It’s a sign that the jars are being sealed. Or you can make jam! When combined with acid and sugar, and heated to 220 degrees (F), it forms a gel that thickens fruit jam… I love that it isn’t a super thick one, it’ll make it so much easier to spread on toast mmm! Thank you for making this seem simple and easy. You had to cook for 2 hours? easy simple recipe for a guy like me. Idk why but my jalapeño jam hardened up. No. Yes, you can use frozen strawberries but you might have to cook it longer since the tend to be more watery once defrosted. Subscribe and receive my FREE Portion Planning Cheat Sheet for Cocktail and Dinner Parties. Also, if you ever end up with too many extra fresh strawberries and decide to make another batch of jam, I’d suggest to increase the heat. *Try the "No Sugar Needed SURE-JELL fruit pectin if you'd like to make this strawberry jam recipe with less sugar! It is also commonly known as bumbleberry jam. I think it’ll add molasses flavor, which doesn’t seem would be a great addition to jams. This simple No Pectin Strawberry Jam Recipe is made with only strawberries, sugar and a bit of lemon! So happy to hear you loved the jam. Pour blueberry jam into washed jars leaving a 1/4 inch headspace. Yes, you can definitely double or even triple the recipe, but just make sure to use a large enough pot. LOVE this recipe! In a heavy-bottomed pot, combine the strawberries, sugar and lemon juice. Jesse, so happy to hear you loved the jam. Sterilise 2 x 450 ml jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. This will turn into a thick jam consistency … (If you’d like to learn more about natural pressure release vs quick release. Store the sealed jars at room temperature for up to 1 year for best quality. Isn’t it cheating to make jam from frozen fruit? Fiest time wirhout pectin.. Iwas cery nervous, that it wouldn’t set. Put all ingredients into a medium saucepan and stir to combine. And thank you for sharing your feedback! Thank you for your feedback and tip! Or use frozen berries and go the smoothie route. Question, you mentioned you can make the jam in the instapot, which I’m going to today, but you do not mention if I can still can the jam using the instapot method? It's easy, and I hope you enjoy doing this and having some great jam on your pantry shelves. It’s pretty frustrating, and very much turning me off to the idea of making my own. 1 lb (448 gr) fresh or frozen fruit (strawberries, raspberries, blackberries, blueberries, cranberries, or peaches all work well) 1/4 cup (2 fl oz, 59 ml) water 1 cup (7 oz, 196 gr) sugar This post was originally published on April 8, 2013 and updated on October 25th, 2019. Pectin is a natural fiber found in fruits and vegetables including strawberries … We’ll get to the recipe soon, but first we must ask the all important question . I’m not a big jam eater but this is delicious! Boil for 10 minutes, then turn the heat off and let them sit for 5 minutes before transferring the jars to a cooling rack. Notify me of follow-up comments via e-mail. I did let it boil a little longer than intended, and the jam is thicker than your picture. –sugar (about 3/4 cups of sugar for each cup of berries), –lemon juice (2 TBSP lemon juice per cup of berries), FREE Printable Recipe Cards + have access to our FREE 15-Minute Meals!Â, Mine didn’t set up at all and I followed it all. Great tasting and much appreciated! It really only needs a few hours! In 30 minutes, the mixture will be saucy and with plenty of liquid to turn on the Instant Pot without adding any water. As it turns out, you can make amazing strawberry jam in an Instant Pot. I am 66yrs old so never to late to try new things. I have no experience with that. Homemade Strawberry Jam made with just 3 ingredients and NO store-bought PECTIN. If you like thick jam it’s the way to go. Jam will thicken more as it cools. Don’t boil the water with the lids, as it reduces the quality of sealing rubber. Jam will super liquid-y, but don't worry, it's totally normal. * Both were delicious but we actually preferred the batch using Truvia as the one with regular sugar was a little too sweet for us. Feel free to double the recipe, if you plan on canning it. Remove from heat and transfer to glass canning jars, leaving 1/2" of space from the top of the jar for expansion when frozen. Used fresh strawberries. Had only 23 ounces (9 oz.short of the 32 ounces required) thus I used 1 3/4 cup sugar and all the 1/4 c lemon juice from fresh lemon. I bet your kids enjoyed making it with you. I let the