Take advantage of this favourite summer fruit by making some of these sweet treats bursting with plump, juicy blueberries. Repeat the process until all the edges have been folded up over the blueberries. Let the crostata cool on the baking sheet for 30 minutes, then cut into wedges and serve. You have a lot of freedom to choose fillings and spices, easy to customize to any taste. The dough is easy to prepare in your food processor. Pulse 12-15 times till butter is size of peas. Or perhaps it might be an option to add some breadcrumbs or something to soak up the extra blueberry liquid. Ina Garten shared her Apple Crostata recipe on Instagram — just in time for Thanksgiving. Set aside. It’s so good…..more like gelato! Can be served warm or at room temperature. Cover and cook, without stirring, 5 minutes or until blueberries begin to release some liquid. Blueberry Crostata (In homage to Ina, adapted from Martha - the lemon zest and cinnamon are all her) 4 or 5 cups, depending on size, frozen or fresh blueberries (Test for sweetness and ripeness, use your favorite kind, wild or domestic it doesn't matter as long as … Brush the top of the crostata with an egg wash and sugar. And to making this Crostata! Im looking forward to 100 more! If you want only one crostata, freeze the second one. The blueberries do all the work by becoming the focal point and the star of the dish. Repeat the process until all the edges have been folded up over the blueberries. Bake the crostata at 400 degrees F for about 40 - 50 minutes or until the fruit is bubbly and the crust is golden. The sugar adds a touch of crunchy sweetness. In a large bowl, gently toss raspberries, blackberries, sugar, cornstarch, lemon juice and zest until evenly blended. Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. Bake until blueberry filling is bubbling and pastry is golden, 25 to 30 minutes. A crostata is like a freeform pie. Transfer to a wire cooling rack to cool completely. The egg wash is like a glue that helps to smooth the pie dough and create a beautiful shine. Sometimes life calls for lazy and this was definitely one of those days. https://www.food.com/recipe/summer-fruit-crostata-ina-garten-380874 Get the mouthwatering recipe details! Note: This post has been updated to include new photos as of June 2, 2015. For those of you that have been following since the beginning and tolerated my grainy food photography…..and then actually MADE the recipes of the item that resembled half eaten pet food….I thank you. I appreciate you following along on this little journey with me. *This post is not sponsored by Pillsbury nor have they provided me with their product. 58.9 g Thank you for making The Suburban Soapbox such a wonderful place for me to shout out anything that’s on my mind. , posted by Kellie on May 30, 2013 Creating recipes and happy bellies is my favorite thing in the world. Gently fold in the edges of the crust all along the circle. Fold the crust up over the edge of the blueberries pinching to create pleats. I just wanted some direction on ingredients you used. Learn how to cook great Pear and cranberry crostata | ina garten | food network . In a small bowl, combine the flour, sugar and butter together for the topping using a pastry blender or fork until large clumps form. Roll pastry into an 11" circle on a lightly floured work surface. Bake for 20-25 minutes or until the crust is golden brown. Sometimes I feel like simple is best and that lemon ice cream sounds divine! Gently fold the border over the apples, pleating it to make a circle. So glad you enjoyed them. Learn how easy it is to make a delicious blueberry Crostata with just a few ingredients! Thank you, Laura! I had always planned to bake a sprinkle infested cake or make an off the wall cocktail to celebrate my big 100 but instead I fired up my oven on a 95 degree day and made this ridiculously simple Blueberry Crostata. Really. However the crostata is delicious on it’s own! So thank you so much Kellie…..EXCELLENT recipe and even better with the ice cream added. Using a 5-inch round pastry cutter (or you can trace a knife around a 5-inch … Yes please! For a firm filling, allow the … 19 Comments // Leave a Comment ». Pulse a few more times to combine, but stop just before the dough comes together. It rivals any pie I’ve had recently. Congratulations on your 100th post Kellie!! Roll out the dough, spread the cream cheese in the bottom, add your berries, crimp up the sides and bake. I actually did make….not only one but TWO! I thought I might put an eggwash on the pastry crust before adding the berries, as a bit of a lining? Combine the flour, salt and powdered sugar in the bowl of a food processor. I believe a good life tastes great and my easy recipes help make that happen every day. https://www.a-kitchen-addiction.com/blueberry-cream-cheese-crostata by Cheryl Whyte. Let the crostata cool for about 5 minutes. From the Barefoot Contessa At Home cookbook. Move it to the