In a medium bowl, toss the cucumbers, onions, white wine vinegar, olive oil, vegetable oil, sugar, pepper and mint. hint*. I used Armenian Cucumbers from the garden for this – WOW incredible! Brought a bit of spring to our dreary winter table. I loved this salad. This was so great to take on a summer picnic. 10 mint leaves, finely chopped Tiny pinch of salt and pepper to taste. Welcome to the site! Keyword: Level 1, Salads, Sides, Vegetable. Cover and let stand in refrigerator for at least 20 minutes or … In a serving plate, arrange the lettuce leaves and pour out about one fourth part of the dressing on top of it. Used regular cucumbers, not English, and the skins were a little tuff. We recently served this salad with a roast chicken and a basmati rice pilaf. (This step is optional; I don’t care for raw onions.). Before serving, taste and adjust seasoning, if necessary. So happy I stumbled upon your site! Delicious and always a crowd pleaser! A two line title is definitely too long for a recipe. Creamy Cucumber Mint Salad. But, if you like to play with ingredients. Tap the colander against the sink to release excess water, then transfer the cucumbers to a clean dish towel. This will prevent the cucumbers from getting soggy and the dressing from turning watery. Dottie, Looks so refreshing! The only thing with this method is drying the sliced cucumbers with the towel; I thought this part was a little laborious. This is a tasty accompaniment to so many different dishes, it’s going into regular rotation. Some people just don’t like cucumber. We provide you with easy and delicious recipes with simple, step-by-step instructions for a hassle-free cooking experience. Then remove with a slotted spoon and drain on kitchen paper. Slice the fruits and veggies, and coat with dressing. Would it be okay to just add another cucumber without the salting part? My son doesn’t like mint, so I am going to try it again tonight with dill – I hope it works . Use a teaspoon to scrape out the seeds, then cut into thin slices. You might also like this low carb cauliflower tabbouli salad recipe! When ready to serve add the sumac, vinegar, oil and salt and toss to combine. You will find the data beneath the recipe on the “Recipe” tab. It is simple yet addictively good — and it improves if you make it ahead of time. In a small bowl, whisk together the sour … Another great recipe from OUAC! So easy and so delicious, this is a Keeper! This is quite simply yummy! Add salt and pepper and mix well. Otherwise, a nice fresh summer salad. Ingredients. For this salad, you really want an apple that is not mealy, always crisp. Reviewed by millions of home cooks. I signed up for your email newsletter and just got today’s recipes — can’t wait to try the spicy and sweet chicken – it really DOES look like a keeper. I later served it with the Tandoori Chicken for super bowl and caught one of my guests and my husband completely ignoring the cucumber salad. (For the apple I used an apple corer/slicer and then sliced each piece two more times.) I find that American recipes use a lot more sugar and salt than we do so I adjust accordingly, but this recipe was spot on. Hope that helps! Good morning all, I thought I’d make a comment from across the pond. Easy & tasty results. This salad is delicious! I will make your recipe and use equal parts of olive oil and avocado oil. We all adjust to suit our own families I suppose. Not any more. Should they have been thinner? This is a rich salad and tastes great in its classic version as mentioned in the recipe card. This field is for validation purposes and should be left unchanged. do you have nutritional information for this salad? The pictures and instructions are the best out there. And they are do-able for normal cooks who go to ordinary grocery stores. Sounds good. Use the edges of the towel to blot the cucumbers dry. This recipe is amazing and our go to summertime salad when we have fresh cucumbers from our garden. Its great for taking to work for lunch. Really good and so simple- our local deli does a nice cucumber salad but this was better and so easy to take to the beach. I used 3 peeled garden cukes in place of hothouse cukes. My husband tasted this and asked me not to make any of the other recipes again! Let them sit in the sink for about 30 minutes to drain the water out. Hi Betsy, You can use spearmint or peppermint — either will be good. To serve: Extra mint Cubes of eta cheese (optional) Method: Halve the cucumber lengthways and use a spoon to scoop out the seeds, then slice and add to a large bowl. I took the time to soak the onions and deseed the cucumbers and it was definitely worth the effort. Just fished making this again. Place cucumbers in a sieve, sprinkle with salt and let drain for 30 minutes. 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