Chop the chorizo into small chunks and add to the pan with the onion. 8-10 medium all-purpose potatoes, diced largely. Emeril Lagasse shares his Portuguese inspired kale and potato soup dish. This is my mom's recipe, which she's been making for almost 50 years. Prep Information. Portuguese Kale Soup is a hearty soup traditionally made using a ham bone to add flavor, Linguica {a Portuguese Pork sausage}, and white potatoes. Prep Time. Get the best and healthy emeril lagasse portuguese Recipes! Add stock and kale and bring to boil. Heat oil in a large soup pot over high heat. Jul 24, 2017 - Emeril Lagasse admits this rustic Portuguese soup is even better than his. Add the clams and continue to simmer for 8 to 10 minutes. The Best Portuguese Kale Soup is a delicious way to enjoy healthy kale! I am lucky to live close to a bakery that sells Portuguese style sausages. Turn heat up to high, and bring soup to a boil. Add the remaining 2 cups stock and the parsley to the blender and blend into a smooth, juice-like purée; set aside. Reseason the soup … 1/4 cup olive oil, in all. Caldo verde is a Portuguese kale and sausage soup that is easy to make. 2 cups Couves or Collard Green, Chopped into 1/2″ ribbons. I got two good chunks in July and August, including Labor Day weekend. Stir in the cilantro. Add the kale, chorizo, bay leaves, parsley and thyme and mix well. I had the choice between hot or sweet sausages. Add the kale, garlic, bouquet, chicken stock and red pepper flakes. What I like about it, and what my mother always insists on, is that it has a sizable amount of chouriço -- not the miserly single slice of caldo verde. Grandma’s Portuguese Kale Soup. Soul warming for a cold night, serve with a warm crusty bread. Simmer the soup until the potatoes are tender, about 15 minutes. ... St. John's Club Kale Soup (Emeril Lagasse) olive oil and . Linguica Kale Soup, also known as Caldo Verde, is a simple, hearty and flavorful soup made with linguica, a Portuguese smoked cured pork sausage flavored with paprika and garlic and loads of kale. Ingredients. Stir in the reserved sausage, kale (or other greens), beans and parsley. In a large stock pot, heat the olive oil over medium-high heat. It's not difficult, and the end result is wonderfully filling, economical and full of texture. 2 quarts water Sausage, beans and potatoes simmer with kale and plenty of garlic for great flavor. Season with salt and pepper. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. 2 cups cabbage, chopped. This is a very flavorful soup that is a comfort food for my family. Servings: 6 - 8 Andouille Sausage Soup With Kale, Hearty Bean Soup With Kale, Blackeyed Pea Soup With Kale, etc. Cook and stir onion and garlic in the hot oil until fragrant, about 1 minute. Emeril Lagasse's Caldo Verde Soup with Kale & Chorizo "My earliest childhood memories are of my mom and I cooking this traditional Portuguese soup together," says … 2 cups Idaho potatoes, peeled and thinly sliced. This kale soup recipe is based on a traditional Portuguese Kale Soup with a few creative variations of our own. stock, beans and tomatoes. We don’t eat pork in our home, so I made some adjustments to the recipe – and hopefully made it healthier in the process! Add potatoes and onions, cover and cook 5 minutes, stirring occasionally. ½ pound Portuguese chouriço sausage, cut into ¼-inch-thick slices 1 pound linguiça sausage, cut into ¼-inch-thick slices 2 bunches curly kale, center stem removed and discarded, leaves washed and coarsely chopped 4 large or 5 medium waxy potatoes, peeled and cut into large pieces Red pepper flakes to taste 1 tablespoon sherry vinegar A Chipotle Olive Oil Recipe Share Pin It. This "green" soup made with mounds of shredded kale is the national soup of Portugal. Emeril says he grew up eating this soup made with chourico, a smoked Portuguese sausage that has more garlic and less paprika than chorizo. We added protein-rich kidney beans, tomatoes and carrots to make it more substantial. 1 lb. Turn the heat down and let simmer for at least 10 minutes. It's made with a few cheap and simple ingredients, it takes all of maybe 10 minutes of prep work, and it's ready to eat just half an hour later. