Add 1/3 cup water into the bottom of a slow cooker. 6-8 ears of fresh, organic, non-GMO corn (if you can find it) 1/2 c fresh, filtered water Instructions. This Slow Cooker Milk and Honey Corn on the Cob is sweet and buttery. Add one cup of water. Cook 30 to 40 minutes. If you buy fresh corn with the husk still attached, you need to remove that and peel it back from the cob. No waiting for boiling water to hit a bubbling peak or a steamy kitchen to contend with, and no wrapping each ear in foil! The slow cooker makes such easy work of corn on the cob. 5 ingredients. So when I started to experiment with the slow cooker- I wondered if I could make his corn on the cob in the crock pot…. Author: The Frugal Girls. Place the corn in a 6.5-quart slow cooker. If I can get my hands on fresh corn on the cob, I will. slow cooker. Place wrapped corn in slow cooker (no water needed). I’m telling you, it’s the simple things in life that gets me excited. water corn-on-the-cob salt. Latch lid and put on medium to low heat. Print Prep Time 10 minutes. But, I ran into a situation where the store did not have it on hand. This Slow Cooker Corn on the Cob is great with fresh corn, but this recipe is the perfect way to bring frozen corn on the cob back to life! Once they’re done you can leave them on warm until it’s time to eat! Cuisine: American. 1. Roll each ear in tin foil and seal tightly. For the corn on the cob: Heat corn in the microwave until cooked through and tender, about 3 ½ minutes. Follow the simple instructions for this crockpot corn on the cob and you'll be a regular fan. 6 large ears of yellow corn 1 (14 oz.) Total Time 2 hours 40 minutes. May 13, 2017 - The BEST Summer Crock Pot Recipes! Sea salt & pepper, curry coconut, chili lime, pesto, and fresh herb corn on the cob recipes. I found a new way to cook corn on the cob and thought y’all needed to know as soon as possible! Cuisine: American. Course: Side Dish. Shuck each ear of corn and remove silk. Perfectly cooked, tender and flavorful corn on the cob cooked right in your slow cooker without heating up the kitchen. Fresh corn (as many ears as can fit in your slow cooker) Aluminum foil; Husk corn and wrap each ear in aluminum foil. Slow Cooker Corn On The Cob. 3.58 from 7 votes. We’ve always been in the habit of making our corn on the cob on the grill every summer and honestly it’s delicious that way. Mine holds six ears of corn. Servings: 4 people. Carefully take ears of corn out of slow cooker, they will be extremely hot. Slow-Cooker Sriracha Corn A restaurant here advertised Sriracha corn on the cob, but I knew I could make my own. Cover and cook on high for 2-3 hours. Remove from slow cooker with tongs and unwrap one beautiful ear of corn. Put peeled corn on the cob in a large slow cooker (can fill the slow cooker with corn if desired). Clean corn of husk and fibers. Author: Jennifer Draper. Print Pin Rate. Cook Time: 4 hours. can coconut milk 2 tbsp. The coconut milk adds a bit of sweetness and a unique flavor that you must try. Tilt the CanCooker and add the corn standing on end (big end down) along the bottom until full. Slow cooker corn on the cob will be your new favorite side dish. More recipes you’ll love: Slow Cooker Monday: Balsamic Chicken and Baked Yams; Slow Cooker … And I dare say it is even better because of the slow braising process. The golden ears cooked up a little sweet, a … Ingredients . Four hours on low and it's perfectly cooked and ready to eat. Seal corn in aluminum foil, making sure to seal well. Corn On The Cob In A Slow Cooker. Place the lid on top and cook for 3 hours on high. Smoked Corn on the Cob Recipe with Butter and Green … Add Butter Garlic Seasoning and butter. He slow braises them in coconut milk. Dairy. Aug 21, 2014 - Six healthy, easy, no-butter flavors; with or without foil. Cook on low 4-5 hours. 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