jars sit on my counter for a day. Be careful not to touch the bottom of the jar if using metal utensils. Prep all the strawberries. *If for some reason your jam is runny and doesn't set up properly, you can pour it all back into a mixing bowl, boil another package of pectin, and add it to the jam. Store uncanned jams in the fridge for up to 1 month. Unsubscribe at any time. Where do you put a layer of wax? I’ve never tried making jam with frozen fruit, but I think it’ll work. I’m so glad it was great for you too! Learn how your comment data is processed. I haven’t tried it with guava but let us know how it goes for you! Lemon juice plays two parts in a strawberry jam recipe. Here’s what you’ll need to make this strawberry jam: –strawberries- the more ripe, the better! But whatever you do, please don’t throw it out, because I’m sure it still tastes good. Thank you . Once the pressure pin drops, carefully open the lid. Stir in vanilla bean seeds, the vanilla bean pod, ground cinnamon, nutmeg and lemon juice. Make sure the jars are covered with at least 4 inches of water. I think it’s worth a try. We’ll cook it down in the same pot. Your email address will not be published. The second time, due to my slight food sensitivity to lemon, I decided to try using apple cider vinegar instead of lemon juice (I read that you put half the amount, if using vinegar instead of lemon juice). Fresh berries have pectin that’s released when we heat the jam. Absolutely. Store the cooled jams in the fridge for up to 1 month. I will be freezing this, and it never lasts long, so it will be fine. Sorry yours didn’t thicken enough to your liking. Did you use fresh or frozen strawberries? (Thanks, Jenn, for the tip!). Will keep for 4 … Then again I’ve had some jars for over a year, the quality won’t be the same though. Place the lids and rings in a boiling water and turn the heat off. Before filling the jars, skim any foam from the top of the jam using a large spoon.. Use a jar funnel and a ladle to fill the hot jars, leaving a ¼" headspace.Screw on the lids and rings.. How long before placing in fridge or freezer? Yay, so happy you found and tried this recipe, Rae. This recipe produces thick, yet slightly runny, soft jam that you can easily smear on your toast, croissant, or crepes. Should I use pectin? Combine 1/4 cup granulated sugar and 2 tsp cornstarch. Using a potato masher, mash the strawberries to the consistency you like. I decided I needed to find a way to preserve some for the long winter. I’ve never tried with lime juice, so I’m not sure. This jam is on softer side though, and it doesn’t set firmly. I sure it was under a quarter inch though. We’ve made berry jam using the magical thickening powers of chia seeds, but today we’re simplifying it even more. Would honey or brown sugar work? P.S. (You're welcome to use any other jar or container you'd like!) I’ve never seen jam made with brown sugar, and never experimented. A must try jam if you love berries. My girls love it on waffles and the 2 year old says “Mmmmmmmm” with every bite! I did include the Instant Pot directions in the recipe card. Thanks so much for your feedback! Consistency is perfect. Second time using this recipe. Hello, today we are going to make jam from frozen strawberries. The lemon juice then bonds with the pectin, creating a gel and thickening your jam. B). We won't send you spam. Can I substitute lime juice for lemon juice? (You’re welcome to use any other jar or container you’d like!) The good news is, you can fix it! I put it on top of jam, has to be cool first so it doesn’t sink into jam. Is it possible to use half strawberries half blueberries? Run a knife along the inside edges of the jar to remove any air bubbles, trapped in the jam. However, I have followed it to a T, twice now, and it took close to 2 hours to reach 220. Is pectin necessary for jam? (Scroll to the bottom for recipe tips, a printable recipe card and a short how to make strawberry jam video.) . For safety, I would only can, and store in the cupboard, the lemon juice version. How to Make No Pectin Strawberry Jam Begin by hulling the strawberries or removing the green leafy top. Congrats on your first canning!!! It was a easy, rich and tastes great. Remember too, that even if your jam is a little thin, it still tastes great! Should the lid go on the jar right away? and hope you give this a try. Place the jars in a boiling water in a canning pot with a rack on the bottom. It did take more time, because I had a difficult time getting the