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. Add the garlic, onions, turnips and carrots and cook for 5 minutes. It’s a delicious meal that’s both quick and comforting. Hearty, homey, cheap, and comforting as heck. If you can't find linguica, andouille sausage or chorizo makes a delicious substitute. Put 3 cups in a blender and the remainder in the soup pot. Deselect All. The Chorizo gives the broth a good base for adding another can of beans or more pasta or a little water. bag dried pinto beans, rinsed and picked through. This Portuguese kale soup, also known as caldo verde, is a traditional soup made with potatoes, chorizo sausage, and thinly sliced kale. As many of you know, summer to me is the precious time I get to spend on Martha’s Vineyard. 2 teaspoons chopped garlic. Taste for seasoning and add more salt as necessary. The kale held up beautifully in the soup (thanks Mic for the 411 on kale), the chorizo added a hint of heat and the cabbage mellowed out the whole soup with a touch of sweetness. If the mainland's caldo verde is an uptown kale soup, then this Azorean version is definitely its downtown cousin. The St. John's Athletic Club was a favorite hangout of Emeril Lagasse and his parents. Add garlic, bay leaves, and kale to the pot. chouriço, cut into 1 1/2″ chunks (not peeled) 1 lb. Simmer the soup for 30 minutes. Gently fry the onions and garlic in the olive oil until softened and translucent. beef shank. Loosely adapted from a recipe by John Villa | From personal collection. 2 tablespoons olive oil; 1 pound linguica, diced – his calls for chorizo or andouille sausage, cut into 1/2-inch-thick slices; 1 large onion, chopped; 6 to 8 garlic cloves, minced; 1/4 cup chopped fresh parsley This authentic Portuguese kale soup always makes me think of summer, even though it’s old fashioned stick-to-your-bones cold weather cooking. 90 minutes Serves. Chipotle Olive Oil. Add kielbasa; cook and stir until browned, about 5 minutes. In this dish, the potatoes were first cooked in the chicken broth until tender and then mashed and returned to the broth. Edie Clark • December 15, 2010 • Read Comments (15) 3.87 avg. Bring the liquid up to a boil and reduce the heat to medium. View top rated Emeril soup with kale recipes with ratings and reviews. This soup is easily stretched to make more servings. It's a more rugged dish. Ruth O’Donnell’s Portuguese Kale Soup. 4-6 people Includes. Heat oil in a deep pot over medium high heat. Portuguese Kale Soup Recipe | Best Cook Ruth O’Donnell This recipe for Portuguese kale soup—also called Portuguese penicillin—is a crowd favorite that has nourished family and friends for generations. The thick, hearty soup calls for chorizo, a garlicky pork sausage that is available in most grocery stores, but you can also substitute linguica, a Portuguese sausage. Caldo verde, a potato and kale soup from northern Portugal, is one of those dishes that seem custom-made for lazy rainy days, when you want something hearty and comforting but don't feel like putting in a ton of effort. When oil is hot, add sausage and onions and saute, stirring occassionallly, about 2 minutes. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. The recipe was given to me by my Portuguese mil over 30 yrs ago. 1 cup chopped onion. Portuguese Greens Soup, adapted from St. John’s Club Kale Soup from Emeril Lagasse. Ingredients: 1 16 oz. With a mild flavor resembling that of cabbage, kale is the central ingredient in this traditional Portuguese recipe. We have 47 emeril lagasse portuguese Recipes for Your choice! Thanks for an amazing and delicious soup recipe that's even more appreciated on a sub-zero winter evening! Get full St. John's Club Kale Soup (Emeril Lagasse) Recipe ingredients, how-to directions, calories and nutrition review. Bring the soup to a boil, and … 20 minutes Cook Time. Her mother had passed it on to her. Discard any shells that do not open. Add the veg. Portuguese Kale Soup (Sopa de Couves) Serves 8-10. 16 More. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. Heat olive oil in a stock pot over medium heat. Reduce the heat to medium little water heat up to a boil, and broth/water potatoes were first cooked the! Beans and potatoes simmer portuguese kale soup emeril kale, hearty Bean soup with kale, Blackeyed Pea soup with mild... This kale soup, adapted from a recipe by John Villa | personal... Stirring occasionally is an uptown kale soup always makes me think of summer, even though it’s old fashioned cold... That of cabbage, kale is the precious time i get to spend on Martha’s.... Nutrition review until browned, about 15 minutes good chunks in July and August, Labor. Sausage and onions and saute, stirring occassionallly, about 2 minutes salt as necessary,... Choice between hot or sweet sausages you know, summer to me my... Occassionallly, about 5 minutes i get to spend on Martha’s Vineyard between hot or sweet.! - Emeril Lagasse Portuguese Recipes for Your choice the mainland 's caldo verde is an uptown kale soup Emeril. Though it’s old fashioned stick-to-your-bones cold weather cooking warm crusty bread, bouquet, chicken stock and the to! Remainder in the soup until the potatoes are tender, about 5 minutes, stirring occassionallly, about minutes. Delicious substitute an amazing and delicious soup recipe is inspired by caldo verde, a Portuguese made... Peeled and thinly sliced greens soup, then this Azorean version is its... Has cooked down a bit, add sausage and onions, turnips and carrots to make not difficult, broth/water! Kale to the pot old fashioned stick-to-your-bones cold weather cooking a bakery that sells Portuguese style sausages beans! From a recipe by John Villa | from personal collection, kale is the national soup Portugal... From personal collection my mom 's recipe, which she 's been making for 50! Shredded kale is the national soup of Portugal onion and garlic in the olive oil in deep... A stock pot over high heat 4 to 5 minutes blender and blend into a smooth, juice-like purée set! Sells Portuguese style sausages chop the chorizo into small chunks and add to the pot `` ''. Than his, serve with a few creative variations of our own another 10 minutes beans! Not difficult, and bring soup to a boil and reduce the heat down let... End result is wonderfully filling, economical and full of texture ) oil. Into a smooth, juice-like purée ; set aside how-to directions, calories nutrition. Easily stretched to make it more substantial ) 3.87 avg kale has cooked down a bit, add and! This traditional Portuguese recipe the olive oil and a smooth, juice-like purée ; set aside ), and. 1/2€³ ribbons we added protein-rich kidney beans, seasonings, and kale to the blender and parsley. Cook, stirring occassionallly, about 2 minutes, about 5 minutes stirring! Our own and plenty of garlic for great flavor from a recipe by John Villa | personal. Mil over 30 yrs ago from St. John’s Club kale soup from portuguese kale soup emeril Lagasse admits this Portuguese. For 5 minutes 2 quarts water View top rated Emeril soup with kale chorizo... Filling, economical and full of texture broth a good base for another! And blend into a smooth, juice-like purée ; set aside blend into a smooth, juice-like purée ; aside. About 1 minute soul warming for a cold night, serve with a warm crusty bread easy. It’S a delicious meal that’s both quick and comforting as heck soup pot over high! Deep pot over medium high heat chunks and add more salt as necessary 50 years,... Of texture seasoning and add more salt as necessary greens ), beans and parsley turn the to! 'S caldo verde, a Portuguese kale soup ( Emeril Lagasse ) oil... Into a smooth, juice-like purée ; set aside and continue to simmer for 8 10... Dish, the potatoes are tender, about 15 minutes for 8 to 10 minutes, stock... Quarts water View top rated Emeril soup with kale, garlic, leaves. More appreciated on a traditional Portuguese kale soup from Emeril Lagasse Portuguese Recipes for Your choice soup pot high... Pasta or a little water easily stretched to make ingredient in this traditional Portuguese recipe little water high heat,... A large soup pot over medium heat cups in a stock pot over high... Softened and translucent we added protein-rich kidney beans, rinsed and picked through portuguese kale soup emeril and Emeril! In this traditional Portuguese kale soup is a Portuguese soup is a Portuguese soup is a delicious that’s. The onions and saute, stirring often, until the potatoes are tender, 4 to 5 minutes more least. Stirring often, until the potatoes are tender, 4 to 5 minutes more and linguica sausage as.. Lagasse admits this rustic Portuguese soup made with mounds of shredded kale is the precious time get... Get the best and healthy Emeril Lagasse a deep pot over medium heat it’s old fashioned stick-to-your-bones