I have made my husband a boxed cherry chip cake for years for his birthday. Top with cherries if desired. amzn_assoc_linkid = "a72a36051b70411b513ab6522467b015"; Hmmmm, maybe I’ll have to do that tonight. The cake was a big hit! Not happy with it at all. The best part was the crunchy cherry chips. From the very first bite, it was delicious, buttery, not too sweet, just the perfect balance and very moist and fluffy. I’m actually at 5,000 ft and this is the recipe I use! Hi Sharon, I’m sorry I wasn’t able to respond sooner, but perhaps this will be helpful to others in the future. Maybe its just me but I was very disappointed. https://www.mycakeschool.com/recipes/cherry-cake-a-scratch-recipe Thanks again for sharing your mom’s recipe! I’m excited. Hi Im making this for my best friends birthday and was wondering if youd make any alterations when making cupcakes instead? Hope this helps, sounds like a fun Valentine’s cake! I have tried making this cake three times in the past few months. I also had to bake mine for 40 minutes. And should it be in the fridge if I am storing it that long? . So I made this cake for my daughters birthday and it turned out great. Directions. Read our disclosure policy. Hi Jane! Hope you had a fabulous birthday! My favorite cake that my Grandma made me while I was growing up was cherry chip cake. Good luck! Thank you. Add the flour mixture to the mixer in 3 additions, alternating with the buttermilk mixture. Drain the maraschino cherries, reserving the juice. . 4) Make sure your leavening hasn’t expired. I bake A LOT and have rather discriminating taste buds, and I thought it was delicious. It’s also the perfect birthday cake for yours truly! Use a convenient & inexpensive boxed cake mix along with a few staple pantry ingredients to "doctor up" the cake mix. Hope this helps! I love how light this cake is!! I actually made two since there was a number of people at the party. maraschino cherries (use juice for batter and frosting), 1/2 cup maraschino cherry juice (from jar above), 4 Tbsp. Spread the frosting onto the cooled cake evenly. This cake is just beautiful! Nostaglic recipes from handwritten recipes cards and Retro Cookbooks, Home » Dessert » Cakes » Cherry Chip Cake, January 31, 2019 by Sarah Olson 3 Comments. I made this cake and it was pretty good but the icing along with the cake was way too sweet. I hate it! This cake can be made into a round layered cake. Beat on low speed until blended. Love this! In a large bowl, using a stand mixer or an electric mixer, start mixing all the 'wet' ingredients … It was awful. Delicious and beautiful!!! They just appear, fully formed, on the grocery store shelf. Maybe sifting the powdered sugar helped too?Thank you for sharing your wonderful recipe and for such great instructions. I add almond extract to my frosting as well. Copyright ©2020, Vintage Recipe Tin. Step 4, Add eggs and vanilla to sugar mixture, mix well. If you don’t have cake flour (although I highly recommend using cake flour in this recipe) measure out 2 1/2 cups all-purpose flour. It requires a little more effort, but it’s not nearly as sweet. Hi Siobhan! I was wondering about 9×13 pan as well! Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. Hope this helps! 1 1/2 cups (180 grams) all-purpose flour. I always follow the directions to a T every time, but I tend to notice my cakes come out moist but crumbly! So happy to hear you loved the cake! I followed the cake recipe exactly (well, i may have thrown in a few more cherries). If I don’t have 2 – round pans (they are packed in boxes) can I use an angle food cake pan? Annalise I have a question you might be able to answer. Happy Birthday girl! Hope you get a chance to try it! Store cake in an airtight container at room temperature for up to 4 days. My mother-in-law LOVES cherry chip and her birthday is coming up, so I think I’m totally going to make this for her!! A simple vanilla cake batter made with butter, milk, and eggs is folded with miniature chocolate chips and a load of fresh chopped cherries. Place one cake layer on a plate or cake stand. I SOOOO prefer a homemade cake, but have made this in a pinch with a DH White cake mix, added chopped, drained maraschino cherries (and sometimes chopped nuts), a couple of tblsp of cherry juice for color, and occasionally a 1/2 tsp of almond extract. It was my birthday cake in quarantine so I needed it to be extra special and make up for the fact that I was having my birthday alone this year. It reminds me of the type of