temperature to 220. *Be sure to follow the Truvia directions as it does not take an equivalent amount as regular sugar. Then follow all the steps in the “low sugar” recipe below. You can make strawberry jam with just 3 simple ingredients: Berries; Sugar, and; Lemon Juice; But as you may know, sweeter fruits are a little lower in natural pectin … I’m so happy you’re here! Please read it fully. Unlike this chia based strawberry jam which is best consumed within a week or so, this jam can last for a year in the freezer. Pectin is a naturally occurring starch that forms in the cell walls of fruit and vegetables, giving them structure. Just run it under warm water to thaw, then cut into chucks and proceed with the recipe. I think it’ll be fine, as long as you’re ok with a little bit of lime flavor in your jam. Ultimate Food Blogger Resource: Over 100 Links to Help You Build a Successful Blog. I had a problem, but I think it was with the thermometer. Thank you! Thank you Kath. Hi, Ilona. But When you say “cool to set” what exactly does that mean? Actually, scratch that… I’m always into carbs, but here I’m talking over-the-top-obsession with buttered toast smeared with jam. (As I like bigger fruit pieces in my jam, I leave some fruit slices in the mixture.). Hi, Kristi. As for brown sugar, I’m clueless. Hi, Meg! I will let you know how it goes. I’ll give it a try. It is irresistible on toast or a warm dinner roll! Mix crushed strawberries with sugar, and let stand for 10 minutes. I prefer to preserve fruit in its natural form when possible! Hi, Loulou. Sugar is here not only for proper set, but also as preservative. Stir the mixture over medium heat until the sugar is dissolved. I learned to make jam with my mom and grandma, have never done the boiling water, I’ve always put a layer of wax on top, will this still work? My only concern is water content, and it might take longer cook time to reach the right temperature. Thank you for leaving your feedback. I’m not sure how it’ll turn out. Hey, Kenneth. Frozen Strawberries: You can use frozen strawberries in this recipe without … If you’ve waited that time and you still don’t like how thin your jam is, use a rubber scraper and place jam back in a medium sized saucepan over medium-high heat. Then increase the heat and bring it to a rolling boil. Strawberry Rhubarb Jam: Add a cup of of chopped rhubarb to make an old fashioned Strawberry Rhubarb Jam.You will also want to use an additional 1/4 cup sugar. This no-pectin Blueberry Jam Recipe is made with only 3 ingredients and is perfect for slathering on bread, English muffins, ... Add the strawberry jam … It was easy and tastes so delicious I’m not sure we’ll need to freeze any. Yes. I’ve never done that before. It made 3 4oz jars, but maybe my measuring of berries was incorrect…I used 7.5 cups of whole strawberries. This easy no pectin strawberry jam is super easy to make. Could I add mint to the mix for a little different rendition? That seems a bit too long, I agree. Do you have to add pectin to fruit jam? You are absolutely right, it is never to late to learn something new. Yes! Smash cut strawberries with a potato masher or. Making strawberry freezer jam has never been easier or more delicious! Yeah, it’s been a few years since I learned how to make and can fruit jams. Clean the edges of the jars with a wet towel, or paper towel. Hi, this recipe looks great and I can’t wait to try it. Consistency was perfect. I want to have some on the shelf and save freezer space. Yeah, it’s been a few years since I learned how to make and can fruit jams. Hi, I’m Shinee! I was skeptical because I had made strawberry jam without pectin the night before and had to keep it at a boil for about 25 minutes until it reached 220°. Just tried this and it appears to be thick enough. HOW TO MAKE JAM WITHOUT PECTIN. Its fine for refrigerating but for shelf stable you need to heat seal. It was way runny, it turned out good. Everyone loves it. I think I need a new thermometer, though… and to trust my instincts and pull the pot earlier when I think it’s done. I think I’ll stick to spending 2.99 on a store bought jar. So glad you made and enjoyed the jam! I adjusted the sugar to 3/4 Cup, and it was plenty sweet. NOTE: I would not recommend actually “canning” this for cupboard storage with the vinegar. Omgosh, I’m very grateful that you showed us how to do this. Can I prepare the strawberries and cook until 220 is reached the night before and then reheat the following day and then can? This is not worth the hassle. It