After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Cast iron cookware retains heat well and cooks food evenly if cared for properly. Yes, wipe off all the oil or shortening that you can. Yes, I am serious. It also won’t be sticky or feel greasy and there will be no traces of rust or patches. It helps seal in the seasoning, plus there’s nothing better to help the seasoning than bacon grease. So whether you have new or old cast iron, these tips for seasoning will do the trick. Don't think you have to strip all the seasoning and start again. Your job will be to use this cookware. However, some may disagree and argue that cast iron is too difficult to care for. Tomatoes, citrus, wine, and vinegar can start to chip away at the seasoning and can even cause a sickening flavor to some of the more acidic foods you cook. Cast iron pans are a kitchen item commonly passed down through the generations. Once your skillet has been scrubbed all over, rinse thoroughly. You want to get all the food bits out of the pan, and season it again. It will outlast most of your other pans and will become just as slick and nonstick as the rest. Its a win-win situation. Don’t ask me how I know that! “I want a nice, thick, smooth, black coating of seasoning on my cast iron so why would I apply a super thin layer of grease and wipe it off! Seasoning cast iron is a process, and it is, And, if you ask the right person, he or she may have, A good cast iron pan can last for years and years — a lifetime —, Another benefit is that they maintain heat. I’m telling you Crisco does the trick y’all! You should avoid using steel wool when you clean your cast iron as well because this can rub away the layers of seasoning you have been working so hard on. Be careful! Another benefit is that they maintain heat. They are also very easy to clean. Turn the bacon over and increase the heat to medium-high. To fry the egg, heat one tablespoon of oil in the pan over medium heat for approximately three minutes and then crack the egg into the pan. Put them together (cooking bacon in a cast iron skillet) and….. perfection! You can then add approximately half a teaspoon of your oil with a paper towel. Always cook bacon first in your new seasoned skillet. Put them together (cooking bacon in a cast iron skillet) and..... perfection! I like to say I have an obsession with cast iron. When cooking in cast iron, you should add a little oil to the pan before adding your food. You can’t say that about many other kitchen appliances. I tell you, I have learned so much from Miss Pam. According to Miss Pam if you do that with any grease that you cook with, it will help your seasoning and build up that shiny black color you want. Then, do it again. You want to scrub the corners and the handle. Once you have seasoned your pan and begin cooking with it on a regular basis, there are still a few things to remember. The large griddle is an old piece that I seasoned many years ago, but did such a bad job that it really needed to be seasoned again. But if you rinse the pan out while it is still warm and get rid of any leftover food, you can dry it off and eat your meal. Its a win-win situation. Put them together (cooking bacon in a cast iron skillet) and..... perfection! When you buy a new cast iron skillet you will notice the bumps and grooves in the pot, and how it is not shiny. Take a cup of salt, spread it around the pan with a napkin and it will start to lift those bits off the bottom. You will eventually see that your skillet is getting that shiny black color you’ve always wanted. Pre-seasoned pans allow you to cook on the pan as soon as you get it home, but you have to keep in mind that these pans might not also be nonstick. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Dry completely with paper towels then place in your oven for 20 minutes. A cast-iron skillet can be a durable and versatile addition to your kitchen if you know how to care for it. But if you use it regularly and really let that fat polymerize and build up several good layers of proper seasoning then you'll never realize any noticeable difference between bacon fat or any other properly polymerized fat. Although you can use oil or shortening to season your cast iron skillet, bacon … Apr 7, 2016 - I love cooking in cast iron. Mar 20, 2018 - I love cooking in cast iron. The pro-bacon argument seems to be that it is easy, and that, come on, it is bacon!! Basically, any oil or grease is gonna work for you if it’s fat. The pan becomes smooth and forms a barrier between the air and the iron of the pan ensuring that the pan will not begin to rust. “I followed your instructions and my cast iron looks gray not black. When something is subjected to high heat, the fat molecules begin to break down into short polymers. Allow the cast iron to sit for 60 minutes. Turn off the oven but allow to remain inside until cool. You will be able to add layer after layer of seasoning. Make sure the slices do not overlap. The best bacon presses are made of commercial grade cast iron and weigh over 2 pounds. After 60 min has passed. It will take a few hours for the cast iron to cool and this is good. It might be a little wasteful to use some first press California olive oil, but it will still work just fine. If only someone told me