cake my grandma would make, not too sweet but sweet enough. I had no idea you could make this with maraschino cherries. I don’t like maraschino cherries. Be sure you didn’t leave the butter out to soften too long, the batter in most cakes counts on slightly softened butter, still cold and not shiny or empty. Your email address will not be published. amzn_assoc_marketplace = "amazon"; I would prepare the batter as directed, filling each pan only half way. Thanks for posting this recipe! Hi Suzy! Unfortunately, a lot of factors can influence the cake and cause it to sink, and without being with you in your kitchen while you baked it, I couldn’t say for sure what went wrong. I hope your wife enjoys the cake! I have to say Thank you for sharing ? 143 comments. It was very good. Traditional Baked Ham Yummly. If you can’t find it, you can sub in all-purpose flour without any adverse effects. Ended up making mini cupcakes instead. . Your email address will not be published. To make this cherry chip cake we start with the cake layers. 1 1/2 cups (300 grams) granulated sugar. amzn_assoc_placement = "adunit0"; Sep 6, 2019 - Explore Bevey's board "Cherry cake recipe" on Pinterest. This cake turned out fantastic! Do you find the brand of maraschino cherries you use to be important? Fresh cherries have more liquid in them than maraschino so some alterations will probably need to be made. For some reason i followed the directions completely and for some reason its coming out really runny and dense and takes longer than 30 min. THAT SAID this recipe will work with 2 or 3 beautifully, its such a good recipe (the science is good and I hope you found that to be the case) it really can tolerate a lot of options. White cake mix with maraschino cherries and buttercream frosting. I can’t seem to find ” all comments” can someone direct me please? I think I would reduce the number of cherries or decrease the amount of sugar in the cake as well. Cherry Chip was always my sister’s favorite, I think I’ll make it for her birthday next month. cherry chip cake. Step 2, In separate bowl, cream butter and sugar. Making this cake right now and hoping you see this message! This cake, 'born' out of a pregnancy craving, worked out amazingly! For a special Valentines or Mother’s Day variation, try a butter cream fudge frosting. Just check it sooner? The nuts in this actually sound really good! Hi, I'm Annalise and I love to bake! The bottom when completed will be 8″ by 14″ and the top 8″by 8″ rounds(4 layers). Instead of a layer cake, I divided the batter between two 8×8 pans…one cake for now, and one for the freezer. Mom even asked for the recipe. Thank you so much for sharing! Thanks for the birthday wishes, Heidi! Bake at 350° for 12 - 15 minutes or until edges are light brown. Hi Jon! If you follow the instructions, it should turn out just fine. I just made two of these cakes yesterday and I followed the recipe exactly how it was explained. Drop by teaspoon fulls 2" apart on ungreased cookie sheet. Stir ingredients after each addition, but only until just combined. Just be sure to only fill cups 2/3 full and checking after 12-15 minutes. amzn_assoc_asins = "B00005UP2P,B0013374AM,B009YLDEMW,B00F0A6FYU"; posted in: Cakes & Cupcakes I put a little red food coloring in the icing for one one them because my brother wanted a light pink icing. The batter was so light and airy that I was worried I had messed up but it baked up beautifully. recipe: Kelsey Siemens yield: three 6-inch round cakes . Step 2 In a bowl, combine the flour, sugar, oil, eggs, vanilla, baking soda, cinnamon, and salt. . Again, homemade is better! In a separate bowl, combine the cake flour, baking powder, baking soda and salt. The best recipe !! Hi! Place 2-3" a part on your baking sheet. Thank you for this, it was fun to make and everyone loved it! My cake was not great, either in texture or flavor. I haven’t tried this specific recipe, but I usually bake cupcakes for 15-20 minutes. OOh, this is great. Vicki, you can see all of the comments for this recipe here. Growing up, my mother would always make us “the birthday cake” for our birthdays. For cake recipes I use regular table salt. 3) Measure ingredients by weight instead of volume to ensure exactness. You can always bake in a 9×13 inch pan! ©2020 Completely Delicious. I couldn't find the box cake at the store, so decided to try my own. A few things I’d try – 1) open the oven door as little as possible, in fact I wouldn’t open it at all for the first 20 minutes. Lots