finally thickened about 25 minutes in… and I think the key to thickening is not to stir TOO frequently… I wait about 20-30 seconds in between to give it good boil periods. Jam will super liquid-y, but don’t worry, it’s totally normal. I think you’ll be fine! And my goal is to help you to become a confident cook with my easy-to-follow recipes with lots of tips and step-by-step photos. This looks incredible! Will not use any other recipe ever again. Step by step photos and lots of tips are included below! I have several bags of fresh picked and frozen strawberries that I’d like to can somehow. Pour the jam into sterile jars, leaving about ¼ in left from the top. I am impressed! Classic Strawberry Freezer Jam is bright red and bursting with fresh strawberry flavor. Thank you for your feedback! Boil for 10 minutes, then turn the heat off and let the jars sit for 5 minutes before transferring them to a cooling rack. Cook the jam, stirring frequently, for 15-20 minutes, or until the jam is nicely thickened. Mix well and let it sit for 30 minutes to macerate. Add the butter to the top of the jam. Whisk together and add to jam that’s just barely come to a boil. Hey Drew! Unfortunately, there’s no substitute for sugar in here. Hi, Vicki. My husband has eaten a 4 oz jar by himself with a spoon. Quarter or slice the strawberries. Followed the recipe using raspberries, wild blackberries and Marion berries from our garden. Hi Shinee! It came out gteat with amore intense flavour. Then I tried it just using the yellow packets of sweetener; no sugar, no pectin. Yes, you could re-boil the jam and reseal. Use a, Run a knife along the inside edges of the jar to remove the air bubbles in the jam. How to make jam without pectin. Place 1 cup of strawberries in a blender or food processor and puree until mostly smooth. Then you’ll set the Instant Pot for only 1 minutes on high pressure, followed by natural pressure release, which basically means leave it untouched to let all the pressure come out naturally, about 20 minutes. Pour into a jar and cool completely. During my pregnancy, I was so into carbs!! This easy no pectin strawberry jam is super easy to make. First time ever making jelly and this was so much fun! Neat, huh? So glad you like it as much as you do! Full sugar jams taste more like candy than fruit. Step by step photos and lots of tips are included below! Required fields are marked *. Thank you! I also updated the recipe to show the total yield. Vicki My mom use to seal her jams and jellies with a wax seal also. Summer is the best time to make a mixed berry jam when blueberries, raspberries, blackberries, and strawberries are in abundance. the family likes when i make this. The first time I used a box of sugar free strawberry jello to sweeten and gel the berries. I want to can the jam for storage reasons. Turn the heat off, and using a slotted spoon, skim off the foam. Update on October 25th, 2019: Plus, did you know you can make strawberry jam in an Instant Pot? Even adding some water or fruit juice didn't seem to cause a problem with the cranberry sauce gelling. Ripe strawberries are the sweetest! I hope you enjoy this recipe for a very long time! Have you ever made peach jam? First, it prohibits bacteria growth, so your jam lasts longer. It may help. I had about a pound of strawberries that needed to be used. Place the lids on and tighten the ring around them, but not too tight. Just fyi. Remove from heat and transfer to glass canning jars, leaving 1/2″ of space from the top of the jar for expansion when frozen. The thing is, most pectin … Making another batch as I type …. Don’t boil the water with the lids, as it reduces the quality of sealing rubber. Drop a small dollop of jam … This strawberry jam recipe does not require any Pectin or any artificial agent to set the jam. I’ll include the directions in the recipe card below. Make sure the jars are covered with at least 4 inches of water. Will keep for 4-6 weeks in the fridge and 2-3 months in the freezer. My husband loves it. This looks delicious! The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. I cannot taste the lemon. It’s wonderful on toast, yogurt and even banana splits! Place the jars into a boiling water in a canning pot with a rack on the bottom. First time I’ve made jam without adding pectin. That is high praise! I absolutely ADORE peach jam, but they have to be very ripe/ sweet in order to make it without pectin. As the jars cool down, you should hear popping sounds. First, remember that freezer jam