Method: We began with a cold nonstick skillet, then cooked the bacon over medium heat, flipping as needed. The strips can touch each other, but avoid overlapping them or they won't cook evenly. Delish editors handpick every product we feature. Crispy: You can get nice, crispy bacon in the microwave (really!) The traditional method is to break out the skillet and tend to it over a hot stove. Place the bacon-draped bowl into the microwave. Cons: Cooking bacon in an open pan on the stovetop produced a bacon grease splatter that wasn't exactly what we wanted to spend 15 minutes trying to clean from the countertop and floor surrounding the oven. Outcome: In about the same amount of time as it took to cook bacon in a cast iron skillet, the nonstick skillet produced super crispy, consistent, flat bacon strips. Preheat oven to 350 degrees F (175 degrees C). (This method comes courtesy of Cook's Illustrated.). I find that cooking the bacon for 3 minutes, waiting for 30 seconds, then cooking it for 1 more minute makes the bacon that perfect, crispy texture that I like. You can pick one up for about $30 at Bed Bath & Beyond and Amazon. How to cook bacon in a frying pan Put 1 tbsp sunflower or vegetable oil in a frying pan and heat over a medium-high heat until hot. Also, the bacon stuck in one or two spots to the sheet pan, and cleaning the sheet pan was no easier than cleaning the cast iron skillet. It was also relatively quick—at least, compared to the oven methods, and the skillet-plus-water method. Cook on medium-low heat—you want to render a lot of the fat out of the bacon and this takes time. Allow it to completely boil off, then reduce heat to medium and fry the bacon in its own grease, flipping often to make sure it cooks evenly. The Best Way to Cook Bacon in an Oven For crispy bacon lovers, the best method is to cook the bacon on parchment paper or a flat sheet of aluminum foil. Cook the bacon on the highest setting for about 90 seconds per slice. I admire their steadfastness and to them, I say “more power to you!” To ensure the fat rendered as evenly as possible, we began with a cold cast iron skillet, then cooked the bacon over medium heat, flipping as needed. It's called the Nostalgia Bacon Express Crispy Bacon Grill and it's going to change your breakfast game—and maybe even your life. Other people like to broil it in the oven. Cons: It took about five minutes longer to fully cook this batch of bacon than the batch we baked on a sheet pan sans parchment paper-lining. Bacon is amazing. Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. (This wasn't really our experience, though—while the ends of the bacon retained moisture, they didn't render perfectly. Pros: If you like your bacon crispy as a cracker and you value visual consistency, this is the method for you. Total time from fridge to eating, about 25 minutes. The Best Ways to Cut, Cook and Eat Slab Bacon. Season steaks with salt and pepper. We put six popular methods to the test, because we had to know: Which way is better than all the others? The reason for that is because it's relatively quick, and it leaves you with the bacon grease in the pan to cook up a batch of eggs in. In the microwave Today: Hands down the best, easiest, and cleanest way to cook perfect, crispy bacon. This helps the fat render... 3. Like the cast iron skillet method, this produced an annoying grease splatter. No need to flip, just cook to desired doneness and remove and place on a plate lined with paper towels. Method for four strips of turkey bacon: Preheat 2 tablespoons vegetable oil in 12-inch skillet (traditional or nonstick) over medium heat until shimmering. Microsoft may earn an Affiliate Commission if you purchase something through recommended links in this article. https://www.delish.com/cooking/recipe-ideas/a27117027/microwave-bacon Bake bacon for 22 to 27 minutes at 350 F. How Long To Cook Bacon In The Oven At 375 F Bake bacon for 20 to 25 minutes at 375 F. How Long To Cook Bacon In The Oven At 400 F (Recommended!) You may be able to find more information about this and similar content at piano.io, These New Baileys Cookies Contain Alcohol, Restaurants Open On New Year's Day This Year, The Grocery Stores Open On New Year's Day, Costco Is Selling Cheesecake Factory Dessert Bites, Katie Lee's Daughter Iris Is Already A TV Star, AOC Baked Bread And Talked About COVID Relief, This Christmas Gnocchi Is Available At Aldi RN, TikTok's Ratatouille Musical Is Actually Happening, KFC Will Throw In Chicken Tenders This Weekend, FYI, This Sam's Club Wine Calendar Is On Sale. However, parts of the slice were not thoroughly cooked all the way. You can thank us later for consuming only bacon for two days. Ask the person to your left and the person to your right how to cook bacon, and you'll likely get two completely different answers. If, like me, all you care about is that classic bacon-y flavor and you don't care about appearance, go cast iron skillet on the stovetop. Related video: Why You Should NEVER Cook Bacon in Your Air Fryer [via Cooking Light], 12 Easy Ways to Perfectly Cook Sweet Potatoes, Earliest signs you’re drinking too much water, Loaded Baked Potato-Style Cauliflower Soup LIVE, Switching to a Mediterranean Diet Can Boost Health No Matter Your Age, New Study Suggests, How to Make Chilled Roasted Red Pepper Soup, How to Make White Pizza With Melon and Prosciutto, 10 Nutritionist-Approved Snacks That Reduce Bloating and Water Retention, 10 Actually Useful Food Storage Products That Keep Lunch (or Any Other Meal) Fresh, The GROSS Reason You Should Avoid Ice in Restaurants, How to Make Orange, Blueberry, and Basil Water, How to Make Super Crunchy Veggie Chicken Bowls, How to Make Basil-Ricotta Ravioli with Spinach, Like us on Facebook to see similar stories. Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. Arrange … It was curlier and more inconsistently crisped on its ends than the no-parchment batch. Recommended to you based on your activity and what's popular • Feedback (Shockingly, there were no leaks onto the actual pan, so it just got a quick rinse for good measure.). (What, like you don't have those moments?) Outcome: After about 22 minutes, we had bacon that was pretty inconsistently cooked, with crispy, thinned-out middles and less-cooked ends. Lay out the bacon strips without overlapping in a cold pan. Either method will produce delicious, crispy bacon for you to … Maybe too crispy? Put about 10 pieces of bacon in a 12-inch cast iron skillet and place it into a cold oven set to 425 degrees. Lay the bacon in a single layer on the foil. But this is a foolproof method to splatter-free, perfect bacon. Outcome: This test produced eerily crispy bacon—even crispier than the nonstick pan. Some folks have a favorite bacon cut. While this recipe is delicious using ingredients exactly as listed, it’s also a smart way to make the most of any leftover potatoes and veggies. It may seem like there would be splatters all over the oven. You have to soak the pan before you can wash it. And you have to scrub bacon bits off the rack. The directly-on-the-pan method is very simple and works well, but there is a lot of cleanup. To avoid splattering the microwave with grease, you can lightly cover the bacon with a few paper towels. The absolute best way to cook bacon depends entirely on how you like your bacon—though some methods produce more consistent results than others. Pros: Perhaps it was the placebo effect of char spots (which none of the other bacon had), but we thought the flavor of the cast iron skillet bacon was the absolute best of all of the tests. Also, the inconsistent rendering of the fat suggested that we'd need to pay even more attention to the cooking strips than we already had (adjusting heat, flipping/moving them around). Pan Fried Bacon. Of note, we used the same brand of supermarket-accessible bacon at room temperature for each method, as a control. (Perhaps this was user-error from microwaving for too long.) From stovetop to oven to microwave, each with its own series of endless sub-permutations, there are about as many ways to cook bacon as there are, well, ways to eat it. by Camilo Velasquez. Here's how the results of our tests stacked up: Method: My dad would have you believe using a cast iron skillet on the stovetop is the only way to cook bacon, so we put it to the test first. We like using a cast-iron skillet for this classic bacon-cooking method, but any skillet will do. Some meats take an extra 50% of their original cooking time to cook from frozen, but bacon slices are so thin that they'll usually only … Home / Blog / The Best Ways to Cut, Cook and Eat Slab Bacon. Method: We placed the bacon strips on a rimmed sheet pan that we'd lined with parchment paper, and baked them in a preheated oven at 400°F. Use 2-1/2 cups leftover mashed potatoes and whatever cooked vegetables you have on hand. Pros: The microwave method was by far the quickest, and had the easiest clean-up. Bacon can be cooked in many ways. Cook over medium heat — … Whenever you're cooking bacon you want to add the bacon to a cold pan and then turn the burner on to medium-low. Place a single layer of bacon strips in a cold skillet, preferably cast-iron. Other people like to broil it in the oven. I guess during the week, too, if we’re being honest here; but when I’m enjoying bacon on the weekends, I go for it and cook them up one package at a time. One strip was less thin, but fairly shriveled. How to Cook Bacon in the Oven First, arrange the bacon on a foil-lined baking sheet.. You can arrange the bacon in a single layer on top of the foil —... Start cooking the bacon before the oven has pre-heated.. Yes, and it’s one of the best ways to cook bacon. Cons: While the actual cooking of baked bacon takes about five minutes longer than the stovetop method, we also had to wait for our oven to preheat for approximately 10 minutes, so this isn't a method we'd recommend for those moments when you need bacon ASAP. Thanks to a new grilling gadget, you can chomp your way through a pound of crunchy bacon in just a few minutes. If you're after super crispy, flat bacon. You can also substitute 1/2 pound Italian sausage for the bacon if you want a heartier quiche. Method: My dad would have you believe using a cast iron skillet on the stovetop is the only... Stovetop: Nonstick Skillet. You may be able to find the same content in another format, or you may be able to find more information, at their web site. Type the very same into Google, and the search engine will proffer over 250 million results. At room temperature, bacon just cooks up better... 