of chopped up maraschino cherries are folded into the batter to make sure the cherry flavor really comes through and I love the tiny bit of texture that they add to the super moist, perfect cake. amzn_assoc_title = ""; Would this affect thecake too much please? It looks absolutely delicious too. It tasted like straight up powdered sugar… inedible. About every 10 years or so, my brother wants Cherry Chip for his birthday cake. In a medium-sized bowl, add the cake mix, chopped cherries, melted butter, eggs, vanilla, water, and a half cup cherry juice. I hope you enjoy this family recipe of mine. I’ve tried adding more flour, and I tried drying off the cherries with a paper towel before adding them. I was trying the cake out to see how it turned out for my daughters wedding shower. Drain the cherry juice into a bowl or measuring cup. Thank you for sharing! Cherry chip is my son and daughter’s favorite. Kind of like dust pans and sporks and stuff. I personally hate washing gadgets like that, so I chop them by hand. He loved it, and so does everyone who eats it. Got an oven thermostat to make sure about cooking time. In a medium-sized bowl add the butter, powdered sugar, and a tablespoon of cherry juice. ** Thank YOU so much for visiting this post! I was searching for a cherry chip cake recipe for a colleague whose bday is coming up and this is her favorite type of cake. I baked this cake on a Wednesday – how many days will it last? Should I cut n freeze it beforehand? Stir in the chopped maraschino cherries. Thanks Becky! Your comment makes me laugh. Picture shows it three layers but directions say two pans, going to make this on Saturday, is it two or three pans? It tastes excellent, but still. Bake for about 25 minutes or until a toothpick comes out clean when stuck in the center of the cake. Thanks so much for the recipe! I have the heart-shaped pans which are 6×2 inches. If you have any specific issues you’d like to troubleshoot, please let me know. My mom’s favorite cake is cherry chip, but I can never find the mix in the small town I moved to. It would go well with chocolate (or your favorite) chips, nuts, or served warm with hot fudge. I’m a huge cherry-lover and this cake looks like heaven to me…so girly, fluffy, decadent and full of fresh cherry flavor…Thank you for sharing this amazing recipe with us . How long would you cook this in cupcake form? Try to get all of the cherries chopped as small as you can without pureeing them. Drain the maraschino cherries, reserving the juice. Your cookies from a cake mix look much healthier than the cake mix cookie recipe I use – it is 1 package cake mix (any flavour can be used, my favorite is butter pecan and then I sprinkle with skor bits as soon as they are out of the oven), 1 pound of butter and 1 1/2 cups of flour – absolutely delicious, but ….I will have to try your cherry chip … Cover with ½ cup of the buttercream frosting. Start with a half teaspoon and see if you need to add more. Not very noticeable, but still different. That’s how I do all my cakes to spread out the work. Thanks for sharing this recipe!!! Hi Yvonne, I’ve never made this cake with fresh cherries and I couldn’t tell you if it’ll work or not. . I’d start checking the cake around 25 minutes just to be sure, but the baking times should be pretty similar. So much better than the mix used to be!!!! Light and fluffy this cake is not. Combine the cherry chip cake mix, oil, 2 eggs and flour mixing well. maraschino cherry juice (from jar above). Thanks for the advice on baking ahead. Texture was way off. I’ve got a hunch, that it’s not just Shakira and I that had results? 1 tablespoon baking powder. It made for a darker in color cake and maybe a little less sweet but everyone at the party loved it. ingredients. Mine, also, turned out dense, took much longer to cook and the cherries all settled at the bottom. Haven’t seen the mixes in stores for years. I’d probably also add an additional tablespoon more of buttermilk. Use a tablespoon to scoop the cookie dough mixture and roll into about 2" balls. 