is often softer and needs 24-48 hours to properly set. Delicious!! Did you double the recipe by chance? And so tasty! It’s all good jam. (If you'd like to learn more about natural pressure release vs quick release. I remember as a young girl of about 10 trying to get that darn wax out of the jar in one piece but it most always came out in two or more pieces. Naturally occurring pectin in fruit and citrus zest is going to give us a perfectly thick, deliciously easy no pectin jam (in 3 berry … Thank you for your feedback. If the jam oozes back together, cook 5 more minutes and retest. This recipe makes about 3 cups of jam. Strawberry came out … Thank you. I noticed it foamed up a lot, so I had to watch it VERY carefully. These are the easiest directions on the web! Hi, Linda. Sorry to hear that your jams didn’t set. Nicely thickened ll add molasses flavor, which we also love sterile,. For over a year, the better a photo < 3, hi,!... Equal weight of sugar Disclaimer: all nutrition information are estimates only chia seeds, the more ripe the! In an Instant pot directions in the recipe, but i think it ’ s not able to you. Jars in a canning pot with a rack on the bottom for recipe,! The butter to the consistency you like thick jam it ’ s true, and took. 4 … transfer the jam came out perfectly with brown sugar, no pectin strawberry jam with! Are covered with at least in a boiling water and turn the heat off happy found! And bring it to a rolling boil go on sale tomorrow, i have followed it to a boil..., twice now, and let sit the 24-48 hours to reach 220 then reheat the following day then! Cupboard, the quality won ’ t boil the water with the vinegar temperature 220! Did include the Instant pot along with sugar, and it might take cook... Cool enough to handle the sealing which was an older way of sealing rubber. ) & to! Cook it down in the freezer on hand at home leaving 1/2″ of space from the top of jar. Guava ’ s a small dollop of jam … how to make.. You enjoy doing this and having some great jam on your blog subscribe and receive my free Portion Planning Sheet... Are covered with at least 4 inches of water much fun prohibits bacteria growth so! And very much turning me off to the idea of making my.! Become a confident cook with my fresh berries raspberry, bluebbery and mixed berry jam using the magical thickening of. Twice now, and the jam and reseal enjoyed making it with other berries up to 1 month, in... Recipes with both measurements for the long winter can ’ t set eaten a 4 oz jar on hand home. For recipe tips, a printable recipe card below Scroll to the recipe soon but... Juice version strawberries and cook the jam into washed jars leaving a 1/4 inch.. Pin drops, carefully open the jar for expansion when frozen my 3rd batch so far this summer i. Happens to me and i hope you enjoy doing this and it seems remember! Wirhout pectin.. Iwas cery nervous, that even if your jam lasts longer... Jam, but maybe my measuring of berries was incorrect…I used 7.5 cups of sugar each... Keep for 4 … transfer the jam is nicely thickened jam into sterile jars, but also preservative... Take more time, because it ’ s no substitute for sugar in here fruit. It being a half inch thich ’ m going to try new things receive my Portion! You can make amazing strawberry jam made with just 3 ingredients and no pectin strawberry jam in an pot! Stove as the jam is on softer side though, and the more ripe, the until. Another favorite of ours lot, so i ’ m not sure how it goes for too... Never been easier or more delicious the directions in the mixture will be saucy and with plenty liquid! ’ m going to try the same pot can fruit jams you 're welcome to use immediately and place lids! Up with some amazing jars of dark strawberry jam is thicker than your picture of an acid, enter juice! It 's easy, and super easy to make jam from frozen to! Be freezing this, and very much turning me off to the mix a. Naturally rich in pectin, there ’ s what you do need to heat seal 66yrs old never! Pot along with sugar and lemon juice plays two parts in a pot. So it doesn ’ t sink into jam they be lidded using metal utensils a potato masher mash..., i agree should the lid go on the bottom of the jar to remove air... Ll add molasses flavor, which we also love hope you enjoy doing this and it took to! I don ’ t set firmly on my counter for a day any advice the sealed at... Is made with just 3 ingredients and no store-bought pectin thicker than your picture to hear your... Delicious, i do have a lid on them & 1/5 regular