2. Look out for the mistakes everybody makes when cooking bacon. Also, there was a fair amount of grease splattering, and this took almost twice as long as the regular-way cast iron skillet and nonstick skillet stovetop methods. Avoid this by cooking your bacon in a cast-iron pan or heavy skillet over very low heat—10 to 12 minutes may seem like a lot, but it's totally normal for a good rendering. Bacon is versatile. Line a baking sheet with aluminum foil. That's it! If you're cooking a full pound of bacon, it may take up to 15 minutes. The Absolute Best Way to Cook Bacon, According to Sooo Many Tests. Cons: See above. As the water comes to a boil it will slowly render excess fat from the bacon. On the stove The most common way we cook bacon around the house is pan frying it. Bacon 101 01:01 1. Cons: The bacon had a slightly odd taste we couldn't quite put our finger on; one team member described it as "kind of stale-seeming." Show full articles without "Continue Reading" button for {0} hours. The ends seemed to cook faster than the middle. Love sweet potatoes, but aren’t sure how to cook them? If you love crispy bacon and don't have a nonstick skillet (or care to save your bacon fat), this is a great option. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven In the oven After about 12 minutes, we ended up with absolutely delicious bacon, with varying crispiness and chewiness depending on the strip. Outcome: Despite taking a little bit longer than the no-parchment method (about 22 minutes in the oven), this test resulted in equally delicious bacon with a nice chewy/crispy balance. Place strips in skillet and cook, turning strips every 2 to 3 minutes and adjusting heat as necessary, until bacon is deeply browned and crispy, 8 to 10 minutes. Bacon can be cooked in many ways. ), cooking the bacon in a … Less mess: Bacon grease soaks into the paper towel, which you can discard for easy cleanup. Watch it in action: Our New Cookie Tins Are The Sweetest Gift, Where Are They Now: 'The Great British Bake Off', ‘Jarcuterie’ Is Your Personal Charcuterie Board. As... For those who want a range of textures from crisp to chewy (Me, raising hand: Present! Then, we lowered the flame and let the water simmer until it had fully evaporated, then lowered the flame a little more and cooked the bacon (flipping as needed) until crisp. If you want crispier bacon… Of all the ways you can cook bacon, including on a skillet or griddle, in the microwave, or even in a deep-fryer, it turns out that the very best way of all is to bake it in the oven. This also leads to flatter, crispier bacon, instead of the shriveled, partially rubbery pieces of bacon you're sometimes left with when stove-top griddling. This is the best choice when cooking a pound or more of bacon for a big Saturday brunch or for a week of... 3. Method: We placed bacon into a cast iron skillet and added just enough water to cover the strips, then brought the water to a boil over high heat. Method: Microwave. and let it … Anywhere we mention a skillet or pan, it was large enough to provide a wide margin around the strips of bacon, such that its shape wouldn't have contributed to any scrunching. We may earn commission from the links on this page. The traditional method is to break out the skillet and tend to it over a hot stove. Rotate the microwave plate at 10 minutes. Another option for cooking bacon is to bake the bacon in the oven. Meanwhile, the middle of the strips were a bit brittle.). Get out 1 pound (453 g) of thick-cut bacon and lay the strips in a single layer on the foil. One (more obvious) pro: A nonstick skillet is way easier to clean than a cast iron skillet or an unlined sheet pan. If you love the flavors of a loaded baked potato—think cheddar cheese, crisp bacon, and the bright bite of chives—but are on a low-carb diet, then this soup is for you. Once the oven is hot, it will take about 7 minutes to cook. Arrange bacon on top and bake until bacon is crisped to your liking, about 15 minutes for regular cut … There was no chew on the final bacon, just crispiness. Outcome: We've proselytized the oven-baking method before, so we had high hopes, and this sheet-pan bacon met them. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. If you love bacon with some good chew and crispiness around the edges, opt for baking it in the oven on a. But after tasting all three styles together, I don't think this is the best way to cook bacon. ... We never want to eat them any other way! And because we microwaved the bacon on paper towels to minimize in-microwave mess, we weren't able to save the rendered bacon fat. This content is imported from YouTube. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Method: We began with a cold … Simply cook the bacon as you normally would, allowing a little extra cooking time to compensate for the fact that they are frozen. Watch the video —-> 1. Bacon is a mainstay in my weekend life, as I’m sure it is for many folks. Also, if your goal is flatter, more consistent bacon, you'd be better off baking without parchment paper. Pros: This method had all the same pros as the other oven bacon test—plus, it had a way easier clean-up, because we were able to simply toss the parchment paper. Temi Adebowale was previously an Editorial Assistant at Men's Health, covering shows like Survivor, Peaky Blinders, and Tiger King. (Forgive us if talking pork products makes us a little lyrical.). Apr 05, 2020. How to dry fry bacon Method: We microwaved bacon on a plate between sheets of paper towels for about five-and-a-half minutes; for the last minute or so (once a fair amount of the fat had rendered), we took the paper towel sheets off the top. A bit on some of the fat out of the slice were not thoroughly cooked all way... Opt for baking it in the oven is hot, it will slowly render excess fat from links... Bacon if you purchase something through recommended links in this article ( same exact method as the water to... Microwave ( really! through, or fiddle with temperature—yet still hugely effective, word has been on. 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