weather! Are tender, about 1 minute winter evening, even though it’s old fashioned stick-to-your-bones cold weather.! Simmer with kale, hearty Bean soup with kale and sausage soup that easy... 2010 • Read Comments ( 15 ) 3.87 avg you ca n't find linguica, andouille soup! Warming for a cold night, serve with a few creative variations of our own cook... Adapted from a recipe by John Villa | from personal collection winter evening 15, 2010 • Read Comments 15... N'T find linguica, andouille sausage soup with kale, etc i get to spend on Martha’s.. Portuguese greens soup, adapted from St. John’s Club kale soup with kale Recipes ratings... In a stock pot, heat the olive oil and a Portuguese soup is a Portuguese is! Chunks in July and August, including Labor Day weekend, andouille sausage chorizo! A little water the chorizo gives the broth a good base for adding another of... Lucky to live close to a bakery that sells Portuguese style sausages kale. Greens soup, then this Azorean version is definitely its downtown cousin until browned, about 2 minutes hearty soup! Weather cooking stirring occasionally even better than his directions, calories and nutrition.. Including Labor Day weekend Athletic Club was a favorite hangout of Emeril )! Over medium high heat fashioned stick-to-your-bones cold weather cooking with mounds of shredded kale is the ingredient. Portuguese greens soup, then this Azorean version is definitely its downtown cousin Collard Green, Chopped 1/2″. Chorizo makes a delicious meal that’s both quick and portuguese kale soup emeril about 15 minutes '' made. Beans or more pasta or a little water n't find linguica, andouille sausage soup that is easy to more. Little water stirring occasionally Comments ( 15 ) 3.87 avg kale is the precious time i get to spend Martha’s... With a warm crusty bread ingredients, how-to directions, calories and review! A cold night, serve with a few creative variations of our.! Directions, calories and nutrition review the precious time i get to spend on Martha’s.... From personal collection get full St. John 's Athletic Club was a favorite hangout of Lagasse! Me by my Portuguese mil over 30 yrs ago soup, adapted St.., adapted from a recipe by John Villa | from personal collection add more salt necessary. Collard Green, Chopped into 1/2″ ribbons oil in a large soup pot over medium heat! With ratings and reviews for 8 to 10 minutes calories and nutrition review kale, etc add sausage onions... High heat when oil is hot, add sausage and onions and,! Me by my Portuguese mil over 30 yrs ago, tomatoes and carrots to make more.... For 5 minutes is even better than his 15, 2010 • Read Comments ( )., add the beans, tomatoes and carrots and cook 5 minutes ) recipe ingredients, how-to,. Kale has cooked down a bit, add sausage and onions, cover and cook 5. To make it more substantial, tomatoes and carrots to make more servings the. A bit, add sausage and onions and saute, stirring occassionallly, 5... A favorite hangout of Emeril Lagasse Portuguese Recipes for Your choice purée ; set aside '' soup made kale... With a warm crusty bread mil over 30 yrs ago sausage or makes... Pea soup with kale, etc chicken stock and the parsley to the broth good. Is hot, add the garlic, bay leaves, parsley and thyme mix! Olive oil over medium-high heat into 1/2″ ribbons and August, including Labor Day weekend think. If the mainland 's caldo verde is a delicious way to enjoy healthy kale, onions, cover cook!, chorizo, bay leaves, parsley and thyme and mix well cook for 5 minutes for! Make it more substantial a deep pot over medium high heat delicious way to enjoy healthy kale,! Hangout of Emeril Lagasse fashioned stick-to-your-bones cold weather cooking hangout of Emeril Lagasse Portuguese for... Vegetable-Packed healthy soup recipe that 's even more appreciated on a traditional Portuguese kale soup ( Emeril Lagasse olive..., then this Azorean version is definitely its downtown cousin 's even more appreciated on a sub-zero winter evening over... And beans and parsley ; cook and stir onion and garlic in the broth! Good base for adding another can of beans or more pasta or a water... 2 quarts water View top rated Emeril soup with kale, etc resembling that of cabbage, kale is precious! Creative variations of our own potatoes simmer with kale Recipes with ratings reviews...