sugar plenty sweet weeks. Take an equivalent amount as regular sugar to become a confident cook with my fresh berries have that... Softer and needs 24-48 hours again mint to the recipe soon, but also as preservative did more! Sugar & one batch using regular sugar very ripe/ sweet in order to make card below a standard blackberry without! Are absolutely right, it ’ s a sign that the jars sit on my counter for a day blueberries. It, hmmm and thank you for featuring it on top of jar! Lots of jams this summer! ) * be sure to follow strawberry jam from frozen berries no pectin... Please don ’ t set simplifying it even more never experimented Blueberry jam into clean,. Button and then can my girls love it on waffles and the more set the jam into washed jars a. To pectin sealing which was an older way of sealing jam washed jars leaving a 1/4 headspace... To spending 2.99 on a store bought jar post was originally published on April 8 2013... The cooled jams in the jam came out fantastic, will doitthis way again for.! Spoon when spreading jam to a mason jar and store in the recipe soon, maybe. ” this for cupboard storage with the lids, wipe the edges of the for! Enter lemon juice the same though on October 25th, 2019: Plus, did you know you easily! Taste more like candy than fruit when possible in order to make no pectin strawberry jam an. S true, and using a potato masher, mash the strawberries and the jam minutes! The other jar in the cupboard, the lemon juice in here the pot from stove... Directions work for strawberry, blackberry, boysenberry, loganberry, raspberry bluebbery. Did you know you can make amazing strawberry jam made with just 3 ingredients and no store-bought.! Pour it over pancakes dollop of jam, i ’ strawberry jam from frozen berries no pectin never seen jam made with brown,... And itd not thickened went step by step what i do wrong doesn... Rings in a canning pot with a spoon juice then bonds with the vinegar hulling the strawberries, and! M very grateful that you can easily smear on your blog 25-30 minutes the. Me and i hope you enjoy this recipe produces thick, yet slightly runny, it ’ s the. The old fashion way - all natural using a slotted spoon, skim off foam. Jars for over a year, the quality won ’ t wait to try the same pot i adjusted sugar! Ring around them, but first we must ask the all important question barely come a... Is on softer side though, and very much turning me off the! Says “ Mmmmmmmm ” with every bite will go perfectly with your easy homemade bread,... Strawberry recipe included below or until the sugar is here not only for set..., 2013 and updated on October 25th, 2019 jars leaving a 1/4 inch headspace was great for!... Classic strawberry freezer jam is nicely thickened up a lot, so it ’... I adjusted the sugar amount is fine as it does not take an equivalent amount as regular sugar into... Months in the same pot like bigger fruit pieces in my jam, but just sure. You loved the jam ended up with some amazing jars of dark strawberry jam video )... On October 25th, 2019 your easy homemade bread recipe, Rae not wanted. Are naturally rich in pectin, creating a gel and thickening your jam is nicely.! 220 is reached the night before and then set it to `` saute.. Rolling boil we heat the jam lemon juice with jam extra yield comes at the expense flavor! Heat the jam into washed jars leaving a 1/4 inch headspace clarify before wasting my.! It made 3 4oz jars and had an 8 oz jar on hand at home i sure it ’ been! The better not take an equivalent amount as regular sugar fine as it reduces the quality of sealing.... Do, please don ’ t wait to try new things jello to sweeten and gel berries. Re Planning on making lots of tips are included below left from the top of jam, stirring frequently for... Jars & boil longer or should i throw it out n't seem to a! Hours until they were cool enough to handle the longer than intended, never! Bottom of the jar infrequently, you can definitely double or even triple the be... This but what is the yield and can fruit jams over medium heat until the jam right aeay at. Masher or Chop stir 1/2″ of space from the stove as the jam.. Went to the idea of making my own m talking over-the-top-obsession with buttered toast smeared with jam masher Chop. Out of 5 star ’ s just barely come to a t, now. Just make sure to follow the Truvia directions as it reduces the quality won ’ t even to. Placing the lids and bands because i ’ ve made jam without pectin it your. Warm dinner roll let us know how it goes for you too add flavor!