Bring to a boil; cook and stir for 1-2 minutes or until slightly thickened. Add in the broccoli, onions and carrots after this time and simmer for 20-25 more minutes. Stir to combine and cook for 1 … In a large nonstick saucepan coated with cooking spray, saute onion and garlic until tender. Preparation. Working in batches, if needed, pour soup into a blender. Broccoli and cheddar cheese go well together in almost any recipe, but this broccoli cheddar soup recipe is a particularly nice way to introduce kids to broccoli. Process until smooth, about 30 to 45 seconds, and return to Dutch oven. I have made it in both the Morphy Richards, as well as the Ninja Soup Maker.. Other cooking methods. Perfect for lunch, or an easy weeknight dinner with salad and loaf of french bread. White beans pureed into this broccoli soup make it extra creamy so you don't need heaps of cheese to do the job. After simmering about 20 to 25 minutes, add most of the cheese, reserving a small amount for garnishing bowls. This soup can be made in any soup maker. Broccoli Cheese Soup in about 20 minutes. Broccoli is a delicious, nutritional powerhouse. Heat broth in large saucepan to boiling. I love making creamed soups, especially in the Fall when the weather starts getting cold. Broccoli & stilton soup 310 ratings 4.8 out of 5 star rating Butter: Stick with butter not olive oil here for best flavor. Melt butter in a pot over medium heat, then add the onions. But I had some ingredients to use up and this was a good enough fit. With a recipe so simple, I wasn't expecting much from this soup. Ding-ding. I doubled the recipe by using 16 oz of frozen broccoli. Add the flour and stir while cooking for 2 minutes. Reserve stalks for another use like coleslaw. Stir in flour until blended; cook for 1 minute. Add broccoli, and continue to simmer, uncovered, until broccoli is tender and bright green, about 5 to 6 minutes. Transfer soup to bowls, garnish with reserved cheese, and serve immediately. How To Make Broccoli And Cheese Soup In A Soup Maker. Looking for broccoli soup or broccoli cheese soup recipes? Good for serving at luncheons or special gatherings with a quiche. Simmer this for 20 minutes. Cook for 5 to 7 minutes or until broccoli is tender. bowl Number of Servings: 6 Recipe submitted by SparkPeople user BETHTIFER. If you have bacon lovers, offer crumbled cooked bacon as a topping. Soup is an essential winter meal and when it comes to picking our absolute favorite soup, this cheddar broccoli soup has earned the #1 spot. I might be exaggerating it’s nom-ness, but then again, my siblings weren’t exaggerating at all when they made the entire broccoli cheese soup contents of this crockpot disappear in under 10 minutes. Then everyone is happy, carnivore or not! It’s a favorite of kids because of it’s creamy texture and cheesy flavor, and loved by parents because it’s secretly loaded with a ton of nutritious veggies. Broccoli cheese soup is the perfect thing to make when it's cold outside, and you want to warm up, both inside and out. Place a clean towel over opening. cooking spray 1 cup chopped onion 2 garlic cloves, minced 3 cups fat-free low-sodium chicken broth or low-sodium low-fat vegetable broth 1 (16 ounce) package broccoli florets 2 1/2 cups 2% low-fat milk 1/3 cup all-purpose flour 1/4 teaspoon black pepper 8 ounces low-fat cheddar cheese, cubed Directions Heat a large nonstick saucepan coated with cooking spray over medium-high heat. Serving Size: avg. Broccoli Cheese Soup Ingredients. Cook the onions for 3 to 4 minutes, then sprinkle the flour over the top. Heat the soup until hot but not boiling; remove from heat. Serve with a crunchy whole-grain roll and a glass of winter ale. Add half of the Armstrong Medium Light Cheddar Cheese and stir until the cheese has melted. Gradually whisk in broth. Despite its straightforward promise to be warm, comforting, and make you feel all cozy and happy inside, most from-scratch broccoli cheese soup recipes are fussier than they … https://www.landolakes.com/recipe/16791/broccoli-cheese-soup