Stir the mixture to blend … I should also mention that in this recipe we are using dark molasses as opposed to the blackstrap version. For cookies with a slightly chewy center and crispy edges, bake at 350 F (170 C) for 13-15 minutes. For the next step, we are going to add the contents from the first bowl with the dry ingredients (flour etc) to the large mixing bowl. Ginger Snap Ingredients Substitutions For the sweetener in this ginger cookie, I chose coconut sugar because it has a molasses taste, and its glycemic index is lower than sugar, which makes it a healthy alternative. Think i'll just buy the molasses next time! Preheat oven to 350 degrees. Molasses also contains about 250 calories in it in the amount that this recipe would call for. Yes, both Old-Fashioned Crunchy Gingersnap cookies and the dough freeze beautifully. So thin and chewy! Again, the ingredients are basically the same, but ginger cookies or molasses cookies are much softer and chewy. Mix for 1 minute more … As mentioned, this recipe calls for a quarter cup of. Also, if you are using Almond flour, please add an additional egg to the batter to aid in the binding process. You saved Chewy No Molasses Gingersnaps to your. ended up like muffin tops but couldn't taste the ginger. Combine flour, ginger, baking soda, and salt in a small bowl. These cookies are delicious. How to Make Keto Ginger Snaps. The dough was still too soft and sticky to roll in sugar so I divided it out onto the pan using a small cookie scoop sprinkled the blobs with sugar and pressed down lightly with a fork. Thanks- please let me know how it turns out for you . Transfer cookies immediately to a cooling rack and cool for 3 minutes. Preheat oven to 350 degrees F (175 degrees C). Percent Daily Values are based on a 2,000 calorie diet. I am referring to the ground ginger (hence the 'ginger' in the name) and the cinnamon that go into these yummy cookies. May 1, 2020 - Explore Sandra Crocker Riehl's board "Ginger snap Cookies" on Pinterest. Add comma separated list of ingredients to include in recipe. These delicious and festive Sugar Free Ginger Snap Cookies can be made low in carbs, keto friendly or even gluten free if desired. Reading the comments below is helpful to these readers and hopefully to you too!! Stir in the maple syrup and blackstrap molasses. This recipe is something that many people have been asking me about for a while. this link is to an external site that may or may not meet accessibility guidelines. They came out like a cake/bread type cookie. Thank you! See post for alternatives and details on ingredients. Bake the cookies for 10-12 minutes or until they begin to 'crack'. Gingersnaps are the … Not to mention, they are oil free! Info. https://www.pinterest.com/thesugarfreediva/, https://www.facebook.com/thesugarfreediva/. My daughter loved making these. Preheat your oven to 325 and prep a cookie sheet for nonstick. I made these for Christmas and a bake sale and they were sold out by the end! If you choose to use molasses in your Ginger Snap Cookies, please note that they will technically not be sugar free. Yacon Syrup is very similar to molasses when used in recipes. There is a way to make Sugar Free Ginger Snap Cookies. Preheat the oven to 350 F. Place oven rack in the center position, avoiding the lower oven rack placement. Combine the flour, baking soda, salt, and spices in a bowl; stir well to mix. Butter- ¾ cup + 1 tablespoon ( 1 ½ sticks + 1 tablespoon), softened to room temperature. 2. You can see items that have been featured on my Sugar Free Sunday Spotlight here. Bake in the preheated oven until edges are crisp and lightly browned, 8 to 10 minutes. Roll the dough into small balls (you should have 7-8 cookies) and roll each one in coconut sugar to coat. Once it is creamed, you can beat in the molasses and the egg. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. This recipe calls for a quarter cup of dark molasses. As you probably already know, Ginger Snap cookies are a standard cookie to eat during the holiday season. Add comma separated list of ingredients to exclude from recipe. You can roll the cookies in additional granular sugar alternative if desired prior to placing onto the cookie sheet. I love baking a half batch of cookies and then freezing the dough balls of the second half for later. 3/4 cup shortening 4 tablespoons molasses 1 egg 1 cup sugar 2 cups all-purpose flour 3 teaspoons baking soda 1 teaspoon cinnamon 1 teaspoon ground ginger 1/2 teaspoon cloves 1 teaspoon salt Extra sugar for rolling 1. Next, cream together the sugar alternative in a large mixing bowl. Sift the flour, ginger, baking soda, cinnamon, and salt into a mixing bowl. 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