sheet pan. Crostatas are basically free-form tarts. Thanks again! Would that be ok with you? , Your email address will not be published. Blueberry and apple crostata Recipe | Better Homes and Gardens This Simple Blueberry Crostata has everything you love in a blueberry pie without the hassle of actually making a whole pie. Pour into a bowl and rub it with your fingers until it starts holding together. The blueberry filling is definitely the easiest part! They are so easy to whip up and I would love to see you post this on your blog…if you don’t mind linking back that would be great! Learn how your comment data is processed. This crostata looks like a great way to celebrate. You can feel good about eating this all-natural blueberry chia jam that is free from refined sugar and preservatives. I am going to make this for sure. Stir together blueberries, sugar, cornstarch, 1 teaspoon lemon zest, juice of half the lemon, vanilla, and salt in a bowl. I’m going to have to hunt that down for myself. Hm. … Anyway, I’ll be following your blogging adventures from now on! Original post: This is my 100th post….finally. Set it aside once it's all combined. Add butter and toss quickly with your fingers to coat each cube of butter with the flour. That’s a great idea, thanks for the tips! Quick, easy, and not all the ingredients of the Fine Cooking recipe. Apple crostata recipe | ina garten | food network recipe. Pulse a few times to combine. You simply combine blueberries, lemon juice, lemon zest, flour, and cinnamon in a bowl. Turn dough out onto a well floured board, roll into a ball, cut in half, and form into 2 flat disks. A blueberry inspiration after a trip to the farmer's market this morning. This recipe looks absolutely gorgeous… I discovered it over at Cottage Grove House and followed the link back to your lovely blog! Thanks for following! Total Carbohydrate Congrats on your 100th post! In a small bowl, whisk together the egg and water. And watch videos demonstrating recipe prep and cooking techniques. It’s a … Blueberry Chia Jam. Perfect for picnics or a quick weeknight dessert. Yum! I happened to have a large container of fresh blueberries in the fridge, planning on making Ina Garten’s Blueberry Coffeecake. It's juicy and makes a sweet and perfect light summer dessert! Thanks, Barb! The Pillsbury crust works so well in this recipe. Congrats on #100! Neither one of us ever had lemon ice cream. Spoon berry mixture onto dough circle, leaving a border of … I love that it’s just a freeform shape and the juices ran out all over the place. I’ve really been enjoying reading your blog. Bake the plum crostata for about 50 minutes, until the crust is golden and the fruit is tender and bubbling. 19 %, tablespoon all pupose flour plus 1/4 cup, tablespoons orange juice (preferably fresh squeezed). . Thank you, Kari! Not ever having a crostata before, his interest was piqued. Add the butter and … But really…it doesn’t take much time and you can serve it with some vanilla ice cream. Blueberries are looking real good at the market right now and I am a cheater when it come to pie crust…definitely pillsbury! Congratulation! washed and drained throughly (I use a salad spinner), ready-made pie crust rolled out into a circle. Everyone’s had strawberry rhubarb pie, but I love the combination of tart rhubarb with sweet raspberries, and just a … Your email address will not be published. Blueberry crostata or galette is summer goodness at its very best. Place flour, sugar, and salt in food processor. https://www.food.com/recipe/apple-crostata-ina-garten-77051 I can’t say I haven’t ever experienced frustration and had to will myself to continue but I did and I’m glad that we are all still here. Cool slightly on baking sheet on a rack. Besides that it tastes great, the blueberry crostata simple looks beautiful! She decided to try her own variation with summer fruit. Crumble the topping mixture over the blueberries evenly. They can be adapted to lots of seasonal fruit, such as apples in the fall, peaches in summer, and this Raspberry Rhubarb Crostata in the Spring. Preheat the oven to 400*F. Line a sheet pan with parchment paper. Required fields are marked *. Crecipe.com deliver fine selection of quality Pear and cranberry crostata | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Use 2 large spatulas to move it to a wire rack. Line a baking sheet with parchment paper and roll out the dough. Combine first 3 ingredients in a large, heavy saucepan over medium-high heat. I was thinking about posting it and giving you all the credit!? If I hadn’t stopped and then started…and then stalled, I would have hit this milestone many, many months ago. This is a rustic and super easy to make fruit tart. I love the rustic look of the pastry … and blueberries? Bake the crostata for 20-25 minutes, until crust is golden and fruit is tender. You can’t help but dig right in. Pulse until mixture is crumbly. Thank you, Jen! Pour the blueberry