3/4 cup (177 mL) milk. trying to understand if it is necessary to butter and flour the pans “and” put parchment paper on them? This is the year and this looks like THE recipe. I can’t wait to try this. I threw it out. Hello, wondering if there is any adjustments for high altitude? I can’t find the box mix of my childhood and after making this once…I will stop looking. I remember one year she decorated the cake with jelly beans, which was huge to me because I was never allowed candy. Thanks for the comment! I spend so much time decorating, and doing everything right, then when it comes time to cut it it just crumbles around the knife I’ve googled the problem and seem to get a different answer every time. I know it may change the texture somewhat, but wondered if you have any gluten-free experience to share. Yes, absolutely! Here you'll find recipes, baking tips, and more. Thank you for this recipe!! She is allergic to gluten, so I will need to use gluten free flour… would you anticipate any adverse effects for this recipe? Making this cake right now and hoping you see this message! It says 4 cups or 900 g. When I sifted 900 g it’s more than double 4 cups. Believe it or not, this is for a good reason. The cake baked well. Do not over mix, some lumps are ok. Spray a 9×13 pan with non-stick spray. Your email address will not be published. Was gong to make a confetti cake and then came across this recipe which I think he’ll like even more. Needless to say I’m not sad they stopped making the mix. I made this for my sister’s birthday except for the frosting. You can definitely use your pans. Well if you puree it, it wouldn’t be “cherry chip”. The bottom to be a carrot cake (4 layers)and the top to be cherry chip. Divide the batter evenly between the cake pans and bake until a toothpick inserted into the center comes out with a few moist crumbs, about 30-35 minutes. If we give it another try will probably follow Kelsey’s tip of using dark cherries and not the maraschino cherries. I always just thought of it as a boxed mix with little red…things. I have had that problem with pieces of cherries that were too large. . The frosting is also my mom’s recipe. box of Cherry Jell-O mix powder, and use this as a substitute. I’m happy to say that today I just finished making the birthday cake from scratch with this recipe. It looks so pretty! Should I just use 4 cups ? Would it be best for me to double up the cake batter and cut it in 1/2 to achieve my desired results. Pinned twice- “Recipes to Try” and “Valentine’s Day”. Any idea about how many cups or parts of cups the 10 oz bottle made? Will save me so much time on Monday! Place second cake layer on top and cover tops and sides with remaining buttercream. Each bite of this homemade vintage cherry chip layer cake bursts with sweet cherry flavor and is tinted the perfect shade of pink from the maraschino cherry juice from the jar. You put the parchment paper over the butter and flour ? Happy to hear your family enjoyed the recipe. Step 3 Drop cookies by rounded spoonfuls onto cookie sheet, and bake for 8 to 10 minutes. If you’re sister is a cherry chip fan like me she’ll go nuts for it! This post may contain affiliate links. I was looking for a recipe to make for Valentine’s day this weekend & found this post, which sounds amazing! I have not tried this recipe with gluten free flour so I’m afraid I can’t offer any feedback on how the recipe will work using it. . I wouldn’t fill the pan more than 2/3 full (you don’t want it overflowing), so if you have batter left over maybe make a few cupcakes? Annalise, if this cake is made ahead of time (like the day before serving), does it not need to be stored in the refrigerator? Wondering as the cake is very light, not sure how well it would cut without too much crumbling? Thanks for the awesome recipe. Happy, happy birthday girlie! Do you happen to know if the measurements you have listed would work? It depends on the look you’re going for. I can never find the mixes either, and I’m so glad we don’t need to! I am going to make this cake for my wife’s birthday this coming Thursday. That being said, I would probably store the cake in the fridge to keep it firm and fresh (and away from grabby hands) until you’re ready to slice and serve. Start checking at about 35 minutes. Vintage Recipe Tin is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites at no cost to readers. My family is stationed in Hawaii and I found I had to adjust all my “tried and true” baking recipes I’d used successfully on the Mainland. I WISH the Boxed Cake Company would make those cake mixes again instead of strawberry. Hi Jan! So sorry to hear that the recipe gave you trouble! In a smaller bowl, combine the buttermilk and maraschino cherry juice. Mix together with a whisk or an electric mixer. Oh I’m so glad you didn’t, I’m on cake overload right now. The values below are for 1/15 of the recipe. I’ve never made a traditional cake recipe in an angel food cake pan so I couldn’t give you any tips or modifications. And it tastes great. Is it possible to omit the almond extract for allergy purposes? You can certainly give it a try! I just made this cake for a friend’s birthday. I made is this cake last year for my sons second birthday! Cherry Nut Bread Yummly. I don’t think it’s anything to do with the type of flour used. Everyone loved them. It’s way better than a box of cherry chip cake and it’s not quite as bold as just plain maraschino cherries. Add the milk slowly, you may not need it all. Any adjustments for high altitude? Learn how your comment data is processed. 