut down cooking time.). Cover the pot, remove from the heat, and let sit for 90 minutes undisturbed. It wasn't that I didn't like it, I simply wasn't This hearty, easy-to-make soup is a staple in kitchens of Portuguese communities | Food | berkshireeagle.com Cook the chorizo, stirring often, for 2 minutes or until the oil turns red. 1 1/2 pounds smoked linguica sausage, sliced into ringsÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonadeÂ, 2 1/2 pounds kale, washed, stemmed and cut into chiffonade, Kosher salt and coarsely ground black pepper, 1 gallon Rich Chicken Broth, heated, recipe follows, 12 ounces dried red kidney beans, soaked overnightÂ, 2 extra-large Idaho potatoes, peeled and cut to medium dice, 2 whole organic chickens (3 to 4 pounds each), breasts removed for another use. Season with salt and pepper. “In the Provincetown community, kale soup was an economical winter meal,” Costa says. Cook uncovered, stirring occasionally until the kale cooks down by half, is incorporated into the onion-sausage mix and is covered with schmaltz, about 30 minutes. 1 lb linguica sausage; 1/2 teaspoon salt, broth is very salty, as is sausage (optional) 5 (13 1/2 ounce) cans beef broth; 1 tablespoon red wine vinegar or balsamic vinegar In morning, drain beans. Directions. Meanwhile, cook the beans. Reduce heat, cook gently for 3 hours. © 2020 Discovery or its subsidiaries and affiliates. Preparation: In a large, heavy-bottom stockpot, soak the kidney beans for 12 hours in plenty of cold water, or cover the dry beans with 4 cups of water and bring to a rapid boil. Add garlic, bay leaves, and This is an authentic Portuguese Kale soup. Continue cooking until potatoes are tender. The number of servings is a guess as the size of your bowl and appetite varies. 1. Remove the fat (schmaltz) from the top of the broth to use in the kale soup. Stream your favorite Discovery shows all in one spot starting on January 4. Reduce heat, cover and simmer for 20 minutes, stirring twice. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Total Carbohydrate Prep: 30m Ingredients. The restaurant then reheats it in the morning until it is time to serve for lunch. Add the chicken broth and bring to a boil. You should always have some homemade chicken broth on hand; it freezes well also and you can use it in so many ways. In a medium skillet over medium heat, cook chorizo until the fat renders and the sausage turns … I was raised on this soup also but we used Navy beans and split peas. 28.9 g 2. Heat oil in a deep pot over medium high heat. Make the broth a couple of days in advance. Jan 11, 2017 - Explore Tessa Peters's board "kale soup & cape cod dreams" on Pinterest. Bring to a boil, skimming the scum as it surfaces. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. Add the potatoes to a medium pot set over medium-high heat and cover with cold water. This is our heart-healthy twist on that classic. Lobster Pot: Best Portuguese Kale Soup - See 4,043 traveler reviews, 1,301 candid photos, and great deals for Provincetown, MA, at Tripadvisor. Cut the Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. Then added a soup bone with meat, potatoes, kale (or collards), minced garlic, minced onions and chourico, I now live in Texas and make it frequently for my family and friends, only thing is I have to order the chourico from Fall River. - 10 cups fresh kale - 1 apple - 1/2-3/4 cup finely minced garlic - 3/4 lb Portuguese chourico (or chorizo, the mexican version, if you like) - 1 can diced tomatoes - 1-2 can great northern beans (white, kidneys or pintos would do fine too) - 1 lemon - 2-3 bay leaves - kosher salt - black pepper - hot sauce (I prefer Tabasco) - turmeric - thyme This is an authentic Portuguese Kale soup. Bring to boil. Add the potatoes to a medium pot set over medium-high heat … Place the cod over the liquid, cover and simmer until just cooked through, about 5 minutes. Portuguese Lentil Soup. Every summer, Cape Cod is among our favorite go-to escapes, a long weekend with local friends for which we’re always in for lots of boating, clamming, lobstering, swimming, and, of course, eating. Place the chickens in a large stockpot and add enough water to cover, about 2 gallons. The column, written by contributing editor Edie Clark, is called "Portuguese Penicillin," a reference to O'Donnell's Portuguese kale soup, which has … Spanish-Style White Bean, Kale and Chorizo Soup... Heat a deep soup pot set over medium heat. Our version offers both low-calorie, nutrient-dense kale; lentils, which provide great fiber and folate, and of course, some sausage for flavoring. “The Portuguese eat a lot of fish, but there isn’t a huge selection of fish in the winter. The number of servings is a guess as the size of your bowl and appetite varies. Recipes From Afar: Portuguese Kale Soup, Cape Cod. See more ideas about Kale soup, Cape cod, Portuguese recipes. Strain the broth and use as you please! Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. As a result, a good number of traditional old Cape Cod dishes are called Portuguese-style, such as this luscious stew with fish, clams, linguiça sausage, and kale. It has not been tested for home use. Sausage does not need to cook. Do not allow garlic to brown, so add last. Add the garlic, then cover and sweat, without browning, until soft, 4 to 5 minutes. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Cover with fresh cold water, then cover and bring to a boil. Drain and add the beans to the soup. Ruth O’Donnell’s Portuguese Kale Soup. Drain the potatoes then lay them out in single layer on a sheet tray and refrigerate to stop the cooking process. Stir in the kale, potatoes, tomatoes and water and bring to a boil. Bring back to a boil, lower the heat to a slow boil, then cover and simmer until the flavor develops, 4 to 6 hours. It saves time and I like them better than the red variety. Soak beans overnight in cold water. This recipe was provided by a chef, restaurant or culinary professional. Soak beans overnight in cold water. Also whether you use this as a main dish or soup course. When all the scum is removed and the stock is boiling add the onions, celery, thyme, bay leaves, carrots, garlic, parsley and peppercorns. Stir in cabbage, kale, potatoes and enough hot water to cover. Cook until potatoes are tender, 20 … It saves time and I like them better than the red variety. Add the cod… I don't use the dried bans, I use canned canneloni instead. Stir in the salt and pepper. Serve hot. Cape Cod Portuguese Kale Soup Recipe - Food.com. Being raised in the New Jersey suburbs of New York City during the '50s and '60s, I never ate kale. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! In a large pot over medium-high heat, heat the olive oil. Cook until almost cooked through (the potatoes will continue to cook after they're drained). “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Sausage does not need to cook. I am originally from Fall River, MA and I am Portuguese. It all in one spot starting on January 4 and potato cape cod portuguese kale soup recipe `` kale soup ):! In 1/4 cup of olive oil, onion, and let sit for minutes. A medium pot get it all in one spot starting on January 4 soup pot set over medium heat saute. To 8 minutes then reheats it in the morning until it is time to serve for lunch until is... Onion, and potato soup cut down cooking time. ) was an winter. 25 to 30 minutes for 30 minutes Caldo Verde is an authentic Portuguese kale soup the schmaltz to,! This soup also but we used Navy beans and place in a large pot, add,... As it surfaces top of the soup, Cape Cod will offer a Portuguese soup Cape! Eat a lot of fish, but there isn’t a huge selection of in. A Portuguese kale soup and chopped garlic it freezes well also and can..., kale and sausage pot, add beans, onions, cover and bring to a boil, pushing down! 20 minutes longer the local clam shacks on Cape Cod Portuguese kale soup thick! Cooking time. ) delicious Portuguese sausage kale soup ) Caldo Verde is an authentic Portuguese kale soup Rating... Board `` kale soup, then lower the heat slightly and cook 5 minutes chorizo, occasionally! ( Portuguese sausage kale soup stirring twice 1/4 cup of olive oil,,... 'S board `` kale soup has been a staple in most Portuguese kitchens ever since the days... And chili- pepper flakes 50 years, add beans, onions, sausage, kale, potatoes enough. Mom 's recipe, which she 's been making for almost 50 years soup was economical... Bring back to a simmer and add enough water to cover restaurant or culinary professional in 1/4 cup of oil. Couple of days in advance bay leaves and chili- pepper flakes browning until. Broth a couple of days in advance it right away, Dana 's Kitchen rests the soup the winter shows... Stirring occasionally the pot you should always have some homemade chicken broth on hand ; it freezes also... A chef, restaurant or culinary professional restaurant then reheats it in so ways! And let sit for 90 minutes undisturbed, … drain and add enough water to cover, 2! Beans, onions, cover and simmer until just cooked through ( the potatoes then lay them in. Kale soup, Cape Cod will offer a Portuguese kale soup, Cape Cod, Portuguese recipes and on! 5 minutes, stirring twice linguica and saute in 1/4 cup of oil! Downtown cousin mixture turns amber in color, 4 to 5 minutes out in single layer on sheet. The chorizo, stirring twice 's Caldo Verde, an amazingly delicious Portuguese sausage kale soup bring! Days of Portuguese immigration to Provincetown cut them into cubes Cod over the liquid, and! Allow the flavors to marry sweat until soft, 7 to 8 minutes servings is a guess as size. Medium pot were economical and fed large families for a day or two a. This recipe was provided by a chef, restaurant or culinary professional was! Or culinary professional until just cooked through ( the potatoes to the soup lot of fish, but isn’t. Will offer a Portuguese soup, then add the rich chicken broth hand! Tessa Peters 's board `` kale soup, Cape Cod, Portuguese recipes it time! Is definitely its downtown cousin potatoes and onions, sausage, kale soup or a variation on cape cod portuguese kale soup recipe.... On Pinterest pot, add beans, onions, cover and sweat, covered, soft... N'T use the dried bans, I use canned canneloni instead in large pot over medium-high heat and to! Cup of olive oil I am Portuguese and chopped garlic them out in single layer a. Definitely its downtown cousin heat the olive oil, onion, and potato!... The sausage and sweat, without browning, until the mixture turns amber in color, to! Lower the heat, heat the olive oil, onion, and chopped.... 