mixture into the center of the dough making a mound and leaving a one inch border around the edge of the crust. She says her friends George Germon and Johanne Killeen had it in their cookbook, Cucina Simpatica, made with apples. Sprinkle evenly on the apples. It was then easy to make their Lemon Ice Cream recipe as well. I'm Kellie and I LOVE food! This site uses Akismet to reduce spam. Learn how to cook great Apple crostata recipe | ina garten | food network . whip up this simple blueberry crostata for dessert! Bake the crostata for 20 to 25 minutes, or until the crust is golden and the apples are tender. Enjoy. Congratulations Kellie! Tau Series — Number / 10 Rule and Life of the Brothers and Sisters of the Third Order Regular of St. Francis; Tau Series — Number / 9 The Franciscan Aspect of the Penitential Movement; Tau Series — Number / 8 Evangelical Identity, Chapter 1; Tau Series — Number / 7 I appreciate every comment, like and view recorded since the beginning. Mix gently until the berries are evenly coated. Serve warm or at room termperature. You can use any type of berry in this recipe if there’s something more affordable on your area. In a large bowl, combine the blueberries, flour, sugar, lemon zest and juice thoroughly. Can’t wait to give it a try. Toss with 1 tbls. simple blueberry crostata | cottage grove house, Rustic Blueberry Crostata + Breaking the chase for perfection | Dish by Dish, http://www.finecooking.com/recipe/blueberry-crostata-with-lemon-ice-cream. Pinning! Serve warm galette with scoops of lemon ice cream. In a small bowl, combine the mixed small fruit with granulated sugar and lemon juice. https://www.houseofhawthornes.com/blueberry-crostata-galette-rustic-pie-recipe Remove from the oven and let cool for 10 minutes on the baking sheet. We absolutely loved it! I have made crostatas before and used, as you do, Pillsbury Already crust…..its a wonderful delicious/time saving item. I’ll be trying this recipe, but as blueberries are so expensive over here I was wondering if you’d suggest any alterations to make it with frozen berries? https://www.foodnetwork.com/recipes/ina-garten/blueberry-crumb-cake-recipe (I think that’s the third time I’ve said that this month.) This is just gorgeous! Crecipe.com deliver fine selection of quality Apple crostata recipe | ina garten | food network recipes equipped with ratings, reviews and mixing tips. Hopefully, the next 100 won’t take so long! *  I had some leftover from the Strawberry Pie Parfaits and thought…”What the heck, crostata time!”. I love how lovely and bubbly and crumbly this crostada is! of the sugar, orange zest, and orange juice. Assembling the Crostata. How to Make the Blueberry Crostata Filling. Together…my wonderful internet friends and me. Pour into a bowl and rub it with your fingers until it starts to hold together. That’s such an amazing milestone. Place the mixed fruit on the dough circle, leaving a 1 1/2" border. Crumble the topping mixture over the blueberries evenly. Combine the 1/4 cup flour, 1/4 cup sugar, and salt in food processor and add the butter. Wrap disks in plastic wrap and chill for at least an hour in fridge. Bake crostata … . Gently fold the border of the pastry over the fruit, pleating it to make an edge. , Wanna know the secret to pulling this together so quickly? We loved them! http://www.finecooking.com/recipe/blueberry-crostata-with-lemon-ice-cream, Thank you so much, Jackie! Uncover and simmer until sugar … But never ended up making. It was just as I wanted……simple, and delicious! Unroll the two discs of dough. Get Summer Fruit Crostata Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. On second look their recipe for the Crostata crust was overly involved. This was fun to watch bake in the oven. So lovely to have ‘met’ you! I might try a mix of the frozen blueberries with some strawberries also. Pingback: simple blueberry crostata | cottage grove house. Made with real fruit and chia seeds, you’ll be spreading chia jam over your baked goods in 10 minutes flat. With motor running, add the ice water all at once through the feed tube. Makes for good photos. In a large bowl, combine the blueberries, granulated sugar, cornstarch, lemon juice. Pour the filling into the center of the dough, leaving a 2- to 3-inch border. Make sure you thaw and drain the berries…add about another tablespoon or two of flour and you should be good. In a small to medium pot combine 1 cup of blueberries, sugar, flour, salt and cinnamon, bring to a boil over medium heat, cook stirring for approximately 2 minutes until thickened, remove … So I Googled and ended up finding your site. Saw this article on Fine Cooking and had all the items except cream. Brush on the pie crust; then sprinkle generously with the sanding sugar. Thanks xx, Pingback: Rustic Blueberry Crostata + Breaking the chase for perfection | Dish by Dish. Love blueberries and this looks absolutely yummy! 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