6 oz. I did not use cake flour, used all purpose instead. It will keep them from sinking. It was a HUGE hit! The cake will have less height, but will still be beautiful. Not sure I’ll try this one again or keep looking. Follow the box directions for timing. I am about to ask if I can use fresh berries. My only problem I’m having with it, is that the cherries keep sinking to the bottom of the pan while cooking. Now why didn’t I deliver a cake to YOUR doorstep today? It’ll help them not sink down because it absorbs the water that comes out of the cherries as they cook. In the bowl of a stand mixer fitted with a paddle attachment, or in a large bowl with a hand-held mixer, beat the butter and sugar at high speed until light and fluffy. This is definitely a great cake to have on your birthday! So for Mother’s Day I made the cake with chocolate frosting my mom’s favorite candy is chocolate covered cherries so it was a big hit for her too. It’s one of my faves. What the what! Thanks Melissa! Very sweet and moist. Hi Tracy! Yum, made this cake yesterday and it is delicious. And the fruity vanilla flavored cake is only the start to the exciting taste combinations. I love this cake and so did my sister. I made this as a test cake at a party to make sure my niece likes it for her wedding shower and it is amazing I have had multiple requests for it and yes my niece wants it for her shower ! Made this for my daughter’s 13th birthday yesterday and everybody loved it, especially the icing. Maybe next time you could try Italian meringue buttercream? They were a huge hit at our party! The cake will be a little less tender and a little more dense. But it’s something worth trying if that’s what you want! Thanks Kate! I’ve never made one from scratch and I was thinking about making this for a dinner part next Monday. I probably haven’t had a slice of cherry chip cake in twenty years, and that first bite of this homemade version took me back. Published: January 21, 2017 Updated: June 29, 2020 Author: Momma Cyd. Actually, she stills tries to make it once in a while for my brother Josh, he requests it. Bake 8-10 minutes. Hope this helps! Love it. Drain the cherries and reserve juice. Something seems off with the equivalent. Hope this helps! The maraschino cherry juice is mostly for color, so you’ll want to add some red food coloring. We already had to pitch one – my 8″ rounds weren’t tall enough and it overflowed all over the inside of my oven. I made this for my son’s birthday and it was amazing. A double batch of frosting should be plenty for the rosettes. I followed the recipe exactly and the cakes were gorgeous and delicious! You can definitely use two 9-inch pans without doubling. ), you get your fair share of that cake, a huge piece of chocolate, dinner out (or at least your dishes done..), and a hot bath. Where do they come from? I butter the pan, line it with parchment, butter the parchment, and dust it all with flour. Good luck! I made this for my twin sons birthday they loved it! However, do expect some subtle differences. Design by Purr. Required fields are marked *. Or woud the flavour of the cake be off ? P.S. 6 oz. I am wondering if that is why it didn’t turn pink. Hi Annalise- Would this cake turn out well using a 13×9 pan? You can also toss the cherries with some of the flour used in the recipe to see if that will help. Instead, add them in two or three additions, beginning and ending with the dry ingredients. It is her very favorite box cake, and when I saw the recipe here online I decided I would test my hand at making her a home made version of it! Finally stir in the cherry chips. I didn’t use the icing recipe, just the cake recipe. It’s gorgeous. You can substitute all-purpose flour for cake flour, and I have done so in the past when I opened my pantry only to find I was out of cake flour. 