A vanilla pod or slug of balsamic vinegar is delicious with strawberries, rosemary works a treat with peaches, star anise or cinnamon with plums, or pimp up your rhubarb with chopped stem ginger. You're currently on page 1 Page 2 Next; Blackcurrant jam. Red currants are delicious eaten out of hand, but they aren’t sold in supermarkets. Raspberry redcurrant jam; Raspberry redcurrant jam. Scientific Name:Rubus × loganobaccus Loganberry is used for making jelly, jams, pies and wines. 555 words. Thanks to this, you can choose and see the recipe that best suits your individual preferences and tastes. Recipe Notes. Serves 2 . Select All. Print; Email; Friend's email address. About 3 minutes to read this article. 3296. To make jam. Original recipe yields 112 servings. Strawberry and Redcurrant Jam. Red currant jam – currants preservation recipe for the winter, you can cook jam or compote from red currants, but the most delicious is jam. loganberry | Jam Recipes. Boil, stirring, until clarified, less foamy, with large bubbles and setting point is reached, about 10 minutes. https://www.thespruceeats.com/red-currant-jam-recipe-1327858 This is a jam you'll want to eat all year, and now you can. 4 cups prepared fruit (buy about 2 qt. 0. butter or margarine. Recipe type: Jam. A hybrid between a blackberry and a raspberry, the loganberry is a large soft dark-red berry, a little larger than a raspberry. Stock the pantry with these juicy jams to spread liberally on warm crusty bread or fresh, hot scones or croissants. Blueberries and red currants are great berries to throw into a batch of summer jam because these berries are higher in pectin and so they can help jams with other fruit achieve a better set, without having to resort to commercial pectin. For super-sweet fruits, a splash of alcohol can give an amazing twang and help balance flavours beautifully. This recipe is best for those who make their own jam for the first time. Loganberries and raspberries with a combined weight of 2kg (4lbs 7oz) 2kg (4lb 7oz) granulated sugar; 15ml (1 tablespoon) lemon juice; 400ml (2/3 pint) water standing) 45 Min(s ) Prep. Add in pectin and stir well. 1. Pour the mashed berries and water into a jelly bag and hang it over a large bowl. Spread these fruity jams on hot buttered toast or give them away as gifts. Blackcurrant, Redcurrant and Gooseberry Recipes You Must Make The Summer Jam recipes. Looking for more strawberry recipes to make the most of the summer? 112 servings. Measure crushed berries into a kettle. Caroline Gray - September 14, 2015. ... MCP Loganberry Freezer Jam. This CERTO Loganberry Jam recipe will put them to scrumptious use! Recipe was easy to follow and jam tastes good - I used fresh red currants from my garden and defrosted the gooseberries that came from my garden last year. Your email address. Be the first to make this! As I wait for fresh Raspberries and BlackCurrants Loganberries and raspberries with a combined weight of 2kg (4lbs 7oz) 2kg (4lb 7oz) granulated sugar; 15ml (1 tablespoon) lemon juice; 400ml (2/3 pint) water; Instructions. 1. This jam will be runny, and that’s a good thing. In large Dutch oven, combine red currant juice and pulp, raspberries and sugar; bring to boil over high heat, stirring frequently. 34 Items Magazine subscription – save 44% and get a cookbook of your choice A pot of homemade preserve always beats shop-bought. Redcurrant juice. Combined with medium or high pectin such as Raspberries or BlackCurrants it produces a well set jam with good colour and flavour. First prep the fruit, I’m using strawberries(300g) and red currants (150g) and a lower quantity of sugar (125g). https://www.allotment-garden.org/recipe/63/recipe-for-easy-microwave-jam Since your corner grocery likely doesn’t carry red currant jam, you can buy it online for $10 a jar or get our your jam pot and make your own. - 08 Jul 2013 (Review from Allrecipes UK & Ireland) M. by MaudJane. To sterilize jars and lids either take them straight from the dishwasher or wash in hot soapy water. Use a potato masher or similar tool to completely mash the berries. Mark it as Favourite 0. Combining fruits in a batch of jam can have some benefits, especially when you are trying to make a jam with a fruit that is lower in pectin. By. Loganberries yield a good amount of juice and excellent flavour, perfect for jam! Wash, dry and sterilise the jars in a moderate oven, 180°C/350°F /regulo 4, for 15 minutes. 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