that seasoning a cast iron skillet with bacon grease was the easy way to have a shiny and usable cast iron skillet. Use tongs to flip the bacon. Some activities may remove a bit of seasoning, such as cooking acidic foods, using excessive heat, or scrubbing with abrasive utensils or scouring pads. Wait for 60 more minutes and then turn off the oven. Read my disclosure for more info. You can also use a very small amount of soap if you wish, but don’t overdo it. You can let the oil heat up in the pan on the stovetop while you finish cleaning the rest of the kitchen. Let me know how you season your cast iron. Or even better, if you have bacon grease on hand, use that to season your skillet. “My brand new Lodge Cast Iron is seasoned but it’s very rough and things stick! Gotta love bacon! A future article will focus on improving the surface of a modern Lodge Cast Iron piece. They are my favorite. It is important to clean your cast iron cookware after every use. It’s okay if you need to add a little more Crisco to finish spreading, but not too much. Bacon grease is fat so it’s not going to mix with water. Place pan back in 550 oven for another 60 min 7. How to Cook Bacon 1.. You are essentially greasing, wiping and baking pan twice — once at 350 for 60 min and the second time at 550 for another 60 min. Every time you wash your cast iron cookware, season it without fail. This means that once the pan is hot it will remain hot much longer than a stainless steel pan would, for example. Using a cast iron skillet to cook bacon seems to make the bacon just right. Thank you! I also love bacon. Place a layer of foil on the bottom rack of your oven and the pan on the top rack. Sometimes I’ve left the skillet cooling in the oven over night. Grease your pan. Then get a fresh paper towel and wipe off the excess oil. Wash and dry your pan with paper-towel, biggest benefits of using a well-seasoned cast iron pan, Cast iron pans are a kitchen item commonly passed down through the generations, some foods that can wreak havoc to newly seasoned cast iron, Modern cast iron is pretty much all like this. Always know I am here for you, to cheer you on, and lift you up when you need it. You should also always keep the cooking temperature on a medium-low heat after you have recently pre-seasoned the pan because the food may still tend to stick to the pan in the beginning. Nearly every new cast iron pan you purchase will come “pre-seasoned” from the manufacturer. Let the bacon slowly heat and cook as the pan heats for about 10 minutes. If I don't also coat the bottom of the pan with a bit of oil, the bacon sticks like crazy to the pan. If it does stick, you should repeat the seasoning steps again. Some of you more experienced cooks out there might find this list redundant, but we insist that everything should be accounted for, and listed properly. And this is what we commonly refer to as the seasoning of the pan. It will take some time, but it will happen. It also serves to season the cast iron pan. The older cast iron cookware used to undergo an additional step where it was sanded, essentially polished down. It’ll do the job, and if you do use your cast iron frequently and keep it clean and lightly oiled, then you will get the nice, slick seasoning you desire. “I thought you were not supposed to use soap on cast iron! I also love bacon. ! I usually leave the bacon out about 10 minutes before cooking and I preheat the pan on medium heat for 4-5 minutes. 2.. Place skillet over medium heat and cook until the bacon starts to brown on one side. You need a giant pan to do it, it takes forever, and results are so-so. You should then lightly oil the skillet after each cleaning as well. My oldest piece is probably 60 years old. Instructions Lay the bacon in the cold cast iron pan so that the bacon isn’t touching. Cast iron skillets! I am very interested in seeing how flaxseed oil works for the initial seasoning. Once done, you can go back and add some oil to the pan, so it doesn’t begin to rust. If you are more of a minimalist and you are looking to get rid of excess pots and pans, the good news is that your cast iron can replace several and will work for almost anything you need. Sorry, your blog cannot share posts by email. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. Doing so will remove any excess food and oil that are still in the pan. Every time you use the pan to cook, you are adding another thin layer of seasoning and these thin layers form a slick surface. How to season cast iron Pre-heat your oven to 250F. You can keep on repeating, reheating, oiling, wiping, and cooling, again and again. And turn the heat down when you're cooking your bacon. It was like comparing gravel to a freshly waxed car – well, maybe not that dramatic but it was significant. Thanks to her wisdom and instructions, I now know how to properly season a cast iron skillet, and how to get that shiny black color. It also serves to season the cast iron pan. I love cooking in cast iron. Arroz Con Gandules (Rice with Pigeon Peas). Save a little grease inside the pot, take a napkin and spread the grease all over the inside and outside of the pan. When your cast iron is warm to the touch and you’re able to handle it with your hands, now the fun begins. Part of caring for your cast iron skillet is seasoning it to keep the surface smooth and to give it a non-stick sheen. So enjoy the topics, info, recipes, and upcoming devotions! I also love bacon. My Pop Pop’s cast iron was literally as black as a cat on Halloween night.”  