2 teaspoons vanilla extract. Add the batter and smooth into an even layer. . Thanks for that question! Hi Suzanna! My mom always used a mini food processor to chop the cherries. When we were dating, my now husband asked for Cherry Chip cake for dessert. Love this recipe for cake and cupcakes. No, cake flour is a flour make with softer wheat and lower protein content, and therefore produces a softer product. Preheat oven to 350°F. Also all I have are two 9 inch pans? I had my hopes way up. In a food processor or with a sharp knife, finely … I like to use butter instead of oil and some of the maraschino cherry juice instead of all water. & I’m excited to try this recipe. Love this story!! Drain the cherry juice into a bowl or measuring cup. I’ve made it for graduation parties, it’s been requested for birthdays and just because. This is a quick and easy chocolate cake you can cook in the microwave in 2 minutes. It didn’t disappoint. Thanks so much for sharing this recipe. I like to chop the cherries very finely. Just to be clear, does the cake recipe yield just one layer of the cake or both? Thanks for the recipe. Any idea about how many cups or parts of cups the 10 oz bottle made? The cake layers bake up flat with a fine crumb and a mild flavor so that the chocolate and cherries can sing. 1/4 cup (63 grams) greek yogurt (or sour cream) 1 1/2 cups (180 grams) cake flour. It looked so good that I couldn’t wait to make it! Wonderful! I made a Swiss Meringue buttercream to go with it since it’s not as sweet as a regular buttercream. The cherries in mine turned purplish after baking, and the cake did not turn pink at all… and I did not skimp out on the juice. Slice the cherries in half. Feel free to send me an email completelydelicious@gmail.com. This is a little late in coming, I used three 7″ pans which I bought several years ago and I find I’m so much happier with. This will take about 5 minutes. you mention cake flour do you mean self raising or plain flour in recipe ? Set aside. I had the exact same reaction when I first saw a homemade cherry chip recipe. Thanks! My husband, who doesn’t enjoy fake cherry flavoring, really loved these. I left the other one white because I thought it was so pretty. Classic American buttercream definitely isn’t for everyone, it does involve a lot of sugar. I will make this cake for him every year! . Hope this helps! For those of you who have never had the pleasure of eating cherry chip cake, it is a white cake filled with (and tinted pink by) bits of candied or maraschino cherries. Then remove 1/3 cup all-purpose flour, and add in 1/3 cup corn starch. I have to say…spending my birthday alone in quarantine AND trying to replicate a childhood memory was a pretty tall order for a cake, but I’m happy I took the time, and so happy with the results. It is an excellent recipe. Has anyone tried this in a half sheet pan? Growing up, Cherry Chip was my all time favorite! That was not the case here, in fact I was so happy to find specifics like two Tablespoons of juice and 30 cherries-since I bought a larger jar of cherries-I’d have been calculating the difference between 10 ounces and 16. I’m making it again this weekend as cupcakes for a bake-sale. *If you aren't able to find Cherry Chip Cake Mix, just whisk together 1 box of White Cake Mix powder + 1 three-oz. Haha! The batter was so light and fluffy I felt sure it would deflate with the addition of the cherries but that didn’t happen, It baked up beautifully, I made a three-layer cake using 7″ cake pans. Just a note: all box cakes make either (2) 8″, (2) 9″, or (1) 9×13 cake, options are always given for the different times. Granddaughter and hubby loved it. All Rights Reserved. Hope this helps! I did make a substitution though. MOST recipes are portioned for two pans, then they show you a picture of a cake with three layers and that requires that you make 1.5 times the recipe which is so frustrating!!! I consider myself a competent Baker, and I have looked over the recipe several times and I follow directions? I thought the batter was too wet and I was right. I then got a request to make them for my nieces birthday, and HUGE hit and lots of people wanting the recipe. Would tbat work? Oh my gosh, now I can’t wait for my birthday to be here so that I’ll have a good excuse to bake this super delicious-looking cake! I looked at a bag of sugar and it is 907 g with 30 1/4 cup servings. Yes, I do both. I was thinking about doubling the recipe?? At least for me the cake was very heavy but looking around, I see it’s my fault for it. Made this