Delicious with crusty French bread. Reheat gently in the microwave. Add onion and celery and cook until soft, 5 minutes. Secure lid on blender, and remove center piece to allow steam to escape. Add grated cheese at the end, stir in and serve when ready. Slowly add chicken broth and season with salt and pepper. In a large pot over medium heat, melt butter. It satisfies both of these categories! https://www.bbcgoodfood.com/user/229740/recipe/creamy-broccoli-cheese-so… Cream of Broccoli Soup. Add broccoli, onion and garlic. https://therecipecritic.com/copycat-panera-broccoli-cheese-soup Our favorite broccoli soup recipes show off this veggie in tasty ways. With an immersion blender, blend the cottage cheese mixture until blended. Fresh broccoli: You’ll only need the florets for this recipe, the tree-like ends. Return to a boil. To make this soup a little fancier, add 1 cup sliced mushrooms and 1 cup white wine with the onions. Instant Pot-This soup can also be made in the Instant Pot; while it doesn’t cut down on the cook time massively, it does mean that you don’t need to watch for a pot to boil over, freeing up your mental energy Check out our Instant Pot broccoli cheese soup recipe. I followed the recipe the best I could with what I had, while trying to go a bit heavy on the broccoli–I used 1 lb raw potato, 3.5 C chicken broth, 1 C 1% milk, ~7 C broccoli, 2 C reduced fat sharp cheddar, 2 T parmesan, and no American…I plugged it all into my recipe builder and it … Remove from heat; stir in the cottage cheese and 1/2 cup of the liquid from the cooked vegetable mixture. Add the broccoli, tarragon, thyme and pepper; return to a boil. Reduce heat to low; cover. Stir in the Cheddar cheese … Soup will keep airtight for 5 to 7 days in the fridge. A few other favorites of mine are Cream of Chicken and Mushroom Soup, Dad’s Creamy Cauliflower Soup and Cream of Asparagus Leek Soup with Creme Fraiche. Add the broth and broccoli. Finding a broccoli cheese soup recipe that’s healthy and easy and tastes as good as the broccoli cheese soup against which all broccoli cheese soups are measured (hi, Panera!) Category 1: This soup is a healthier choice for a cream of broccoli soup, hence the name 'light' cream of broccoli soup. Using a hand blender, blend the soup to a smooth consistency. It’s perfect for lunch with some bread on the side, or serve it for dinner with a sandwich. And in all seriousness, I might just be putting this broccoli cheese soup on instant repeat for the rest of all time. https://thebakermama.com/recipes/broccoli-cheddar-chicken-soup Whisk in flour and let cook 1 minute. Yellow onion: Onion is a critical ingredient to build of flavor of this soup. Continue stirring while cooking for 10 minutes. So now you may have guessed why this soup is one of my favourites. Rich, creamy, and oh-so-cheesy, this is a favorite quick meal any time of year! I substituted about 1 cup of cream cheese for half-and-half, and used 2 cups of home-made beef broth (the remaining four cups, I used chicken bouillon cubes). Stir in the cheese until melted and incorporated fully, less than 1 minute. Peel and finely chop the garlic. I love recipes that are (1) healthier for you or a healthier option of a high-calorie dish, and (2) quick and easy to make. https://www.archanaskitchen.com/light-and-creamy-broccoli-soup-recipe Allrecipes has more than 30 trusted broccoli soup recipes complete with ratings, reviews and cooking tips. This is a great, very flavorful soup. is more complicated than it sounds.. Our recipe ideas include classic flavour combinations like broccoli and blue cheese, plus topping ideas including croutons. Trim and roughly chop the celery and For anyone who loves baked potatoes or broccoli cheese soup, this is the best of both worlds. Stir in the remaining vegetable mixture. —Vivi Taylor, Middleburg, Florida The measurements for this recipe are for the Ninja which has a capacity of 1.4L – you can increase or decrease the quantities according to the size of your soup maker. 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