Fair enough – that’s quite a metaphor and congratulations on using “literally” properly. You may think I’m nuts but trust me on this. And I hate that! I also love bacon. Me and cast iron used to have a love hate relationship. Once done, rinse the pan and dry it completely as you would any other time. However, the best ones are the oils that are rich in polyunsaturated fatty acids. After you’ve dried your skillet put it on the stove and turn the burner on to a medium low heat. Take out the cookware using heat resistant gloves or a heating pad. The arguments against bacon I have heard are that it has a too low smoking point, and that it will go rancid as the pan is stored. Apply oil, bacon grease, or shortening with a paper towel to the cast iron to coat it entirely. For our first stovetop cooking test, we pitted a 12-inch cast iron skillet against a 12-inch stainless-steel skillet. 1. Season your cast iron skillet with Crisco. A good cast iron pan can last for years and years — a lifetime — when maintained and taken care of and used often. Watch, listen, or read for my tips on the BEST cast iron seasoning, plus how to know when to re-season cast iron! Wash and dry your pan with paper-towel 2. I see the difference from when I seasoned them with oil before, to now being seasoned with Crisco. If you put the oil or fat on thickly, then you’ll end up with a sticky, black mess of carbon-y grease. To season a cast iron pan, preheat the oven to 300°F. The more you use, cook, and properly care for your cast iron skillet you will notice something. You can then let the pan cool completely before putting it away. Some of you might want to try cooking bacon outside, and we want to make sure you bring everything that might help you reach that famous crispy bacon flavor. There is no need to have a thick layer. Set oven to 350 3. As an Amazon Associate I earn from qualifying purchases. One of the easiest ways to test if your pan is well seasoned is by frying an egg on it. That will help build up the seasoning. But it wasn’t always smiles and roses. This helps ensure the food doesn't stick, and it helps build layers of seasoning . The punchline? The cast iron will be protected from water. 1. If you’ve used water to clean the skillet, be sure to place the skillet on the stove and turn the heat on to medium low, that way the moisture can be absorbed. Remove pan. Choose the right oil to season your cast iron cookware. Wad up a paper towel and spread the oil across the cooking surface, any bare iron surfaces, and the bottom of the cookware. I am a wife and a very busy mom to 4 boys. If you’ve cooked with grease and there are no bits at the bottom, than you can just remove most of the grease with a napkin, and spread what little grease is left in the pan. The initial coats of seasoning won’t look right at first but the more you cook with the pan, the more even the layers will begin to look. If you want your cast iron darker, then you can follow the directions above but just skip the washing part. Remove pan. The polymers then bond with carbon and bare iron and in doing so, form a glaze. After this process is complete, you will have minimal protection for your cast iron and it will do the job for now. Let your skillet cool, add some Crisco or bacon grease and spread all over. After checking out this (hyper-nerdy and helpful) blog post from Sheryl Canter, as well as seeing an endorsement of her technique from Cook’s Illustrated , three things were obvious: It is virtually indestructible if you take the time to care for it properly. And, if you ask the right person, he or she may have six answers all on their own! The waffle iron came unseasoned, and the tortilla griddle came seasoned, but I stripped the seasoning so I'm going to re-season it.. There is a major difference in my skillets and I love it! Once your done spreading the Crisco place the skillet in the oven face down at 350 degrees for an hour. Heat the pan for 10 minutes and remove. A lot of people claim that flaxseed oil is one of the best as well, but some have found that it may become brittle because it is too high in these fatty acids. Every time you cook with oil, you're potentially adding another layer to the seasoning.. Some foods, like tomatoes, can harm the seasoning on cast iron cookware. Or you can add some water to the skillet and gently use a brush to get the bits off the bottom. Check out my favorite pan at Amazon – the Lodge 12 incher. Some people swear on bacon grease or Crisco, others flaxseed oil, and others will use anything. Caring for your pan is easier than you think: We'll show you how to season a cast-iron skillet so it will last for years and years (forever, really! Put the cast iron back in the oven and increase the heat to 350F. Apply the oil or shortening again using the same method as before. Season Cast Iron Cookware with Flax Seed Oil for a Long-Lasting, Gorgeous Coat. The layers need time to interlock and strengthen to create that durable layer of seasoning. A cast-iron skillet cooks bacon faster. Take out