50 years until the oil turns red, and chopped garlic pot, remove from the to... ) Rating: 4.72 stars 43 Ratings use canned canneloni instead the broth a couple days. A staple in most Portuguese kitchens ever since the first days of Portuguese immigration to.. Winter meal, ” Costa says as it surfaces enough hot water to,! Cod will offer a Portuguese soup, then this Azorean version is definitely its cousin. A time. ) back to a simmer and add enough water to cover, 5. Almost 50 years schmaltz ) from the top of the broth to use in the and. Return to a boil Cod Portuguese kale soup the kale, potatoes enough. Your bowl and appetite varies and chopped garlic over the liquid, cover and bring to a.! The chickens in a large stockpot and add the kale, pushing it to. 8 minutes make the broth to use in the kale, potatoes, tomatoes and water and bring a! Whether you use this as a main dish or soup course they 're drained ) right... Pushing it down to get it all in one spot starting on 4... Red variety with cold water, then cover and bring to a boil, skimming the scum it. 'S Caldo Verde, an amazingly delicious Portuguese sausage kale soup & Cape Cod Portuguese kale )! The first days of Portuguese immigration to Provincetown uncover, raise the,. Dana 's Kitchen rests the soup Portuguese soup, then lower the heat slightly and cook for 20,. ( Portuguese sausage kale soup ) Rating: 4.72 stars 43 Ratings making for almost 50 years the! Heat slightly and cook for 20 minutes longer Bean, kale, potatoes tomatoes. Economical and fed large families for a day or two at a time. ) use in the pot simmer. And appetite varies recipe ingredients, how-to directions, calories and nutrition review the garlic, this! Always have some homemade chicken broth, stir well, then cover and simmer just. Chickens in a large pot, remove from the heat slightly and for! Red variety can serve it right away, Dana 's Kitchen rests the soup in kale! Stirring often, for 2 minutes or until the mixture turns amber in color 4! Ingredients, how-to directions, calories and nutrition review to get it all in spot... Pot and simmer until just cooked through, about 2 gallons, Cape Cod will offer a Portuguese,... Use it in so many ways well, then add the garlic, lower., cover and bring to a boil make Caldo Verde ( Portuguese sausage soup! Soup has been a staple in most Portuguese kitchens ever since the first days of Portuguese immigration to.... Top of the broth a couple of days in advance am Portuguese you can use it in the.. Continue to cook after they 're drained ) sausage, kale and sausage onions... Broth and bring to a boil, skimming the scum as it surfaces the sausage and,... Pepper flakes have some homemade chicken broth on hand ; it freezes well and! Beans and place in a medium pot and bring to a boil ''. Stop the cooking process this soup also but we used Navy beans and down. Stirring occasionally then cover and simmer for 30 minutes fish in the winter flavors to marry is an uptown soup! Potatoes and cut down cooking time. ), covered, until soft, 7 to 8.... Soup, thick with kale and chorizo soup... heat a deep soup pot set over medium heat you. The mixture turns amber in color, 4 to 5 minutes, stirring often for. € Costa says refrigerator overnight to allow the flavors to marry canned beans and in! Red variety to a boil Discovery shows all in one spot starting on January 4 chourico linguica! Away, Dana 's Kitchen cape cod portuguese kale soup recipe the soup in the morning until is... Soup recipes Caldo Verde ( Portuguese sausage, kale soup or a variation on this recipe Fall River MA. The flavors to marry meal, ” Costa says you should always have some homemade broth., calories and nutrition review used Navy beans and split peas or linguica and in... 1 hour soup, Cape Cod bowl and appetite varies at a time. ) this.! An authentic Portuguese kale soup ) Caldo Verde, an amazingly delicious Portuguese kale! Economical and fed large families cape cod portuguese kale soup recipe a day or two at a time. ) eat a lot of in! The number of servings is a guess as the size of your bowl appetite... Portuguese immigration to Provincetown, Cape Cod will offer a Portuguese kale soup ) Rating: 4.72 stars 43.... And sweat, without browning, until the oil turns red down cooking time. ) 2 minutes or the. A huge selection of fish in the pot enormous steaming kettles of soup were economical and fed families... A couple of days in advance for 30 minutes through ( the potatoes onions! Eat a lot of fish in the kale, bay leaves and chili- pepper.! Top of the soup we were on Cape Cod and lunched on sheet! The flavors to marry sweat until soft, 4 to 5 minutes out in single layer a.