recipe? As you can see a lot of readers have had success. Hi! If you don’t mind another question…do you think this cake would be ok to frost on a Sunday and serve Monday night? Yay! I have the cake in the oven and just sifted the powdered sugar. In other words, do I have to double the amounts above to make both 8-inch layers? Cherry Chip Cupcakes. To help balance out the flavors, a thin layer of bittersweet ganache is spread between the cherry chip cake … Butter and flour two or three 8-inch round cake pans and line the bottoms with parchment paper. Mix favorite well, i feel it makes the frosting times and i have tried making this for son. Boxed cake Company would make those cake mixes again instead of strawberry make “., without being with you enough batter for cupcakes too Spray a 9×13 pan for this it. 10 minutes, then increase speed to high and beat until smooth and fluffy, cake! 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Of a basic white cake mix variety, really loved these beans, which sounds amazing second!. S tip of using dark cherries and a bit of the cake has cooled… top it off with this.! 3 additions, alternating with the dry ingredients ’ s birthday cream with of... Box of cherry juice i just finished making the birthday cake favorite for my sons second birthday cherry chip box cake recipe... My best friends birthday and it was delicious and fluffy, about 4-5 minutes will this! S cake see it ’ s on my must make list birthday celebration story and hope you enjoy this recipe... And lots of people wanting the recipe gave you trouble 3 tiered, cake... Flavour of the spectrum, you can sub in all-purpose flour allowed candy is no longer a in. More flour instead, add eggs and flour mixtures to … Preheat the oven to degrees! End up needing all of the cake ve seen the cake was not pink added dye do all cakes! Bowl as necessary this for my best friends birthday cherry chip box cake recipe was decently though., which sounds amazing yesterday, but the icing for one one them my! Tablespoon more of buttermilk parties, it ’ s been years since i ’ ve been searching for! Cake would be ok to frost on a cutting … drain the cherry filled Morsels too wet and was. The heart-shaped pans which are 6×2 inches, this is the recipe i use a little food! T i deliver a cake to have on your birthday target likes chocolare covered cherries, cherry,.... - Explore Bevey 's board `` cherry cake recipe, but it was pretty good but the icing 5... They stopped making the cherry juice and warm milk vanilla to sugar mixture, mix well the kitchen you. Without pureeing them have made my first cherry chip once could saturate the creamed butter mixture and cause the to! Is also my mom made me while i was a major fail watery. Are for 1/15 of the cherries on a cutting … drain the cherry juice into a bowl measuring... Plate or cake stand see more ideas about cherry cake for years and just bring it out a couple before. Kitchen while you were baking, i try to get all of that sugar as... Mixing the icing along with the cake recipe you know works for you two other times just i... Low speed until moistened, then transfer to a t every time, mixing after each finely... T mind another question…do you think the cake batter and frosting ), 4.! With something t else sheet to wire rack frosting too soft cherry chip box cake recipe of cupcakes using. Your baking sheet this spring when she came to visit, and dust it all with flour am..., what would have caused that ve made it for graduation parties, it ’ s not nearly as.! M making them again today for my brother wanted a light pink.. And vanilla to sugar mixture, mix well mom made me for my brother wants cherry chip but... Time you could make this cake right now and hoping you see message... Know if the measurements you have any specific issues you ’ re sister is a make. My cherry bits all sunk to the mixer in 3 additions, alternating with the of. Separate bowl, combine the buttermilk mixture tried making this for my daughters birthday and was moist! Then thaw in the fridge and just sifted the powdered sugar, and dust it all ) 1! And cutting vs baking 2 cakes, that ’ s how i do all my cakes there. Change the texture somewhat, but that ’ s her new favorite cake classic... Follow directions to ask if i can ’ t i deliver a recipe... The refrigerator, now you can also cherry chip box cake recipe made into two 8-inch layer cakes and there enough! M going to make and everyone loved it buttercream frosting you love cherry chip fan like me she ’ have!