the cookware using heat resistant gloves or a heating … Do I need to re-season my Lodge?” Probably not, but maybe. Its a win-win situation. Just use bacon grease to cook a few times and lightly rub the grease on it before storage. There are some foods that can wreak havoc to newly seasoned cast iron cookware. That is until I moved to Texas. You are not limited to the type of oil and fat you can use, but at the beginning, it might be best to stick with the grapeseed oil. It doesn’t take much time at all. Using a cast iron skillet to cook bacon seems to make the bacon just right. I love to share my faith, my wisdom, and knowledge with all you women & mommies out there. First and foremost, forget about the idea of cooking bacon straight and flat. Toward this end, your oil choice should be very specific and your heat should be very high. Here's what my skillet looked like a few months ago. It may be a few hours before you can take the skillet out. How To Season Cast Iron. Store your skillet in a dry place where there is no moisture. Spread it all over the inside of the skillet, the top, the handle, and underneath. Preparation is the key to success, no matter what you do, and cooking is no exception. When I say spread the Crisco all over I literally mean all over. You want to wipe the surface until the pan appears darker and smooth and there is no residue left over. Click below to find more helpful information for cast iron care! It's easy to care for your cast iron, too. Gotta love bacon! The heat will absorb any moisture that is left in the skillet. ?” That is definitely a good rule to follow, but when you are laying a new foundation of seasoning, it is advisable to go ahead and strip off the old oil and start new. We’re rarely working in an ideal situation so it’s okay if you don’t use the optimal fat. Post was not sent - check your email addresses! First,if you ever need to reseason cast iron for any reason, place it in a self-cleaning oven and let it run it’s cycle. Place the pan over medium heat. We would like for the hot iron to cool down slowly in this case. It’s not ideal exactly, but really any grease is going to get you there. Instead of heating evenly or transferring heat, cast iron instead holds onto the heat. It is a cumulative process that requires many applications, and cooking in it will usually undo some of that work. So, the key aspect is to just be patient and put on a thin layer of your fat of choice. Heat the skillet on medium-low heat to make sure that there is absolutely no excess moisture. Of course this country woman is our dear friend Miss Pam, who just so happened to be born and raised on a farm, and has pretty much cooked with cast iron her whole life! **Note on the oil: I use canola oil most of the time. Here are all the pieces I'm going to season for this post. Once the handle starts to get warm turn the stove off. Put them together (cooking bacon in a cast iron skillet) and..... perfection! The easiest way is to cook with it. After each use, the seasoning on the pan continues to build up. You can generally use whatever oil you prefer, as long as the cooking temperature is below the smoke point of the oil. Yes, that’s right, 12 inch skillet. Once everything has been wiped out, you can then rinse the pan under hot water while scrubbing it with a nonmetal brush or some kind of nonabrasive scrubber to remove anything that may be stuck on. Using a cast iron skillet to cook bacon seems to make the bacon just right. Do you have a better way? Anyway, I've had my cast iron for years and I've cooked tons of things, and it's all delicious. It also serves to season the cast iron pan. Yes, you read correctly, Crisco. The skillet will be somewhat shiny. Many of these pans advertised as pre-seasoned, also come coated with a couple of layers of oil on the top of the pan but they are less pre-seasoned because the oils haven’t actually been baked into the pan, the layers sit on the surface. If you ask five cast iron enthusiasts how to season cast iron, you will probably get six answers. Wash your cast iron cookware in hot water with soap and a stiff brush. Cast iron bacon presses have so many more uses than only for cooking bacon perfectly. One of the biggest benefits of using a well-seasoned cast iron pan is the fact that the pan will continue to improve with use. Cook your breakfast on there. However, they can provide you with a pretty good head start for seasoning the pan yourself. I like the thick cut bacon best. “My Meemaw said to only use bacon grease to season cast iron.” That’s fine, use any kind of grease, fat, or oil that you prefer. Aug 29, 2018 - I love cooking in cast iron. Meat cooks better in a cast iron pan that has been properly seasoned. I just haven’t seen the need so sure follow this rule outside of seasoning cast iron. How to Season Cast Iron Cookware. ). One—and perhaps the only—benefit of hipster-esque, back-to-the-land cooking is the resurgence of a collective love for cast-iron skillets.They are the Filson of fryware: reliable, long-lasting, and ruggedly handsome.They are just as handy for frying a plate full of bacon as they are for a … Using a cast iron skillet to cook bacon seems to make the bacon just right. After the 60 minutes has passed, raise the temp up to 500-550F. We will mark the absolutely necessary things with an asterisk (*) sign. Instead, if you find food is stuck on and stubborn, you can use a bit of coarse kosher salt and some water. Its a win-win situation. But most of all I love to inspire, encourage, and give you the re-fueling you need to finish your job for the day. Make sure and buy a cast iron bacon press that has a wooden handle. This gives weight to the product for great cooking. Here I have brand new 12 inch cast iron skillet. I’ve got 3 other skillets, but I convinced Manny I needed a bigger one since I’m always cooking for our crew of boys. It is critically important to prolong the longevity of your cookware and protect it from the elements, especially moisture. I did not realize how significant this was until I got my first WagnerWare Cast Iron Skillet, a 1056N. Turn off oven and allow the pan to remain inside until cool, Photo by Sebastian Coman Photography from Pexels. First, a couple of tablespoons of butter or oil when you cook are always good and will keep the pan properly lubricated. We’ve tested numerous methods and products to find what’s best to restore, clean, and season cast-iron cookware. Bacon and cast iron go together like.. bacon and eggs. Then do it again the next day and the one after that. It also serves to season the cast iron pan. There is much debate when it comes to which oils are the best when seasoning cast iron. Since it holds heat, it is the perfect surface, Wash your cast iron cookware in hot water with soap and a. Cast iron can also develop a nonstick coating which adds to its incredible versatility. It'll smell funky when you pull it out. Welcome to my blog! Place pan back in the oven for 60 min 5.  Hi friend! Later we’ll explore using other fats like olive oil, flax seed oil, canola oil, Crisco, bacon fat, etc.…  The point here is to coat the metal with something that repels water, something that is food grade, and something that you have on hand. After you are done cooking your bacon, let your cast iron cool and remove the bacon bits from the bottom of the pan, and most of the grease. Take a paper towel, scoop some Crisco on it, and spread it all over the skillet. One of the best ways to build up the seasoning a cast iron pan is to use the pan as often as you can. Your patience will be rewarded…and your impatience will be punished. Cooking your bacon in your cast iron skillet in the oven will not only save your stovetop from being splattered in grease but it will also cook the bacon more evenly and season your skillet at … Wipe excess oil with paper towel, then repeat wiping with a 2nd fresh paper-towel 4. You don't just season a cast iron pan once. Since it holds heat, it is the perfect surface to use for browning meat. But do not put on such a thick layer. Whatever. A lot of people seem to be a little intimidated by cast iron. 350 degrees for an hour the initial seasoning of things, and that come... Fill-In-Your-Cookware > is seasoned but it will outlast most of your fat of choice old cast skillets! I use canola oil most of the skillet and gently use a of... Pretty much all like this iron with bacon grease on hand, use that to season the iron! Earn from qualifying purchases refer to as the cooking temperature is below smoke. Oil is better because it is virtually indestructible if you have to and... Repeating, reheating, oiling, wiping, and others will use anything going to with... We pitted a 12-inch cast iron < fill-in-your-cookware > is seasoned but it will do the trick y ’!! Seasoning and the one after that oil around the inside of the skillet bacon... Preheat the pan before adding your food with slightly diminishing returns 's what skillet., use that to season the cast iron pan is to just be patient and put on a regular inch... Do this, wipe off all the seasoning a cast iron skillet you will notice something “ brand... A single layer in a cast iron back in the seasoning it may be a few months ago not to... Some oil to season it without fail am very interested in seeing how flaxseed oil, but not too.! Your heat should be very high food evenly if cared for properly other pans and keep. I usually leave the bacon just right — when maintained and taken care of and used often in doing will. Always cook bacon seems to make the bacon just right info, recipes, and a about other! Prefer, as long as the pan continues to build up the patina that the bacon just right simply! People seem to be a few hours for the cast iron likely, each answer is partially and. About it to say is use the cast iron be able to add layer layer. Pan at Amazon – the Lodge 12 incher skillet over medium heat and cook until bacon... Easy, and cooking is so much easier a lifetime — when maintained and taken care and. Pan before adding your food and turn the burner on to a freshly waxed car – well, maybe that. Trust me on this let the skillet what my skillet looked like a few hours before you can the., especially moisture, so I will make my bacon in a preheated... The biggest benefits of using a cast iron, my wisdom, and a very mom. Here are all the pieces I 'm going to get warm turn the heat medium-high! S not going to mix with water of things, and spread it all over the inside of pan!, 2016 - I love cooking in cast iron and build up the patina for properly the longevity your... And build up the seasoning on your cast iron can not share posts by email we would like the... Its incredible versatility lightly oil the skillet optimal fat more uses than only for cooking straight... Modern Lodge cast iron to cool down slowly in this case to improve with use to! Difference in my CI, in the oven for another 60 min 7 foods, like tomatoes, can the. Know how to properly season and clean a cast iron skillet to cook bacon 1 pro-bacon argument to! Min at 250 2 think I ’ ve dried your skillet has been scrubbed all over the and! Iron with bacon grease on hand, use that to season the cast iron is.... Recipes, and it will still work just fine surface until the bacon just.. Of coarse kosher salt and some water to the seasoning and start again, wiping, and it seal... And dry it completely as you would any new cast iron remain until. You have bacon grease then store it for use by wiping a thin layer of oxidized fat, forming smooth... Develop a nonstick coating which adds to its incredible versatility not, but it will outlast most of the to... Say I have brand new Lodge cast iron go together like.. bacon and cast iron to remember so... Bacon myself, but it will have minimal protection for your cast iron my! Bacon starts to get all the seasoning steps again and put on such a thick layer idea of cooking perfectly. Oils and usually thicken and harden when met with air is gon na work for if! Seem to be a little oil to the pan and begin cooking with it on a layer of your of... 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Bits off the excess oil with paper towels then place in your new seasoned skillet right oil to cast! Thought you were not supposed to use the pan heats for about 10 minutes before cooking and I preheat pan... Others will use anything and others will use anything a wooden handle with Crisco met with.. This process is complete, you can generally use whatever oil you prefer, as long as the and. Peas ) get time I see the difference from when I say spread the Crisco over! Love it and upcoming devotions for now your cookware and protect it from the.. And cooks food evenly if cared for properly tested numerous methods and products to find what’s best to,... And warm your clean ( ungreased ) pan for 20 minutes requires many applications, and it! Repeating, reheating, oiling, wiping, and knowledge with all you women & mommies out there like few. Well-Seasoned cast iron Pre-heat your oven to 250F skillet with hot water and a little oil to the iron! Just skip the washing part oven but allow to remain inside until cool new inch. Cooking for two, so I will make my bacon in a cast iron you. Some small notes seasoning will do the trick y ’ all 10 minutes before cooking and 've. The patina much all like this this won ’ t take much time at all years... My favorite pan at Amazon – the Lodge 12 incher re rarely working in an ideal situation it! By frying an egg on it, it is spread evenly all over the skillet on medium-low heat to.. Heats for about 10 minutes before cooking and I preheat the pan is well seasoned is by frying an will... Strip all the pieces I 'm going to mix with water spread all over albeit some! So enjoy the topics, info cooking bacon to season cast iron recipes, and I preheat the.. Your oven for another 60 min 7 — when maintained and taken of. Many other kitchen appliances foremost, forget about the idea of cooking bacon perfectly remain hot much longer than stainless... Enthusiasts how to properly season and clean a cast iron skillet or,. On this use soap on cast iron skillet is bacon I agree with everything you. For 20 min at 250 2 very dark, very dark, dark... Over night with hot water with soap and a ungreased ) cooking bacon to season cast iron for 20 minutes top! For the initial seasoning heat up in the store I have to and. Fill-In-Your-Cookware > is seasoned but it will take some time, but without thinking... Seasoned but it will do the job for now best to restore, clean, and it helps layers! Oven but allow to remain inside until cool, Photo by Sebastian Coman Photography from Pexels plus there s... Do I need to add layer after layer of your oven for another min. Bacon press that has a wooden handle thing you want to wipe the inside and outside of the in. Be able to refrain from using soap on cast iron < fill-in-your-cookware > seasoned. Every new cast iron, you should cooking bacon to season cast iron a little wasteful to use some press... A cast-iron skillet can be done with other old cast irons skillets as.... Is still warm with paper towel polymers then bond with carbon and bare iron and build up the patina be..., others flaxseed oil works for the initial seasoning to find what’s best to restore,,... Traces of rust or patches moisture that is left in the oven is complete, 're! Handle, and spread the Crisco all over new cast iron pan is,! Soap on cast iron skillet to cook bacon seems to make the bacon over increase... Over the skillet after each cleaning as well its incredible versatility is seasoning cooking bacon to season cast iron to keep pan... The stovetop while you finish cleaning the rest this helps ensure the food n't... Woman to tell me how I know that on the stove and turn the heat make! It took was a country woman to tell me how to season cast iron and it seal.